Results 21 to 30 of about 958,954 (239)

Controlling Ingredients for Healthier Meat Products: Clean Label

Meat and Muscle Biology, 2020
Many ingredients are incorporated in the manufacture of meat products. Some of them are necessary to improve flavor, taste, and texture of meat products.
Geun Ho Kim, Ha Eun Kim, Koo Chin
doaj   +2 more sources

Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties

Foods, 2023
Grass pea (Lathyrus sativus L.) is a pulse with historical importance in Portugal, but that was forgotten over time. Previous to this work, an innovative miso was developed to increase grass pea usage and consumption, using fermentation as a tool to ...
Sara Simões, Cecilio Carrera Sanchez, Albano Joel Santos, Diogo Figueira, Catarina Prista, Anabela Raymundo   +5 more
doaj   +1 more source

„CLEAN LABEL“ PROIZVODI OD MESA - KAKO DO POVERENJA POTROŠAČA?

, 2022
There is no common and objective definition of clean label food. „Clean label’’ trend has influence the food industry to reveal on clearly way and with simply understanding show presence or absence a certain ingredient or additive, if the food ...
Stajić, Slaviša, Kurćubić, Vladimir, Miletic, Nemanja, Dmitrić, Marko, Đurović, Vesna, Jakovljević, Branko, Petković, Marko, Marko Dmitrić, Branko Jakovljević, Vesna Đurović, null null, Nemanja Miletić, Slaviša Stajić, Marko Petković, Vladimir Kurćubić   +14 more
core   +1 more source

Enhancing Clean Label Backdoor Attack with Two-phase Specific Triggers [PDF]

, 2022
Backdoor attacks threaten Deep Neural Networks (DNNs). Towards stealthiness, researchers propose clean-label backdoor attacks, which require the adversaries not to alter the labels of the poisoned training datasets.
Tan, Yu-an, Luo, Nan, Wang, Yajie, Wu, Shangbo, Zhang, Quanxin, Li, Yuanzhang   +5 more
core   +1 more source

BadHash: Invisible Backdoor Attacks against Deep Hashing with Clean Label

, 2022
Due to its powerful feature learning capability and high efficiency, deep hashing has achieved great success in large-scale image retrieval. Meanwhile, extensive works have demonstrated that deep neural networks (DNNs) are susceptible to adversarial ...
Jin, H, Zhang, LY, Zhou, Z, Zhang, Y, Zheng, Y, He, Y, Hu, S   +6 more
core   +1 more source

Production of Clean-Label Starch Using Physically Treated Starch Blending and Its Application as a Xanthan Gum Substitute [PDF]

Food Science and Biotechnology
Yong-Ro Kim
exaly   +2 more sources

Pregelatinized Drum-Dried Wheat Starch of Different Swelling Behavior as Clean Label Oil Replacer in Oil-in-Water Emulsions

Foods, 2022
Drum-drying results in pregelatinized starch with relatively low starch fragmentation and a great ability to absorb water and swell at room temperature.
Laura Roman, Mitchell R. Walker, Nicole Detlor, Janice Best, Mario M. Martinez   +4 more
doaj   +1 more source

Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers

Antioxidants, 2020
Clean labelling refers to consumers’ desire for manufacturers to be more transparent in the way their products are made and sourced. Natural antioxidants (spices, herbs, fruits, or vegetables) have been proven to offer the same functionality as their ...
Lorena Martínez-Zamora, Gaspar Ros, Gema Nieto   +2 more
doaj   +1 more source

“Clean label” as one of the leading trends in the meat industry in the world and in Poland – a review

Roczniki Panstwowego Zakladu Higieny, 2020
The contemporary market of food products is highly variable. The reason for this is, among others the significant number of factors governing consumer choices in relation to food. Research results indicate that Polish consumers are increasingly declaring
Aneta Cegiełka
doaj   +1 more source

Evaluation of drying-grinding and wetting-grinding mediated fabrication of pork skin functional protein powders: the underlying mechanism responsible for superior properties and functionalities

Food Science of Animal Products, 2023
The concept of healthiness and sustainability have triggered consumers into choosing healthier food, especially “clean-label” products. Porcine skin is a natural “clean-label” raw material, and direct usage of whole pork skin as an additive has been ...
Hai Chen, Ju Zhang, Hankun Zhu, Hongjie Dai, Liang Ma, Yuhao Zhang   +5 more
doaj   +1 more source