Results 41 to 50 of about 3,349,947 (304)
Clean-Label Starch Modifications: Dry Heat Treatment in Combination with Ion Exchange. [PDF]
FoodsPotato starch offers the unique potential of mineral enrichment through the presence of phosphorylated amylopectin chains. This property was utilised in a straightforward dual modification of native potato starch by combining mineral enrichment with dry heat treatments (DHT).
Thomann JA +4 more
europepmc +5 more sources
One-to-Multiple Clean-Label Image Camouflage (OmClic) based Backdoor Attack on Deep Learning [PDF]
Knowledge-Based Systems, 2023 Image camouflage has been utilized to create clean-label poisoned images for implanting backdoor into a DL model. But there exists a crucial limitation that one attack/poisoned image can only fit a single input size of the DL model, which greatly ...
Guohong Wang +8 more
semanticscholar +1 more source
Meat and Muscle Biology, 2020 Wooden breast (WB) is a Pectoralis major muscle myopathy in broilers that negatively impacts breast meat quality. The objective of this research was to evaluate quality differences between normal (NOR), moderately woody (MOD), and severely woody (SEV ...
Brian Smith +7 more
doaj +2 more sources
Kallima: A Clean-Label Framework for Textual Backdoor Attacks
, 2022 Although Deep Neural Network (DNN) has led to unprecedented progress in various natural language processing (NLP) tasks, research shows that deep models are extremely vulnerable to backdoor attacks. The existing backdoor attacks mainly inject a small number of poisoned samples into the training dataset with the labels changed to the target one.
Xiaoyi Chen +5 more
openaire +4 more sources
Foods, 2022 Drum-drying results in pregelatinized starch with relatively low starch fragmentation and a great ability to absorb water and swell at room temperature.
Laura Roman +4 more
doaj +1 more source
Comprehensive review of clean-label antimicrobials used in dairy products.
Comprehensive Reviews in Food Science and Food Safety, 2023 Consumers expect safe, healthy, natural, and sustainable food. Within the food industry, ingredient use is changing due to these consumer demands. While no single agreed-upon definition of clean label exists, a "clean label" in the context of food refers
Dasol Choi +3 more
semanticscholar +1 more source
PointNCBW: Toward Dataset Ownership Verification for Point Clouds via Negative Clean-Label Backdoor Watermark [PDF]
IEEE Transactions on Information Forensics and SecurityRecently, point clouds have been widely used in computer vision, whereas their collection is time-consuming and expensive. As such, point cloud datasets are the valuable intellectual property of their owners and deserve protection.
Cheng Wei +6 more
semanticscholar +1 more source
Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers
Antioxidants, 2020 Clean labelling refers to consumers’ desire for manufacturers to be more transparent in the way their products are made and sourced. Natural antioxidants (spices, herbs, fruits, or vegetables) have been proven to offer the same functionality as their ...
Lorena Martínez-Zamora +2 more
doaj +1 more source
Roczniki Panstwowego Zakladu Higieny, 2020 The contemporary market of food products is highly variable. The reason for this is, among others the significant number of factors governing consumer choices in relation to food. Research results indicate that Polish consumers are increasingly declaring
Aneta Cegiełka
doaj +1 more source
Food Science of Animal Products, 2023 The concept of healthiness and sustainability have triggered consumers into choosing healthier food, especially “clean-label” products. Porcine skin is a natural “clean-label” raw material, and direct usage of whole pork skin as an additive has been ...
Hai Chen +5 more
doaj +1 more source