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Foods, 2021 Bread is considered a staple food worldwide, and therefore there is much interest in research around the topic. The bread industry is usually looking for ways to improve its formulations.
Şenay Şimşek
exaly +6 more sources
Clean Label Alternatives in Meat Products [PDF]
Foods, 2021 Food authorities have not yet provided a definition for the term “clean label”. However, food producers and consumers frequently use this terminology for food products with few and recognisable ingredients. The meat industry faces important challenges in
Alexandros Ch Stratakos +2 more
exaly +6 more sources
Clean-Label Alternatives for Food Preservation: An Emerging Trend [PDF]
HeliyonConsumer demand for natural or 'clean-label' food ingredients has risen over the past 50 years and continues growing. Consumers have become more aware of their health and, therefore, insist on transparency in the list of ingredients.
Alka Rao
exaly +5 more sources
The Clean Label Concept: Novel Approaches in Gluten-Free Breadmaking
Applied Sciences (Switzerland), 2021 The commonly used term of “clean label” refers to food products that do not contain additives (E numbers). Although there is not always a scientific reason for believing that additive-free products are healthier, clean label products are becoming more ...
Anna Diowksz
exaly +4 more sources
Clean Label Trade-Offs: A Case Study of Plain Yogurt [PDF]
Frontiers in Nutrition, 2021 Consumer demand for clean label has risen in recent years. However, clean label foods with simple and minimalistic ingredient lists are often expensive to produce and/or may possess less desirable sensory qualities.
Nadia A Streletskaya +2 more
exaly +4 more sources
Dried Vegetables as Potential Clean-Label Phosphate Substitutes in Cooked Sausage Meat. [PDF]
Foods, 2023 While phosphates are key additives in sausage production, their use conflicts with consumer preferences for “natural” foods. In this study, we investigated the potential of using vegetables as “clean-label” phosphate substitutes and their effects on ...
Weigel I +4 more
europepmc +2 more sources
Clean Label Approaches in Cheese Production: Where Are We? [PDF]
FoodsThe Clean Label concept has gained significant traction in the cheese industry due to consumer preferences for minimally processed cheeses free from synthetic additives. This review explores different approaches for applying Clean Label principles to the
Fernandes J +6 more
europepmc +2 more sources
Development of a Clean Label Mayonnaise Using Fruit Flour. [PDF]
Foods, 2023 Over the past few years, clean label food has been growing, meaning that consumers are searching for shorter and simpler ingredient lists composed of familiar and natural ingredients.
Vieira MR +3 more
europepmc +2 more sources
Design of a "Clean-Label" Gluten-Free Bread to Meet Consumers Demand. [PDF]
Foods, 2021 The market of gluten-free (GF) products has been steadily increasing in last few years. Due to the technological importance of gluten, the GF food production is still a challenge for the industry.
Montemurro M, Pontonio E, Rizzello CG.
europepmc +2 more sources
Consumer Insights into "Clean Label" High-Fat, Low-Carbohydrate Protein Bars. [PDF]
FoodsThis study assessed consumer perceptions of high-fat, low-carbohydrate (HFLC) protein bars containing varying levels of beef tallow fat. A consumer acceptability test was conducted (n = 102) with four prepared and one commercially available HFLC bar ...
Stewart MM +5 more
europepmc +2 more sources