Results 31 to 40 of about 58,904 (231)
Meat and Muscle Biology, 2020 Wooden breast (WB) is a Pectoralis major muscle myopathy in broilers that negatively impacts breast meat quality. The objective of this research was to evaluate quality differences between normal (NOR), moderately woody (MOD), and severely woody (SEV ...
Brian Smith +7 more
doaj +2 more sources
Triggerless Backdoor Attack for NLP Tasks with Clean Labels
Proceedings of the 2022 Conference of the North American Chapter of the Association for Computational Linguistics: Human Language Technologies, 2022 Accepted to appear at the main conference of NAACL ...
Leilei Gan +8 more
openaire +2 more sources
Food Science of Animal Products, 2023 The concept of healthiness and sustainability have triggered consumers into choosing healthier food, especially “clean-label” products. Porcine skin is a natural “clean-label” raw material, and direct usage of whole pork skin as an additive has been ...
Hai Chen +5 more
doaj +1 more source
Clean-Label Backdoor Attacks on Video Recognition Models [PDF]
2020 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR), 2020 Deep neural networks (DNNs) are vulnerable to backdoor attacks which can hide backdoor triggers in DNNs by poisoning training data. A backdoored model behaves normally on clean test images, yet consistently predicts a particular target class for any test examples that contain the trigger pattern.
Shihao Zhao +5 more
openaire +2 more sources
Roczniki Panstwowego Zakladu Higieny, 2020 The contemporary market of food products is highly variable. The reason for this is, among others the significant number of factors governing consumer choices in relation to food. Research results indicate that Polish consumers are increasingly declaring
Aneta Cegiełka
doaj +1 more source
Clean label physical conjugates of protein-based bio-emulsifiers for food applications
Food Chemistry Advances, 2023 Studies on protein-based emulsifiers for food uses have progressed rapidly in the last decade, due to better stability capacity, irreversible adsorption behaviour at the interface, thick interfacial layer, and higher nutritional values as compared to ...
Hemanta Chutia, Charu Lata Mahanta
doaj +1 more source
Impact of Ferment Processing Parameters on the Quality of White Pan Bread
Applied Sciences, 2021 A controlled fermentation process using straight-grade wheat flour, commercially milled from a grist of Canada Western Red Spring (CWRS) wheat and English wheat, and fresh yeast (Saccharomyces cerevisiae) was found to be effective for developing a ...
Yulia Borsuk +6 more
doaj +1 more source
CyTA - Journal of FoodUltrasound technology has gained increasing attention as a green, nonthermal approach for poultry meat processing; however, its industrial applicability remains limited by variability in reported outcomes and challenges in process standardization.
Fatma Al +2 more
doaj +1 more source
Calpain small subunit homodimerization is robust and calcium‐independent
FEBS Letters, EarlyView.Calpains dimerize via penta‐EF‐hand (PEF) domains. Using single‐molecule force spectroscopy, we measured the strength and kinetics of PEF–PEF homodimer binding. The interaction is robust, shows a transient conformational step before dissociation, and remains largely insensitive to Ca2+.
Nesha May O. Andoy +4 more
wiley +1 more source
Clean Label Attacks Against SLU Systems
2024 IEEE Spoken Language Technology Workshop (SLT)Poisoning backdoor attacks involve an adversary manipulating the training data to induce certain behaviors in the victim model by inserting a trigger in the signal at inference time. We adapted clean label backdoor (CLBD)-data poisoning attacks, which do not modify the training labels, on state-of-the-art speech recognition models that support/perform ...
Henry Li Xinyuan +5 more
openaire +2 more sources