Results 31 to 40 of about 968,122 (278)
IEEE Access, 2023 Backdoor attacks, which induce a trained model to behave as intended by an adversary for specific inputs, have recently emerged as a serious security threat in deep learning-based classification models.
Tae-Hoon Kim +2 more
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Willingness-to-pay for ready-to-eat clean label food products at convenient stores
Future Foods, 2023 Clean label food products using natural and fresh ingredients with minimal additives have gained popularity in the market. In this study, four types of ready-to-eat clean label food products [red bean bread (bread category), rosemary chicken lunch (lunch
Jane Lu Hsu +2 more
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Interactive Label Cleaning with Example-based Explanations
CoRR, 2021 main article + supplementary material, Advances in Neural Information Processing Systems 34 (NeurIPS 2021)
Teso Stefano +3 more
openaire +4 more sources
Controlling Ingredients for Healthier Meat Products: Clean Label
Meat and Muscle Biology, 2020 Many ingredients are incorporated in the manufacture of meat products. Some of them are necessary to improve flavor, taste, and texture of meat products.
Geun Ho Kim, Ha Eun Kim, Koo Chin
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„CLEAN LABEL“ PROIZVODI OD MESA - KAKO DO POVERENJA POTROŠAČA?
, 2022 There is no common and objective definition of clean label food. „Clean label’’ trend has influence the food industry to reveal on clearly way and with simply understanding show presence or absence a certain ingredient or additive, if the food ...
Stajić, Slaviša +14 more
core +1 more source
Enhancing Clean Label Backdoor Attack with Two-phase Specific Triggers [PDF]
, 2022 Backdoor attacks threaten Deep Neural Networks (DNNs). Towards stealthiness, researchers propose clean-label backdoor attacks, which require the adversaries not to alter the labels of the poisoned training datasets.
Tan, Yu-an +5 more
core +1 more source
BadHash: Invisible Backdoor Attacks against Deep Hashing with Clean Label
, 2022 Due to its powerful feature learning capability and high efficiency, deep hashing has achieved great success in large-scale image retrieval. Meanwhile, extensive works have demonstrated that deep neural networks (DNNs) are susceptible to adversarial ...
Jin, H +6 more
core +1 more source
Food Science of Animal Products, 2023 The concept of healthiness and sustainability have triggered consumers into choosing healthier food, especially “clean-label” products. Porcine skin is a natural “clean-label” raw material, and direct usage of whole pork skin as an additive has been ...
Hai Chen +5 more
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Roczniki Panstwowego Zakladu Higieny, 2020 The contemporary market of food products is highly variable. The reason for this is, among others the significant number of factors governing consumer choices in relation to food. Research results indicate that Polish consumers are increasingly declaring
Aneta Cegiełka
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Clean label physical conjugates of protein-based bio-emulsifiers for food applications
Food Chemistry Advances, 2023 Studies on protein-based emulsifiers for food uses have progressed rapidly in the last decade, due to better stability capacity, irreversible adsorption behaviour at the interface, thick interfacial layer, and higher nutritional values as compared to ...
Hemanta Chutia, Charu Lata Mahanta
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