Results 1 to 10 of about 725,128 (242)

Clean-Label Strategies for the Replacement of Nitrite, Ascorbate, and Phosphate in Meat Products: A Review

Foods
The clean-label movement has markedly increased consumer demand for meat products free from synthetic additives, such as sodium nitrite, ascorbate, and phosphate.
Minhyeong Kim, Su Min Bae, Yeongmi Yoo, Jibin Park, Jong Youn Jeong   +4 more
doaj   +2 more sources

Evaluation of Nisin and Cultured Dextrose as Clean Label Preservatives in Braised Chicken Breast: Antibacterial Activity and Quality Preservation

Foods
Meat products face microbial safety challenges, while growing consumer demand for “clean label” options discourages the use of synthetic preservatives. Although Nisin and cultured dextrose (CD) are known natural antimicrobials, their combined application
Xuan Kong, Haihua Zhu, Chenman Zhao, Changming Ma, Juntan Wang, Bishan Guo, Fashan Wei, Xiaoling Yu, Long Xu   +8 more
doaj   +1 more source

Corrigendum: Perceptions of Cultured Meat Among Youth and Messaging Strategies

Frontiers in Sustainable Food Systems, 2020
Shannon Ruzgys, Gary J. Pickering, Gary J. Pickering, Gary J. Pickering, Gary J. Pickering   +4 more
doaj   +1 more source

Serum Replacement for Clean Meat Production

, 2019
Finalist – Visualise Your Thesis 2019 International Competition Winner – Riddet Institute Visualise Your Thesis 2019 local ...
openaire   +1 more source

Not 'fake' meat but 'clean' [PDF]

Nature Biotechnology, 2019
openaire   +2 more sources

The Potential Substitution of Oyster Shell Powder for Phosphate in Pork Patties Cured with Chinese Cabbage and Radish Powder

Food Science of Animal Resources
The use of natural ingredients in meat processing has recently gained considerable interest, as consumers are increasingly attracted to clean-label meat products.
Su Min Bae, Jong Youn Jeong
doaj   +1 more source

Challenges in the quest for ‘clean meat’

Nature Biotechnology, 2019
Thorrez, Lieven, Vandenburgh, Herman
openaire   +3 more sources

Non-Conventional Processing Technologies in Meat and Meat Products: Toward Clean-Label, Quality, and Sustainable Innovation

Foods
The growing demand for clean-label, high-quality, and sustainable meat products has increased interest in non-conventional processing technologies as alternatives to conventional processing methods.
Manoela Maciel dos Santos Dias, Gabriela Aparecida Nalon, Viviane Lopes Pereira, Danielly Aparecida de Souza, Jeferson Silva Cunha, Hiasmyne Silva de Medeiros, Bruno Ricardo de Castro Leite Júnior   +6 more
doaj   +1 more source

Clean Meat: The Future of Sustainable Protein

Clean meat, also known as cultured or cell-based meat, has emerged as a promising innovation to address the increasing global demand for animal protein while reducing the environmental and ethical concerns associated with conventional livestock farming.
openaire   +1 more source

Corrigendum: A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China

Frontiers in Sustainable Food Systems, 2020
Christopher Bryant, Keri Szejda, Nishant Parekh, Varun Deshpande, Brian Tse   +4 more
doaj   +1 more source