Microorganisms, the Ultimate Tool for Clean Label Foods? [PDF]
Inventions, 2021 Clean label is an important trend in the food industry. It aims at washing foods of chemicals perceived as unhealthy by consumers. Microorganisms are present in many foods (usually fermented), they exhibit a diversity of metabolism and some can bring ...
Giorgia Perpetuini +17 more
doaj +3 more sources
Encapsulation Strategies for Natural Bioactives in Clean-Label Meat Preservation: A Review. [PDF]
FoodsThe increasing demand for clean-label meat products has accelerated interest in natural bioactive compounds, including essential oils, plant polyphenols, and bacteriocins, as alternatives to synthetic preservatives.
Haskaraca G, Sıçramaz H.
europepmc +2 more sources
Effects of Nitrite and Phosphate Replacements for Clean-Label Ground Pork Products. [PDF]
Food Sci Anim Resour, 2023 We investigated the effects of different phosphate replacements on the quality of ground pork products cured with sodium nitrite or radish powder to determine their potential for achieving clean-label pork products.
Yoon J, Bae SM, Jeong JY.
europepmc +2 more sources
Addressing Clean Label Trends in Commercial Meat Processing: Strategies, Challenges and Insights from Consumer Perspectives. [PDF]
Foods, 2023 Background: The concept of a clean label is difficult to define, even in common language, as the interpretation of what a “clean” food is differs from one person to another and from one organisation to another.
Inguglia ES +4 more
europepmc +2 more sources
Quality Differences in Wooden and Normal Broiler Breast Meat Marinated with Traditional and Clean Label Marinades [PDF]
Meat and Muscle Biology, 2020 Wooden breast (WB) is a Pectoralis major muscle myopathy in broilers that negatively impacts breast meat quality. The objective of this research was to evaluate quality differences between normal (NOR), moderately woody (MOD), and severely woody (SEV ...
Brian Smith +7 more
doaj +3 more sources
Ultrasound assisted natural deep eutectic solvents based sustainable extraction of Spirulina platensis and orange peel extracts for the development of strawberry-cantaloupe based novel clean-label functional drink. [PDF]
Ultrason SonochemThe consumer demand for sustainable, nutrient-rich, and clean-label beverages is growing rapidly, so there is an urgent need to meet this demand. In response, the present study introduced the new concept of clean-label functional foods and beverages. The
Chaudhary K +7 more
europepmc +2 more sources
Development of a Clean-Label Meat-Free Alternative to Deli Ham. [PDF]
FoodsReducing meat consumption is a key strategy to mitigate environmental impact, lower the incidence of diet-related diseases, and promote sustainable food production. In response, the plant-based food market has grown significantly, motivated by demand for
Carvalho L +8 more
europepmc +2 more sources
Effects of OsomeFood Clean Label plant-based meals on the gut microbiome. [PDF]
BMC Microbiol, 2023 Background Plant-based diets offer more beneficial microbes and can modulate gut microbiomes to improve human health. We evaluated the effects of the plant-based OsomeFood Clean Label meal range (‘AWE’ diet), on the human gut microbiome.
Jacky D +6 more
europepmc +2 more sources
IEEE Access, 2023 Backdoor attacks, which induce a trained model to behave as intended by an adversary for specific inputs, have recently emerged as a serious security threat in deep learning-based classification models.
Tae-Hoon Kim +2 more
doaj +1 more source
Willingness-to-pay for ready-to-eat clean label food products at convenient stores
Future Foods, 2023 Clean label food products using natural and fresh ingredients with minimal additives have gained popularity in the market. In this study, four types of ready-to-eat clean label food products [red bean bread (bread category), rosemary chicken lunch (lunch
Jane Lu Hsu +2 more
doaj +1 more source