Results 31 to 40 of about 34,293 (277)
, 2023 Ensuring meat safety is a significant concern in Serbia, as in any country. To address this issue, the Serbian government has implemented several measures, including regular inspections of slaughterhouses and meat processing facilities and adhering to ...
Đekić, Ilija +5 more
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Assessment of hygienic and sanitation practices among poultry butchers in selected Municipality areas of Assam (India) [PDF]
Journal of Veterinary and Animal Sciences, 2022 A study was conducted in Dhubri and Biswanath Chariali Municipality areas to assess the adoption of hygienic and sanitation practices being followed by poultry butchers.
R. Islam, S. Islam, M. Rahman
doaj +1 more source
Development of vegan meat flavour: A review on sources and techniques
Future Foods, 2022 The inclination towards naturalness and ''clean label'' products amongst the consumers has encouraged the development of novel processes for the production of vegan meat flavour.
Prajyoti Kale +2 more
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Incidence of Staphylococcus aureus in chicken meat in Aswan city,Egypt [PDF]
Aswan University Journal of Environmental Studies, 2021 Poultry meat is highly palatable, digestible, desirable and nutritious for all ages in addition to low price in comparison to beef meat. Therefore a total of 100 Fresh and frozen thigh and breast chicken meat samples were collected from Aswan city ...
Mohamed Maky +2 more
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The Impact of Framing on Acceptance of Cultured Meat
Frontiers in Nutrition, 2019 Cultured meat can be produced from growing animal cells in-vitro rather than as part of a living animal. This technology has the potential to address several of the major ethical, environmental, and public health concerns associated with conventional ...
Christopher Bryant, Courtney Dillard
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, 2023 In the last decade, various foods have been reformulated with plant protein ingredients to enhance plant-based food intake in our diet. Pulses are in the forefront as protein-rich sources to aid in providing sufficient daily protein intake and may be ...
Phyllis J. Shand +4 more
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Controlling Ingredients for Healthier Meat Products: Clean Label
Meat and Muscle Biology, 2020 Many ingredients are incorporated in the manufacture of meat products. Some of them are necessary to improve flavor, taste, and texture of meat products.
Geun Ho Kim, Ha Eun Kim, Koo Chin
doaj +2 more sources
Plant-based meat alternatives: Compositional analysis, current development and challenges
Applied Food Research, 2022 Plant-dependant meat replacements are produced to meet consumer demands and to produce viable food supplies in the future. They have almost similar nutritional profiles as animal sourced meats.
Mudasir Ahmad +7 more
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The to-do list for ‘clean’ meat [PDF]
C&EN Global Enterprise, 2018 A little over five years ago, Mark Post, a professor of vascular physiology at Maastricht University, garnered worldwide headlines for his research project. It was a single hamburger, made in his laboratory. The burger was not juicy—it was made with only muscle cells and thus no fat—and was definitely not a bargain.
openaire +1 more source
Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma [PDF]
, 2022 Meat may contain natural, spoilage, and pathogenic microorganisms based on the origin and characteristics of its dietary matrix. Several decontamination substances are used during or after meat processing, which include chlorine, organic acids, inorganic
James S. Chacha +16 more
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