Results 31 to 40 of about 61,784 (267)
Food Science of Animal Products, 2023 The concept of healthiness and sustainability have triggered consumers into choosing healthier food, especially “clean-label” products. Porcine skin is a natural “clean-label” raw material, and direct usage of whole pork skin as an additive has been ...
Hai Chen +5 more
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„CLEAN LABEL“ PROIZVODI OD MESA - KAKO DO POVERENJA POTROŠAČA?
, 2022 There is no common and objective definition of clean label food. „Clean label’’ trend has influence the food industry to reveal on clearly way and with simply understanding show presence or absence a certain ingredient or additive, if the food ...
Stajić, Slaviša +6 more
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Roczniki Panstwowego Zakladu Higieny, 2020 The contemporary market of food products is highly variable. The reason for this is, among others the significant number of factors governing consumer choices in relation to food. Research results indicate that Polish consumers are increasingly declaring
Aneta Cegiełka
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Clean label physical conjugates of protein-based bio-emulsifiers for food applications
Food Chemistry Advances, 2023 Studies on protein-based emulsifiers for food uses have progressed rapidly in the last decade, due to better stability capacity, irreversible adsorption behaviour at the interface, thick interfacial layer, and higher nutritional values as compared to ...
Hemanta Chutia, Charu Lata Mahanta
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Desarrollo de preparados texturizantes Clean Label [PDF]
, 2022 Tesis por compendio[ES] Los consumidores preocupados por la salud, sostenibilidad y bienestar animal han aumentado en los últimos años. Por ello, las nuevas tendencias clean label y plant-based están en alza.
Noguerol Meseguer, Ana Teresa
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Robust learning under clean-label attack
CoRR, 2021 We study the problem of robust learning under clean-label data-poisoning attacks, where the attacker injects (an arbitrary set of) correctly-labeled examples to the training set to fool the algorithm into making mistakes on specific test instances at test time.
Avrim Blum +3 more
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Clean vs dirty labels: Transparency and authenticity of the labels of Ceylon cinnamon
PLOS ONE, 2021 Ceylon cinnamon, which was regarded as a luxury spice during ancient times, has been consumed for its medicinal properties and health benefits for thousands of years. For centuries, Arabian traders controlled the European cinnamon trade through limited supplies from a country which they did not reveal.
Devarahandhi Achini Melda De Silva +6 more
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Impact of Ferment Processing Parameters on the Quality of White Pan Bread
Applied Sciences, 2021 A controlled fermentation process using straight-grade wheat flour, commercially milled from a grist of Canada Western Red Spring (CWRS) wheat and English wheat, and fresh yeast (Saccharomyces cerevisiae) was found to be effective for developing a ...
Yulia Borsuk +6 more
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CLPA: Clean-Label Poisoning Availability Attacks Using Generative Adversarial Nets
, 2022 Poisoning attacks are emerging threats to deep neural networks where the adversaries attempt to compromise the models by injecting malicious data points in the clean training data. Poisoning attacks target either the availability or integrity of a model.
Zhao, Bingyin, Lao, Yingjie
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The Impact of Clean Label Packaging for Pea-Based Proteins [PDF]
, 2022 There are several definitions of a clean label ranging from broad clean label claims identifying the type of ingredient (i.e., organic, non-GMO, unfamiliar/unrecognizable ingredients) to strict clean label claims identifying the number of ingredients (i ...
Holt, Darnell M
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