Microorganisms, the Ultimate Tool for Clean Label Foods? [PDF]
Inventions, 2021 Clean label is an important trend in the food industry. It aims at washing foods of chemicals perceived as unhealthy by consumers. Microorganisms are present in many foods (usually fermented), they exhibit a diversity of metabolism and some can bring ...
Giorgia Perpetuini +17 more
doaj +3 more sources
Ultrasound assisted natural deep eutectic solvents based sustainable extraction of Spirulina platensis and orange peel extracts for the development of strawberry-cantaloupe based novel clean-label functional drink [PDF]
Ultrasonics SonochemistryThe consumer demand for sustainable, nutrient-rich, and clean-label beverages is growing rapidly, so there is an urgent need to meet this demand. In response, the present study introduced the new concept of clean-label functional foods and beverages. The
Kashmala Chaudhary +7 more
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Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing [PDF]
Food Science of Animal Resources, 2021 Clean labeling is emerging as an important issue in the food industry, particularly for meat products that contain many food additives. Among synthetic additives, nitrite is the most important additive in the meat processing industry and is related to ...
Hae In Yong +5 more
doaj +2 more sources
Development of a Clean-Label Meat-Free Alternative to Deli Ham [PDF]
FoodsReducing meat consumption is a key strategy to mitigate environmental impact, lower the incidence of diet-related diseases, and promote sustainable food production. In response, the plant-based food market has grown significantly, motivated by demand for
Lisiane Carvalho +8 more
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Effects of OsomeFood Clean Label plant-based meals on the gut microbiome [PDF]
BMC Microbiology, 2023 Background Plant-based diets offer more beneficial microbes and can modulate gut microbiomes to improve human health. We evaluated the effects of the plant-based OsomeFood Clean Label meal range (‘AWE’ diet), on the human gut microbiome.
Dwiyanto Jacky +6 more
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Lactic Acid Bacteria for Fungal Control and Shelf-Life Extension in Fresh Pasta: Mechanistic Insights and Clean-Label Strategies [PDF]
MoleculesThe global food industry is undergoing a major shift driven by increasing consumer demand for clean-label and naturally preserved foods. Fresh pasta is highly vulnerable to fungal damage because of its high water activity (aw > 0.85), typically ranging ...
Noor Sehar +3 more
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Clean-Label Backdoor Attacks: A Survey
IEEE AccessBackdoor attacks against neural networks allow adversaries to implant hidden behaviors that are activated at inference time while preserving high performance on clean inputs.
Lior Yasur +3 more
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Clean-Label Starch Modifications: Dry Heat Treatment in Combination with Ion Exchange [PDF]
FoodsPotato starch offers the unique potential of mineral enrichment through the presence of phosphorylated amylopectin chains. This property was utilised in a straightforward dual modification of native potato starch by combining mineral enrichment with dry ...
Johanna A. Thomann +4 more
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Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products [PDF]
Foods, 2022 Harris Papapostolou +2 more
exaly +2 more sources
IEEE Access, 2023 Backdoor attacks, which induce a trained model to behave as intended by an adversary for specific inputs, have recently emerged as a serious security threat in deep learning-based classification models.
Tae-Hoon Kim +2 more
doaj +1 more source