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Clean Label Alternatives in Meat Products [PDF]

Foods, 2021
Food authorities have not yet provided a definition for the term “clean label”. However, food producers and consumers frequently use this terminology for food products with few and recognisable ingredients. The meat industry faces important challenges in
Gonzalo Delgado-Pando, Sotirios I. Ekonomou, Alexandros C. Stratakos, Tatiana Pintado   +3 more
doaj   +6 more sources

Cultured Meat on the Social Network Twitter: Clean, Future and Sustainable Meats

Foods, 2022
The rapid development of technologies for cultured meat production has led to new challenges for producers regarding appropriate communication with future customers in order to deliver products to a viable market.
Lucie Pilařová, Lucie Kvasničková Stanislavská, Ladislav Pilař, Tereza Balcarová, Jana Pitrová   +4 more
doaj   +5 more sources

Tissue Engineering for Clean Meat Production [PDF]

Frontiers in Sustainable Food Systems, 2019
Increasing public awareness of foodborne illnesses, factory farming, and the ecological footprint of the meat industry, has generated the need for animal-free meat alternatives.
Tom Ben-Arye, Tom Ben-Arye, Shulamit Levenberg, Shulamit Levenberg   +3 more
doaj   +4 more sources

A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China

Frontiers in Sustainable Food Systems, 2019
Recent years have seen increasing interest in research on consumer acceptance of clean meat. Whilst some consumers are enthusiastic about the prospect of reducing the health risks, environmental harms, and animal welfare implications associated with ...
Christopher Bryant, Keri Szejda, Nishant Parekh, Varun Deshpande, Brian Tse   +4 more
doaj   +3 more sources

Cultured meat, clean meat,… queer meat? A vegan queer ecofeminist perspective on the implications of cellular agriculture

Frontiers in Sustainable Food Systems, 2023
This perspective article briefly explores the social implications of cellular agriculture from a Vegan Queer Ecofeminist point of view by referring to a synthesis of currently agreed-upon (possible) positive and negative effects of post-animal ...
Adriana Jiménez Rodríguez
doaj   +2 more sources

Food technology neophobia as a psychological barrier to clean meat acceptance

Food Quality and Preference, 2022
Laboratory-grown (or “clean”) meat is structurally similar to traditional meat yet comes with several environmental, health, and ethical benefits compared to regular meat. However, while some people are favorable towards clean meat, others are reluctant to engage with it. We tested whether these marked differences in clean meat acceptance are rooted in
Kristof Dhont, Gordon Hodson
exaly   +2 more sources

Strategies for overcoming aversion to unnaturalness: The case of clean meat

Meat Science, 2019
Clean meat (grown from animal cells rather than rearing animals) has the potential to address many concerns associated with meat production. However, research suggests that the perceived unnaturalness of clean meat could be a barrier to consumer acceptance.
Christopher Bryant, Kathryn E Asher
exaly   +3 more sources

Functional and Clean Label Dry Fermented Meat Products: Phytochemicals, Bioactive Peptides, and Conjugated Linoleic Acid

Applied Sciences, 2022
Consumer demand for specific dietary and nutritional characteristics in their foods has risen in recent years. This trend in consumer preference has resulted in a strong emphasis in the meat industry and scientific research on activities aimed at ...
Małgorzata Karwowska, Paulo E. S. Munekata, Jose M. Lorenzo, Igor Tomasevic   +3 more
doaj   +3 more sources

Development of a Clean-Label Meat-Free Alternative to Deli Ham

Foods
Reducing meat consumption is a key strategy to mitigate environmental impact, lower the incidence of diet-related diseases, and promote sustainable food production. In response, the plant-based food market has grown significantly, motivated by demand for
Lisiane Carvalho, Beatriz Caetano, Capucine Godinot, Norton Komora, Adriana Ferreira, Célia Rocha, Bruna Barbosa, Anabela Raymundo, Isabel Sousa   +8 more
doaj   +3 more sources

Clean label extraction of bioactive compounds from Chenopodium album and their role in the characterization and stability of ostrich meat

Frontiers in Sustainable Food Systems
The demand for clean-label products continues to rise, as consumers increasingly prioritize natural and transparent ingredient lists. Natural substances are generally deemed safe for consumption by consumers.
Muhammad Zubair Khalid, Hafiza Saima, Muhammad Tahir Nadeem, Kanza Saeed, Muhammad Sajid Arshad, Waseem Khalid, Hamad Rafique, Muqaddas Fatima, Tawfiq Alsulami, Abdulhakeem Alzahrani   +9 more
doaj   +3 more sources