Effects of Nitrite and Phosphate Replacements for Clean-Label Ground Pork Products [PDF]
Food Science of Animal Resources, 2023 We investigated the effects of different phosphate replacements on the quality of ground pork products cured with sodium nitrite or radish powder to determine their potential for achieving clean-label pork products.
Jiye Yoon, Su Min Bae, Jong Youn Jeong
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Pregelatinized Drum-Dried Wheat Starch of Different Swelling Behavior as Clean Label Oil Replacer in Oil-in-Water Emulsions [PDF]
Foods, 2022 Drum-drying results in pregelatinized starch with relatively low starch fragmentation and a great ability to absorb water and swell at room temperature.
Laura Roman +4 more
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Design of a “Clean-Label” Gluten-Free Bread to Meet Consumers Demand [PDF]
Foods, 2021 The market of gluten-free (GF) products has been steadily increasing in last few years. Due to the technological importance of gluten, the GF food production is still a challenge for the industry.
Marco Montemurro +2 more
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Consumer Insights into “Clean Label” High-Fat, Low-Carbohydrate Protein Bars [PDF]
FoodsThis study assessed consumer perceptions of high-fat, low-carbohydrate (HFLC) protein bars containing varying levels of beef tallow fat. A consumer acceptability test was conducted (n = 102) with four prepared and one commercially available HFLC bar ...
Meghan M. Stewart +5 more
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Addressing Clean Label Trends in Commercial Meat Processing: Strategies, Challenges and Insights from Consumer Perspectives [PDF]
Foods, 2023 Background: The concept of a clean label is difficult to define, even in common language, as the interpretation of what a “clean” food is differs from one person to another and from one organisation to another.
Elena S. Inguglia +4 more
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Clean-Label Starch Modifications: Dry Heat Treatment in Combination with Ion Exchange. [PDF]
FoodsPotato starch offers the unique potential of mineral enrichment through the presence of phosphorylated amylopectin chains. This property was utilised in a straightforward dual modification of native potato starch by combining mineral enrichment with dry heat treatments (DHT).
Thomann JA +4 more
europepmc +5 more sources
Clean-Label Backdoor Attacks: A Survey
IEEE AccessBackdoor attacks against neural networks allow adversaries to implant hidden behaviors that are activated at inference time while preserving high performance on clean inputs.
Lior Yasur +3 more
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Effects of OsomeFood Clean Label plant-based meals on the gut microbiome [PDF]
BMC Microbiology, 2023 Background Plant-based diets offer more beneficial microbes and can modulate gut microbiomes to improve human health. We evaluated the effects of the plant-based OsomeFood Clean Label meal range (‘AWE’ diet), on the human gut microbiome.
Dwiyanto Jacky +6 more
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Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers [PDF]
Antioxidants, 2020 Clean labelling refers to consumers’ desire for manufacturers to be more transparent in the way their products are made and sourced. Natural antioxidants (spices, herbs, fruits, or vegetables) have been proven to offer the same functionality as their ...
Lorena Martínez-Zamora +2 more
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Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing [PDF]
Food Science of Animal Resources, 2021 Clean labeling is emerging as an important issue in the food industry, particularly for meat products that contain many food additives. Among synthetic additives, nitrite is the most important additive in the meat processing industry and is related to ...
Hae In Yong +5 more
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