Generation of multitissue cell-cultivated meat via multidirectional differentiation of stable porcine epiblast stem cells [PDF]
Nature CommunicationsCell-cultivated meat has emerged as an alternative approach for sustainable protein production, but replicating the texture and complex composition of conventional meat remains a critical challenge.
Yixuan Yao +16 more
doaj +2 more sources
Bioengineering Outlook on Cultivated Meat Production [PDF]
Micromachines, 2022 Cultured meat (also referred to as cultivated meat or cell-based meat)—CM—is fabricated through the process of cellular agriculture (CA), which entails application of bioengineering, i.e., tissue engineering (TE) principles to the production of food. The
Ivana Pajčin +7 more
doaj +3 more sources
A review of the discussions on cultivated meat from the Islamic perspective [PDF]
HeliyonSince the introduction of the cultivated meat burger in 2013, numerous discussions have transpired between researchers and consumers, manifesting in various forms such as academic publications, opinions on personal websites and interactions on social ...
Mohammad Naqib Hamdan +7 more
doaj +2 more sources
Random cellulose acetate nanofibers: a breakthrough for cultivated meat production [PDF]
Frontiers in Nutrition, 2023 Overcoming the challenge of creating thick, tissue-resembling muscle constructs is paramount in the field of cultivated meat production. This study investigates the remarkable potential of random cellulose acetate nanofibers (CAN) as a transformative ...
Ana Elisa Antunes dos Santos +12 more
doaj +2 more sources
What’s the beef with cultivated meat?
Etikk i Praksis: Nordic Journal of Applied EthicsArtificially cultivated meat may have environmental benefits and harm-reductive capabilities, making it crucial to establishing ethical food production practices.
Henrik Andersson, Andrés Garcia
doaj +2 more sources
How much do opinions regarding cultivated meat vary within the same country? The cases of São Paulo and Salvador, Brazil. [PDF]
PLoS ONEThe problems related to conventional meat production have been widely discussed globally and alternative proteins emerge as more sustainable and ethical options. Thus, understanding the intention to consume cultivated meat is key.
Gabriel Mendes +4 more
doaj +2 more sources
Future FoodsFollowing the United States Department of Agriculture (USDA) labeling and sale approvals of cell-cultivated chicken in the United States in June 2023, cellular agriculture has received increasing media attention. This study draws from work on the meaning
Ellen Messer, Sean B Cash
exaly +3 more sources
Standardising Culture Medium Safety Testing for Cultivated Meat: Outputs from a Workshop and Case Study [PDF]
FoodsCultivated meat is a novel food and therefore must undergo safety assessments and regulatory review to identify risks and establish appropriate mitigations prior to commercialisation. The culture media used within the cell cultivation process may contain
Ruth E. Wonfor +5 more
doaj +2 more sources
Bovine Placentome-Derived Extracellular Matrix: A Sustainable 3D Scaffold for Cultivated Meat [PDF]
BioengineeringCultivated meat, an advancement in cellular agriculture, holds promise in addressing environmental, ethical, and health challenges associated with traditional meat production.
Cemile Bektas +4 more
doaj +2 more sources
Industrialization progress and challenges of cultivated meat
Journal of Future Foods: With its more sustainable production mode and higher healthy food supplying, cultivated meat is gradually regarded as the promising alternative meat food in future by human beings.
Jiaqi Cai, Shouwei Wang, Yingying Li
exaly +3 more sources