Results 11 to 20 of about 851,263 (276)
Clean Label Alternatives in Meat Products [PDF]
Foods, 2021 Food authorities have not yet provided a definition for the term “clean label”. However, food producers and consumers frequently use this terminology for food products with few and recognisable ingredients. The meat industry faces important challenges in
Alexandros Ch Stratakos +2 more
exaly +8 more sources
Addressing Clean Label Trends in Commercial Meat Processing: Strategies, Challenges and Insights From Consumer Perspectives [PDF]
Foods, 2023 Background: The concept of a clean label is difficult to define, even in common language, as the interpretation of what a “clean” food is differs from one person to another and from one organisation to another.
Maurice G O'Sullivan +2 more
exaly +4 more sources
Cultured Meat on the Social Network Twitter: Clean, Future and Sustainable Meats
Foods, 2022 The rapid development of technologies for cultured meat production has led to new challenges for producers regarding appropriate communication with future customers in order to deliver products to a viable market.
Lucie Kvasničková Stanislavská +2 more
exaly +5 more sources
Tissue Engineering for Clean Meat Production [PDF]
Frontiers in Sustainable Food Systems, 2019 Increasing public awareness of foodborne illnesses, factory farming, and the ecological footprint of the meat industry, has generated the need for animal-free meat alternatives.
Shulamit Levenberg, Tom Ben Arye
exaly +4 more sources
Food Technology Neophobia as a Psychological Barrier to Clean Meat Acceptance [PDF]
Food Quality and Preference, 2022 Laboratory-grown (or “clean”) meat is structurally similar to traditional meat yet comes with several environmental, health, and ethical benefits compared to regular meat. However, while some people are favorable towards clean meat, others are reluctant to engage with it. We tested whether these marked differences in clean meat acceptance are rooted in
Kristof Dhont +2 more
exaly +3 more sources
Development of a Clean-Label Meat-Free Alternative to Deli Ham
FoodsReducing meat consumption is a key strategy to mitigate environmental impact, lower the incidence of diet-related diseases, and promote sustainable food production. In response, the plant-based food market has grown significantly, motivated by demand for
Lisiane Carvalho +8 more
doaj +4 more sources
Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells [PDF]
npj Science of Food, 2022 Fish consumption has been increasing worldwide as per capita consumption of fish rises along with population growth. At the same time, overfishing is increasing all over the world, causing enormous damage to the ecosystem.
Yusuke Tsuruwaka, Eriko Shimada
doaj +2 more sources
Polish Consumers’ Attitudes Towards ‘Clean Meat’ [PDF]
Marketing of Scientific and Research Organizations, 2023 ABSTRACT An understanding over potential consumers’ openness and need for a product, as well as their reservations and expectations, is essential for launching a new product, ‘clean meat’ not being an exception. Research has been conducted in terms of attitudes, perception, and reservations, but most often in forms of analysing ...
Magdalena Ankiel +2 more
core +4 more sources
A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
Frontiers in Sustainable Food Systems, 2019 Recent years have seen increasing interest in research on consumer acceptance of clean meat. Whilst some consumers are enthusiastic about the prospect of reducing the health risks, environmental harms, and animal welfare implications associated with ...
Christopher J. Bryant
exaly +3 more sources
Frontiers in Sustainable Food Systems, 2023 This perspective article briefly explores the social implications of cellular agriculture from a Vegan Queer Ecofeminist point of view by referring to a synthesis of currently agreed-upon (possible) positive and negative effects of post-animal ...
Adriana Jiménez Rodríguez
doaj +2 more sources