Publicly tasting cultivated meat and socially constructing perceived value politics and identity [PDF]
NPJ Sci FoodCultivated meat (CM), derived from animal cells without traditional animal agriculture, offers potential to address vulnerabilities and reduce negative impacts of meat production.
Suzannah Gerber +3 more
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Exploring Italian Consumers’ Perceptions of Cultivated Meat: Barriers, Drivers, and Future Prospects [PDF]
NutrientsBackground/Objectives: The increasing global population and rising demand for protein-rich foods present significant challenges for the agri-food system.
M. Stanco, Anna Uliano, Concetta Nazzaro
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Unlocking the potential of stem cells: Their crucial role in the production of cultivated meat
Current Research in Food Science, 2023 Cellular agriculture is an emerging research field of agribiotechnology that aims to produce agricultural products using stem cells, without sacrificing animals or cultivating crops.
Dong-Kyung Lee +11 more
doaj +2 more sources
From microbial proteins to cultivated meat for alternative meat-like products: a review on sustainable fermentation approaches [PDF]
J Biol EngThe global demand for protein is rapidly increasing due to population growth and changing dietary preferences, highlighting the need for sustainable alternatives to traditional animal-based proteins.
Fernando Roberto Paz Cedeno +2 more
semanticscholar +2 more sources
The climate impact and land use of cultivated meat: Evaluating agricultural feedstock production [PDF]
PLoS OneAs global demand for meat continues to rise, alternative and sustainable methods of production are being explored. Cultivated meat (CM) is one such alternative that holds potential for sustainable production with less environmental impact.
Hanno Kossmann +2 more
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Enhancing recombinant growth factor and serum protein production for cultivated meat manufacturing [PDF]
Microb Cell FactThe commercial growth factors (GFs) and serum proteins (SPs) contribute to the high cost associated with the serum-free media for cultivated meat production.
Prashant Mainali +4 more
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Animal-derived components in cultivated meat research and their alternatives [PDF]
NPJ Sci FoodCultivated meat production involves the ex vivo growth of animal cells without slaughter. However, classical muscle tissue engineering depends on animal-derived components, raising ethical, economic, and sustainability concerns.
V. P. Garbin +4 more
semanticscholar +2 more sources
Process intensification of cultivated meat production through microcarrier addition strategy optimisation [PDF]
Sci RepThe use of microcarriers (MCs) is currently the most promising method for scaling up bovine satellite cell (bSC) cultures for cultivated meat production. Thanks to the inherent ability of the cells to migrate from one MC to another, also known as bead-to-
Vincent Bodiou +8 more
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Standardising Culture Medium Safety Testing for Cultivated Meat: Outputs from a Workshop and Case Study [PDF]
FoodsCultivated meat is a novel food and therefore must undergo safety assessments and regulatory review to identify risks and establish appropriate mitigations prior to commercialisation. The culture media used within the cell cultivation process may contain
Ruth E. Wonfor +5 more
doaj +2 more sources
Enhanced Media Optimize Bovine Myogenesis in 2D and 3D Models for Cultivated Meat Applications [PDF]
Adv Sci (Weinh)Livestock farming and conventional meat production pose significant environmental, health, and animal welfare challenges. In seeking sustainable alternative solutions, cultivated meat technology typically utilizes differentiation of myogenic progenitor ...
C. L. Trautmann +4 more
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