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Consumer categorization of the emerging clean meat market
, 2018 One of the most significant causes of the growing climate change crisis and a major user of water, land, and energy resources is the conventional mass production of meat. Hence, more sustainable alternatives for meat production are being explored. Clean meat, or meat developed with stem cell technology, has been proposed as a possible solution due to ...
Tiaga, Jacqueline
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Cleaning and disinfection practice in the meat industries of Europe.
Revue scientifique et technique (International Office of Epizootics), 1995The application and efficacy of cleaning and disinfection methods are reviewed, together with the relevant European and French legislation. European Commission Hygiene Directive 93/43/EEC of 14 June 1993 proposes the adoption of hazard analysis and critical control points (HACCP) for the meat industry, and this includes cleaning and disinfection. It is
G, Salvat, P, Colin
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Fremtidens kødproduktion baseret på clean meat
2019Fremtidens kødproduktion vil blive baseret på stamceller udtaget fra muskler og måske branded som ”Aldrig født - aldrig slagtet”. Det kommende produkt har mange navne dækkende stort set over det samme: ”clean meat”, in vitro meat, artificial meat, etc. I august, 2013 blev verdens første in vitro burger produceret og præsenteret ved en pressekonference ...
Oksbjerg, Niels, Therkildsen, Margrethe
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Clean Meat: Techniques for Meat Production and Its Upcoming Challenges
Animal Biotechnology, 2022Uday S. Annapure, Sowmya R S
exaly