Results 21 to 30 of about 534,060 (257)

US and UK Consumer Adoption of Cultivated Meat: A Segmentation Study

Foods, 2021
Despite growing evidence of the environmental and public health threats posed by today’s intensive animal production, consumers in the west remain largely attached to meat.
Christopher Bryant
exaly   +3 more sources

Unlocking the potential of stem cells: Their crucial role in the production of cultivated meat

Current Research in Food Science, 2023
Cellular agriculture is an emerging research field of agribiotechnology that aims to produce agricultural products using stem cells, without sacrificing animals or cultivating crops.
Cheorun Jo, Hyun Young Jung
exaly   +3 more sources

Improving perceptions of cultivated meat and plant-based proteins in Singapore [PDF]

Scientific Reports
Alternative proteins offer a promising solution to meet global nutritional needs while enhancing sustainability. However, their success hinges on consumers acceptance and willingness to include them in diets.
Chloe Yun Yi Tan, Yanyun Yan, Jacqueline Choo, Xiaotong Cai, Hafizah Yusri, Nalini Puniamoorthy, Mei Hui Liu, L. Roman Carrasco   +7 more
doaj   +2 more sources

A perspective on the regulation of cultivated meat in the European Union [PDF]

npj Science of Food
In the European Union, the adequacy of the novel food framework to deal with cultivated meat has been questioned by several political initiatives at member state and Union levels.
Alessandro Monaco
doaj   +2 more sources

Cellulose as a sustainable scaffold material in cultivated meat production [PDF]

Current Research in Food Science
The rapid progress in cultivated meat research has engendered considerable attention towards the edible scaffolding biomaterials employed in the production. Cellulose has the advantages in availability, edibility, animal-free origin, etc., which show its
Yunan Tang, Chenchen Shi, Yuyan Zhu, Ming Yang, Kuichuan Sheng, Ximing Zhang   +5 more
doaj   +2 more sources

Current technology and industrialization status of cell-cultivated meat [PDF]

Journal of Animal Science and Technology
Interest and investment in cultivated meat are increasing because of the realization that it can effectively supply sufficient food resources and reduce the use of livestock.
Seung Yun Lee, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun Jin Hur   +9 more
doaj   +2 more sources

Generation of multitissue cell-cultivated meat via multidirectional differentiation of stable porcine epiblast stem cells [PDF]

Nature Communications
Cell-cultivated meat has emerged as an alternative approach for sustainable protein production, but replicating the texture and complex composition of conventional meat remains a critical challenge.
Yixuan Yao, Gaoxiang Zhu, Minglei Zhi, Runbo Li, Lun Qin, Yu Zhang, Yachun Chen, Xinze Chen, Tong Wang, Linzi Li, Yingjie Wang, Shunxin Wang, He Zhang, Xianchao Feng, Aijin Ma, Suying Cao, Jianyong Han   +16 more
doaj   +2 more sources

A review of the discussions on cultivated meat from the Islamic perspective [PDF]

Heliyon
Since the introduction of the cultivated meat burger in 2013, numerous discussions have transpired between researchers and consumers, manifesting in various forms such as academic publications, opinions on personal websites and interactions on social ...
Mohammad Naqib Hamdan, Rufaihah Abdul Jalil, Mohd Anuar Ramli, Nasiibah Ramli, Mohd Nor Adzhar Ibrahim, Muhamad Firdaus Ab Rahman, Hussein ‘Azeemi Abdullah Thaidi, Nur Najwa Hanani Abd Rahman   +7 more
doaj   +2 more sources

Standardising Culture Medium Safety Testing for Cultivated Meat: Outputs from a Workshop and Case Study [PDF]

Foods
Cultivated meat is a novel food and therefore must undergo safety assessments and regulatory review to identify risks and establish appropriate mitigations prior to commercialisation. The culture media used within the cell cultivation process may contain
Ruth E. Wonfor, Kimberly J. Ong, Wei Ng, Jo Anne Shatkin, Reka Tron, Cai Linton   +5 more
doaj   +2 more sources

“It’s supposed to be real meat” – An analysis of media coverage of the first United States sales approval of cell-cultivated chicken

Future Foods
Following the United States Department of Agriculture (USDA) labeling and sale approvals of cell-cultivated chicken in the United States in June 2023, cellular agriculture has received increasing media attention. This study draws from work on the meaning
Sean Cash
exaly   +3 more sources