Results 31 to 40 of about 918,391 (278)

Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers

Antioxidants, 2020
Clean labelling refers to consumers’ desire for manufacturers to be more transparent in the way their products are made and sourced. Natural antioxidants (spices, herbs, fruits, or vegetables) have been proven to offer the same functionality as their ...
Lorena Martínez-Zamora, Gaspar Ros, Gema Nieto   +2 more
doaj   +1 more source

How to Clean up Your Label

, 2013
In order to successfully develop a “clean label” product, a holistic technological approach must be followed. The first of a two-part examination of “clean label.
Diaz, J.
core   +3 more sources

Clean vs dirty labels: Transparency and authenticity of the labels of Ceylon cinnamon

PLOS ONE, 2021
Ceylon cinnamon, which was regarded as a luxury spice during ancient times, has been consumed for its medicinal properties and health benefits for thousands of years. For centuries, Arabian traders controlled the European cinnamon trade through limited supplies from a country which they did not reveal.
Devarahandhi Achini Melda De Silva, Renda Kankanamge Chaturika Jeewanthi, Rajapakshage Heshani Navoda Rajapaksha, Weddagala Mudiyanselage Tharaka Bilindu Weddagala, Naoki Hirotsu, Bun-ichi Shimizu, Munasinghe Arachchige Jagath Priyantha Munasinghe   +6 more
openaire   +4 more sources

Impact of Ferment Processing Parameters on the Quality of White Pan Bread

Applied Sciences, 2021
A controlled fermentation process using straight-grade wheat flour, commercially milled from a grist of Canada Western Red Spring (CWRS) wheat and English wheat, and fresh yeast (Saccharomyces cerevisiae) was found to be effective for developing a ...
Yulia Borsuk, Lindsay Bourré, Kasia McMillin, Elaine Sopiwnyk, Stuart Jones, Adam Dyck, Linda Malcolmson   +6 more
doaj   +1 more source

Clean label fresh sausage: characteristics throughout its shelf life [PDF]

Scientia Agricola
Consumers are increasingly demanding meat products that are natural and synthetic additive-free. This study aimed to develop a fresh pork sausage without synthetic additives and to evaluate the effects of this formulation on its physicochemical ...
Paula Regina Rabelo Sbardelotto, Marina Leite Mitterer-Daltoé, Evellin Balbinot-Alfaro, Alfredo Jorge Costa Teixeira, Alexandre da Trindade Alfaro   +4 more
doaj   +1 more source

The Impact of HPP-Assisted Biocontrol Approach on the Bacterial Communities’ Dynamics and Quality Parameters of a Fermented Meat Sausage Model

Biology, 2023
Traditional foods are increasingly valued by consumers, whose attention and purchase willingness are highly influenced by other claims such as ‘natural’, ‘sustainable’, and ‘clean label’.
Norton Komora, Cláudia Maciel, Joana Isidro, Carlos A. Pinto, Gianuario Fortunato, Jorge M. A. Saraiva, Paula Teixeira   +6 more
doaj   +1 more source

Clean Ocean Advocate, August 2007

, 2007
The monthly Clean Ocean Advocate newsletter informs citizens about critical ocean pollution issues, important meeting dates, proposed legislation, special events, and other notes of interest.

core   +1 more source

Clean Ocean Advocate, December 2006

, 2006
The monthly Clean Ocean Advocate newsletter informs citizens about critical ocean pollution issues, important meeting dates, proposed legislation, special events, and other notes of interest.

core   +1 more source

Emerging ingredients for clean label products and food safety [PDF]

Brazilian Journal of Food Technology
Emerging markets comprise different healthy food products, such as functional foods including grains, fruits, and vegetables; foods for people with dietary restrictions; foods with clean labels, plant-based and organic ingredients, as well as ingredient ...
Elizabeth Harumi Nabeshima, Paulo Eduardo da Rocha Tavares, Ana Lúcia da Silva Corrêa Lemos, Sílvia Cristina Sobottka Rolim de Moura   +3 more
doaj   +1 more source

Clean Ocean Advocate, March 2008

, 2008
The monthly Clean Ocean Advocate newsletter informs citizens about critical ocean pollution issues, important meeting dates, proposed legislation, special events, and other notes of interest.

core   +1 more source