Foods, 2021 Bread is considered a staple food worldwide, and therefore there is much interest in research around the topic. The bread industry is usually looking for ways to improve its formulations.
Senay Simsek
exaly +10 more sources
Clean Label Alternatives in Meat Products [PDF]
Foods, 2021 Food authorities have not yet provided a definition for the term “clean label”. However, food producers and consumers frequently use this terminology for food products with few and recognisable ingredients. The meat industry faces important challenges in
Alexandros Stratakos +2 more
exaly +10 more sources
Development of a Clean Label Mayonnaise Using Fruit Flour [PDF]
Foods, 2023 Over the past few years, clean label food has been growing, meaning that consumers are searching for shorter and simpler ingredient lists composed of familiar and natural ingredients.
A Raymundo +2 more
exaly +10 more sources
Clean-label alternatives for food preservation: An emerging trend [PDF]
Heliyon, 2023 Consumer demand for natural or 'clean-label' food ingredients has risen over the past 50 years and continues growing. Consumers have become more aware of their health and, therefore, insist on transparency in the list of ingredients.
Alka Rao
exaly +7 more sources
Clean Label Approaches in Cheese Production: Where Are We? [PDF]
FoodsThe Clean Label concept has gained significant traction in the cheese industry due to consumer preferences for minimally processed cheeses free from synthetic additives. This review explores different approaches for applying Clean Label principles to the
Jaime Fernandes +6 more
doaj +7 more sources
Addressing Clean Label Trends in Commercial Meat Processing: Strategies, Challenges and Insights from Consumer Perspectives [PDF]
Foods, 2023 Background: The concept of a clean label is difficult to define, even in common language, as the interpretation of what a “clean” food is differs from one person to another and from one organisation to another.
Elena S. Inguglia +4 more
doaj +3 more sources
Design of a “Clean-Label” Gluten-Free Bread to Meet Consumers Demand [PDF]
Foods, 2021 The market of gluten-free (GF) products has been steadily increasing in last few years. Due to the technological importance of gluten, the GF food production is still a challenge for the industry.
Carlo Giuseppe Rizzello +2 more
exaly +4 more sources
Clean Label Trade-Offs: A Case Study of Plain Yogurt [PDF]
Frontiers in Nutrition, 2021 Consumer demand for clean label has risen in recent years. However, clean label foods with simple and minimalistic ingredient lists are often expensive to produce and/or may possess less desirable sensory qualities.
Nadia Streletskaya, Juyun Lim
exaly +4 more sources
Production of clean-label starch using physically treated starch blending and its application as a xanthan gum substitute [PDF]
Food Science and BiotechnologyThis study explores clean-label starch as a functional alternative to xanthan gum in food applications. The optimal blending ratio of ultrasound-treated rice and potato starch was found to be 25:75, resulting in a product with enhanced stability and ...
Yongro Kim
exaly +3 more sources
Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products [PDF]
Foods, 2022 The addition of natural components with functional properties in novel food formulations confers one of the main challenges that the modern food industry is called to face.
Harris Papapostolou +2 more
exaly +3 more sources