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Development of a Clean-Label Meat-Free Alternative to Deli Ham [PDF]
FoodsReducing meat consumption is a key strategy to mitigate environmental impact, lower the incidence of diet-related diseases, and promote sustainable food production. In response, the plant-based food market has grown significantly, motivated by demand for
Lisiane Carvalho +8 more
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From Composition to Acceptance: Linking Nutritional, Structural and Sensory Attributes in Clean-Label Breads [PDF]
FoodsThe growing demand for clean-label bakery products requires a deeper understanding of how functional ingredients and physicochemical properties shape consumer perception.
Manuela Sanna +5 more
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Clean-label backdoor attack on link prediction task
CybersecurityGraph Neural Networks (GNNs) have shown excellent performance as a powerful tool on link prediction task. Recent studies have shown that link prediction based on GNNs is vulnerable to backdoor attacks.
Junming Mo, Ming Xu, Xiaogang Xing
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IEEE Access, 2023 Backdoor attacks, which induce a trained model to behave as intended by an adversary for specific inputs, have recently emerged as a serious security threat in deep learning-based classification models.
Tae-Hoon Kim +2 more
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Robust learning under clean-label attack
CoRR, 2021 We study the problem of robust learning under clean-label data-poisoning attacks, where the attacker injects (an arbitrary set of) correctly-labeled examples to the training set to fool the algorithm into making mistakes on specific test instances at test time.
Avrim Blum +3 more
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Production of clean-label starch using physically treated starch blending and its application as a xanthan gum substitute [PDF]
Food Science and BiotechnologyYong-Ro Kim, Kim Yong-Ro
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Willingness-to-pay for ready-to-eat clean label food products at convenient stores
Future Foods, 2023 Clean label food products using natural and fresh ingredients with minimal additives have gained popularity in the market. In this study, four types of ready-to-eat clean label food products [red bean bread (bread category), rosemary chicken lunch (lunch
Jane Lu Hsu +2 more
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Controlling Ingredients for Healthier Meat Products: Clean Label
Meat and Muscle Biology, 2020 Many ingredients are incorporated in the manufacture of meat products. Some of them are necessary to improve flavor, taste, and texture of meat products.
Geun Ho Kim, Ha Eun Kim, Koo Chin
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Foods, 2023 Grass pea (Lathyrus sativus L.) is a pulse with historical importance in Portugal, but that was forgotten over time. Previous to this work, an innovative miso was developed to increase grass pea usage and consumption, using fermentation as a tool to ...
Sara Simões +5 more
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Kallima: A Clean-Label Framework for Textual Backdoor Attacks
, 2022 Although Deep Neural Network (DNN) has led to unprecedented progress in various natural language processing (NLP) tasks, research shows that deep models are extremely vulnerable to backdoor attacks. The existing backdoor attacks mainly inject a small number of poisoned samples into the training dataset with the labels changed to the target one.
Xiaoyi Chen +5 more
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