Results 1 to 10 of about 968,122 (278)

Biopolymer from Water Kefir as a Potential Clean-Label Ingredient for Health Applications: Evaluation of New Properties. [PDF]

Molecules, 2022
Lucena MA, Ramos IFDS, Geronço MS, de Araújo R, da Silva Filho FL, da Silva LMLR, de Sousa RWR, Ferreira PMP, Osajima JA, Silva-Filho EC, Rizzo MDS, Ribeiro AB, da Costa MP.   +12 more
europepmc   +1 more source

Targeting biofilm resistance in meat production: Postbiotics as a clean-label alternative, a bibliometric analysis review. [PDF]

Poult Sci
Akter S, Rahman MA, Ashrafudoulla M, Mahamud AGMSU, Reem CSA, Chowdhury MAH, Rapak MT, Yoon HJ, Ha SD.   +8 more
europepmc   +1 more source

Clean-Label Strategies for the Replacement of Nitrite, Ascorbate, and Phosphate in Meat Products: A Review. [PDF]

Foods
Kim M, Bae SM, Yoo Y, Park J, Jeong JY.
europepmc   +1 more source

Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented Microalgae. [PDF]

Foods
Bassani JC, Martins VFR, Barbosa J, Coelho M, Sousa C, Steffens J, Backes GT, Pereira H, Pintado ME, Teixeira PC, Morais AMMB, Morais RMSC.   +11 more
europepmc   +1 more source

Development of Clean-Label Protein- and Fiber-Enriched Dry Pretzels Using Hemp Seed By-Products. [PDF]

Foods
Capcanari T, Covaliov E.
europepmc   +1 more source

Exploration of Natural Protein-Polysaccharide-Polyphenol Ternary Complexes from Grape Pomace for Clean-Label Pickering Emulsions Through pH Adjustment. [PDF]

Foods
Du Z, Jia Z, Yang J, Zhao Y, Zang J, Zhao G.   +5 more
europepmc   +1 more source

Pigskin Collagen-Derived Antifreeze Peptides as Clean-Label Cryoprotectants: Inhibition of Ice Recrystallization and Suppression of Oxidative Deterioration in Heme-Rich Pork Sausages. [PDF]

Foods
Xuan W, Wang H, Gao G, Zhou J, Xie X, Lin Z, Chen Q, Chen Y, Zeng Q, Xu D, Rao P, Xiang L.   +11 more
europepmc   +1 more source

The Clean-Label-Friendly Solution: Stabilizing Milk-Based Cocoa Beverages with Citrus Fiber. [PDF]

ACS Omega
Öztürk SA, Altan Kamer DD, Karaca AC, Toker OS.   +3 more
europepmc   +1 more source

Chinese Cabbage Powder and Clove Extract as Natural Alternatives to Synthetic Nitrite and Ascorbate in Clean-Label Pork Sausages. [PDF]

Foods
Park J, Bae SM, Yoo Y, Kim M, Jeong JY.
europepmc   +1 more source

Designing Spoonable Milk Kefir Gels: From Fermentation Optimization to Clean-Label Gel Structuring with Psyllium. [PDF]

Gels
Cardenete-Fernández M, Castillo-Rivas A, Durán-Barrantes MM, Trujillo-Cayado LA, Santos J.   +4 more
europepmc   +1 more source