Clean Label Disentangling for Medical Image Segmentation with Noisy Labels [PDF]
CoRR, 2023 13 pages, 6 figures, 11 ...
Zicheng Wang 0012 +3 more
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Ultrasound assisted natural deep eutectic solvents based sustainable extraction of Spirulina platensis and orange peel extracts for the development of strawberry-cantaloupe based novel clean-label functional drink [PDF]
Ultrasonics SonochemistryThe consumer demand for sustainable, nutrient-rich, and clean-label beverages is growing rapidly, so there is an urgent need to meet this demand. In response, the present study introduced the new concept of clean-label functional foods and beverages. The
Kashmala Chaudhary +7 more
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Quality Differences in Wooden and Normal Broiler Breast Meat Marinated with Traditional and Clean Label Marinades [PDF]
Meat and Muscle Biology, 2020 Wooden breast (WB) is a Pectoralis major muscle myopathy in broilers that negatively impacts breast meat quality. The objective of this research was to evaluate quality differences between normal (NOR), moderately woody (MOD), and severely woody (SEV ...
Brian Smith +7 more
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Design of a “Clean-Label” Gluten-Free Bread to Meet Consumers Demand [PDF]
Foods, 2021 The market of gluten-free (GF) products has been steadily increasing in last few years. Due to the technological importance of gluten, the GF food production is still a challenge for the industry.
Marco Montemurro +2 more
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Development of a Clean-Label Meat-Free Alternative to Deli Ham [PDF]
FoodsReducing meat consumption is a key strategy to mitigate environmental impact, lower the incidence of diet-related diseases, and promote sustainable food production. In response, the plant-based food market has grown significantly, motivated by demand for
Lisiane Carvalho +8 more
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Effects of OsomeFood Clean Label plant-based meals on the gut microbiome [PDF]
BMC Microbiology, 2023 Background Plant-based diets offer more beneficial microbes and can modulate gut microbiomes to improve human health. We evaluated the effects of the plant-based OsomeFood Clean Label meal range (‘AWE’ diet), on the human gut microbiome.
Dwiyanto Jacky +6 more
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Lactic Acid Bacteria for Fungal Control and Shelf-Life Extension in Fresh Pasta: Mechanistic Insights and Clean-Label Strategies [PDF]
MoleculesThe global food industry is undergoing a major shift driven by increasing consumer demand for clean-label and naturally preserved foods. Fresh pasta is highly vulnerable to fungal damage because of its high water activity (aw > 0.85), typically ranging ...
Noor Sehar +3 more
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Clean-Label Backdoor Attacks: A Survey
IEEE AccessBackdoor attacks against neural networks allow adversaries to implant hidden behaviors that are activated at inference time while preserving high performance on clean inputs.
Lior Yasur +3 more
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Clean-Label Starch Modifications: Dry Heat Treatment in Combination with Ion Exchange [PDF]
FoodsPotato starch offers the unique potential of mineral enrichment through the presence of phosphorylated amylopectin chains. This property was utilised in a straightforward dual modification of native potato starch by combining mineral enrichment with dry ...
Johanna A. Thomann +4 more
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, 2013 In order to successfully develop a “clean label” product, a holistic technological approach must be followed. The first of a two-part examination of “clean label.”
Diaz, J.
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