Microorganisms, the Ultimate Tool for Clean Label Foods? [PDF]
Inventions, 2021 Clean label is an important trend in the food industry. It aims at washing foods of chemicals perceived as unhealthy by consumers. Microorganisms are present in many foods (usually fermented), they exhibit a diversity of metabolism and some can bring ...
Giorgia Perpetuini +17 more
doaj +7 more sources
Clean Label Disentangling for Medical Image Segmentation with Noisy Labels
CoRR, 2023 13 pages, 6 figures, 11 ...
Zicheng Wang 0012 +3 more
openaire +3 more sources
Willingness-to-pay for ready-to-eat clean label food products at convenient stores
Future Foods, 2023 Clean label food products using natural and fresh ingredients with minimal additives have gained popularity in the market. In this study, four types of ready-to-eat clean label food products [red bean bread (bread category), rosemary chicken lunch (lunch
Jane Lu Hsu +2 more
doaj +2 more sources
Design of a “Clean-Label” Gluten-Free Bread to Meet Consumers Demand [PDF]
Foods, 2021 The market of gluten-free (GF) products has been steadily increasing in last few years. Due to the technological importance of gluten, the GF food production is still a challenge for the industry.
Marco Montemurro +2 more
doaj +2 more sources
Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers [PDF]
Antioxidants, 2020 Clean labelling refers to consumers’ desire for manufacturers to be more transparent in the way their products are made and sourced. Natural antioxidants (spices, herbs, fruits, or vegetables) have been proven to offer the same functionality as their ...
Lorena Martínez-Zamora +2 more
doaj +2 more sources
Quality Differences in Wooden and Normal Broiler Breast Meat Marinated with Traditional and Clean Label Marinades [PDF]
Meat and Muscle Biology, 2020 Wooden breast (WB) is a Pectoralis major muscle myopathy in broilers that negatively impacts breast meat quality. The objective of this research was to evaluate quality differences between normal (NOR), moderately woody (MOD), and severely woody (SEV ...
Brian Smith +7 more
doaj +3 more sources
Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing [PDF]
Food Science of Animal Resources, 2021 Clean labeling is emerging as an important issue in the food industry, particularly for meat products that contain many food additives. Among synthetic additives, nitrite is the most important additive in the meat processing industry and is related to ...
Hae In Yong +5 more
doaj +2 more sources
Development of a Clean-Label Meat-Free Alternative to Deli Ham [PDF]
FoodsReducing meat consumption is a key strategy to mitigate environmental impact, lower the incidence of diet-related diseases, and promote sustainable food production. In response, the plant-based food market has grown significantly, motivated by demand for
Lisiane Carvalho +8 more
doaj +2 more sources
Effects of OsomeFood Clean Label plant-based meals on the gut microbiome [PDF]
BMC Microbiology, 2023 Background Plant-based diets offer more beneficial microbes and can modulate gut microbiomes to improve human health. We evaluated the effects of the plant-based OsomeFood Clean Label meal range (‘AWE’ diet), on the human gut microbiome.
Dwiyanto Jacky +6 more
doaj +2 more sources
Lactic Acid Bacteria for Fungal Control and Shelf-Life Extension in Fresh Pasta: Mechanistic Insights and Clean-Label Strategies [PDF]
MoleculesThe global food industry is undergoing a major shift driven by increasing consumer demand for clean-label and naturally preserved foods. Fresh pasta is highly vulnerable to fungal damage because of its high water activity (aw > 0.85), typically ranging ...
Noor Sehar +3 more
doaj +2 more sources