Willingness-to-pay for ready-to-eat clean label food products at convenient stores
Future Foods, 2023 Clean label food products using natural and fresh ingredients with minimal additives have gained popularity in the market. In this study, four types of ready-to-eat clean label food products [red bean bread (bread category), rosemary chicken lunch (lunch
Jane Lu Hsu +2 more
doaj +2 more sources
Encapsulation Strategies for Natural Bioactives in Clean-Label Meat Preservation: A Review [PDF]
FoodsThe increasing demand for clean-label meat products has accelerated interest in natural bioactive compounds, including essential oils, plant polyphenols, and bacteriocins, as alternatives to synthetic preservatives.
Guliz Haskaraca, Hatice Sıçramaz
doaj +2 more sources
Cell-Free Supernatant of Lactiplantibacillus plantarum 90: A Clean Label Strategy to Improve the Shelf Life of Ground Beef Gel and Its Bacteriostatic Mechanism [PDF]
Foods, 2023 Lactic acid bacteria metabolites can be used as a clean-label strategy for meat products due to their “natural” and antibacterial properties. In this study, the feasibility of using cell-free supernatant of Lactiplantibacillus plantarum 90 (LCFS) as a ...
Wang J +6 more
europepmc +2 more sources
Ultrasound assisted natural deep eutectic solvents based sustainable extraction of Spirulina platensis and orange peel extracts for the development of strawberry-cantaloupe based novel clean-label functional drink [PDF]
Ultrasonics SonochemistryThe consumer demand for sustainable, nutrient-rich, and clean-label beverages is growing rapidly, so there is an urgent need to meet this demand. In response, the present study introduced the new concept of clean-label functional foods and beverages. The
Kashmala Chaudhary +7 more
doaj +2 more sources
Tenebrio molitor as a Clean Label Ingredient to Produce Nutritionally Enriched Food Emulsions. [PDF]
Insects, 2023 Simple Summary Tenebrio molitor flour, a sustainable source of protein and bioactive compounds, was used as a clean label ingredient in order to reformulate a commercial hummus sauce.
Aybar M +5 more
europepmc +2 more sources
Emerging ingredients for clean label products and food safety [PDF]
Brazilian Journal of Food TechnologyEmerging markets comprise different healthy food products, such as functional foods including grains, fruits, and vegetables; foods for people with dietary restrictions; foods with clean labels, plant-based and organic ingredients, as well as ingredient ...
Elizabeth Harumi Nabeshima +3 more
doaj +2 more sources
Clean-Label Backdoor Attacks: A Survey
IEEE AccessBackdoor attacks against neural networks allow adversaries to implant hidden behaviors that are activated at inference time while preserving high performance on clean inputs.
Lior Yasur +3 more
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BadHash: Invisible Backdoor Attacks against Deep Hashing with Clean Label [PDF]
ACM Multimedia, 2022 Due to its powerful feature learning capability and high efficiency, deep hashing has achieved great success in large-scale image retrieval. Meanwhile, extensive works have demonstrated that deep neural networks (DNNs) are susceptible to adversarial ...
Shengshan Hu +6 more
semanticscholar +2 more sources
Effects of OsomeFood Clean Label plant-based meals on the gut microbiome [PDF]
BMC Microbiology, 2023 Background Plant-based diets offer more beneficial microbes and can modulate gut microbiomes to improve human health. We evaluated the effects of the plant-based OsomeFood Clean Label meal range (‘AWE’ diet), on the human gut microbiome.
Dwiyanto Jacky +6 more
doaj +2 more sources
Clean-Label Backdoor Attacks on Video Recognition Models [PDF]
2020 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR), 2020 Deep neural networks (DNNs) are vulnerable to backdoor attacks which can hide backdoor triggers in DNNs by poisoning training data. A backdoored model behaves normally on clean test images, yet consistently predicts a particular target class for any test
Shihao Zhao +5 more
semanticscholar +5 more sources