Foods, 2021 Bread is considered a staple food worldwide, and therefore there is much interest in research around the topic. The bread industry is usually looking for ways to improve its formulations.
Maite Cristina Alava Vargas +1 more
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Clean Label Alternatives in Meat Products [PDF]
Foods, 2021 Food authorities have not yet provided a definition for the term “clean label”. However, food producers and consumers frequently use this terminology for food products with few and recognisable ingredients. The meat industry faces important challenges in
Gonzalo Delgado-Pando +3 more
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Development of a Clean Label Mayonnaise Using Fruit Flour [PDF]
Foods, 2023 Over the past few years, clean label food has been growing, meaning that consumers are searching for shorter and simpler ingredient lists composed of familiar and natural ingredients.
Maria Rocha Vieira +3 more
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Clean Label Trade-Offs: A Case Study of Plain Yogurt [PDF]
Frontiers in Nutrition, 2021 Consumer demand for clean label has risen in recent years. However, clean label foods with simple and minimalistic ingredient lists are often expensive to produce and/or may possess less desirable sensory qualities.
Sara Maruyama +2 more
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Ultrasound assisted natural deep eutectic solvents based sustainable extraction of Spirulina platensis and orange peel extracts for the development of strawberry-cantaloupe based novel clean-label functional drink [PDF]
Ultrasonics SonochemistryThe consumer demand for sustainable, nutrient-rich, and clean-label beverages is growing rapidly, so there is an urgent need to meet this demand. In response, the present study introduced the new concept of clean-label functional foods and beverages. The
Kashmala Chaudhary +7 more
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Clean-label alternatives for food preservation: An emerging trend [PDF]
HeliyonConsumer demand for natural or 'clean-label' food ingredients has risen over the past 50 years and continues growing. Consumers have become more aware of their health and, therefore, insist on transparency in the list of ingredients.
Kanika Chauhan, Alka Rao
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The Clean Label Concept: Novel Approaches in Gluten-Free Breadmaking
Applied Sciences, 2021 The commonly used term of “clean label” refers to food products that do not contain additives (E numbers). Although there is not always a scientific reason for believing that additive-free products are healthier, clean label products are becoming more ...
Monika Kajzer, Anna Diowksz
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Clean Label Approaches in Cheese Production: Where Are We? [PDF]
FoodsThe Clean Label concept has gained significant traction in the cheese industry due to consumer preferences for minimally processed cheeses free from synthetic additives. This review explores different approaches for applying Clean Label principles to the
Jaime Fernandes +6 more
doaj +2 more sources
Consumer Insights into “Clean Label” High-Fat, Low-Carbohydrate Protein Bars [PDF]
FoodsThis study assessed consumer perceptions of high-fat, low-carbohydrate (HFLC) protein bars containing varying levels of beef tallow fat. A consumer acceptability test was conducted (n = 102) with four prepared and one commercially available HFLC bar ...
Meghan M. Stewart +5 more
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Addressing Clean Label Trends in Commercial Meat Processing: Strategies, Challenges and Insights from Consumer Perspectives [PDF]
Foods, 2023 Background: The concept of a clean label is difficult to define, even in common language, as the interpretation of what a “clean” food is differs from one person to another and from one organisation to another.
Elena S. Inguglia +4 more
doaj +2 more sources