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Innovative approaches in the field of meat production [PDF]
E3S Web of Conferences, 2023 In modern times, the use of some technological equipment (artificial meat, proteins of various insects) is important to meet the demand for meat products.
Allahverdiyev Elnur
doaj +1 more source
Clean meat: techniques for meat production and its upcoming challenges
Animal Biotechnology, 2021 Meat is traditionally obtained by sacrificing the animals. It is considered as one of the richest sources of proteins. There is an increasing demand for meat worldwide. It may not be possible to fulfill this demand for meat in future. Therefore, there is an urgent need to find out the alternative resources for proteins requirement shortly.
Rout, Srutee +2 more
openaire +2 more sources
Research Progress on the Formation and Chromogenic Mechanism of Zinc Protoporphyrin and Its Replacement for Nitrite in Meat Products [PDF]
Shipin Kexue, 2023 Nitrite has been used widely in meat products because of its unique properties, especially its role in promoting the color development of meat products and its bacteriostatic effect.
YANG Qianhui, LIU Qian, CHEN Qian, LI Min, KONG Baohua
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Perceptions of Cultured Meat Among Youth and Messaging Strategies
Frontiers in Sustainable Food Systems, 2020 Cultured or “clean” meat (CM) is arguably a more ethical and environmentally sustainable alternative to farmed meat, but several potential psychological barriers exist to its acceptance in the marketplace. The perceptions of youth, as a specific consumer
Shannon Ruzgys +4 more
doaj +1 more source
, 2022 Underpinned by art infusion theory and construal level theory, this research examines the role of illustrations and photographs in advertising a novel product (i.e. clean meat) and explores the underlying psychological mechanism of luxuriousness.
Thaichon, Park +7 more
core +1 more source
Риски инновационного проекта Clean Meat
, 2021 В документе представлена количественная сторона оценки рисков инновационного проекта Clean Meat, а именно полный анализ чувствительности и сценарная методика.
Яроцкая, Т
core +2 more sources
Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat
Foods, 2021 Microbial food contamination is a major concern for consumers and food industries. Consumers desire nutritious, safe and “clean label” products, free of synthetic preservatives and food industries and food scientists try to meet their demands by finding ...
Angelos Papadochristopoulos +4 more
doaj +1 more source
Cultured meat production: what we know, what we don’t know and what we should know
Italian Journal of Animal Science, 2023 Certain companies in the rapidly expanding cultured meat space claim that cultured meat is exactly the same in taste, flavour and nutrition as traditional meat, but without the need for animal slaughter, and bringing benefits for human health and the ...
Maria Olenic, Lieven Thorrez
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, 2021 This randomized controlled trial is designed to investigate interventions that may mitigate naturalness’ role as a major barrier to clean meat acceptance in the U ...
Faunalytics
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Naturalness Concerns And Clean Meat Acceptance: A Faunalytics Study [PDF]
, 2018 Faunalytics completed a randomized controlled trial to find ways of describing “clean” meat (from cells, not animals) that could address naturalness concerns and increase acceptance.
Anderson, Jo, Bryant, Chris
core +2 more sources