Results 41 to 50 of about 725,128 (242)
Plant-based meat alternatives: Compositional analysis, current development and challenges
Applied Food Research, 2022 Plant-dependant meat replacements are produced to meet consumer demands and to produce viable food supplies in the future. They have almost similar nutritional profiles as animal sourced meats.
Mudasir Ahmad +7 more
doaj +1 more source
The to-do list for ‘clean’ meat [PDF]
C&EN Global Enterprise, 2018 A little over five years ago, Mark Post, a professor of vascular physiology at Maastricht University, garnered worldwide headlines for his research project. It was a single hamburger, made in his laboratory. The burger was not juicy—it was made with only muscle cells and thus no fat—and was definitely not a bargain.
openaire +1 more source
Polish Consumers’ Attitudes Towards ‘Clean Meat’
Marketing of Scientific and Research Organizations, 2023 ABSTRACT An understanding over potential consumers’ openness and need for a product, as well as their reservations and expectations, is essential for launching a new product, ‘clean meat’ not being an exception. Research has been conducted in terms of attitudes, perception, and reservations, but most often in forms of analysing ...
Magdalena Ankiel +2 more
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Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells
npj Science of Food, 2022 Fish consumption has been increasing worldwide as per capita consumption of fish rises along with population growth. At the same time, overfishing is increasing all over the world, causing enormous damage to the ecosystem.
Yusuke Tsuruwaka, Eriko Shimada
doaj +1 more source
, 2011 In a retrospective study on the microbiology of minced meat from small food businesses supplying directly to the consumer, the relative contribution of meat supplier, meat species and outlet where meat was minced was assessed by "Classification and ...
Aydın, Ali +9 more
core +1 more source
Cleaning and disinfection in the Dutch red meat and game meat supply chains
, 2020 Aim of the study Cleaning and disinfection agents are used in several steps in the red meat and game meat supply chains to ensure product quality, product safety, and to enhance shelf-life. The aim of this research is to investigate by literature study, questionnaires and interviews, which cleaning agents and disinfectants are authorised to be used and
Hoffmans, Y. +3 more
openaire +3 more sources
Advanced Engineering Materials, EarlyView.Low‐cycle fatigue damage in Mn–Mo–Ni reactor pressure vessel steel is examined using a combined electron backscatter diffraction and positron annihilation lifetime spectroscopy approach. The study correlates texture evolution, dislocation substructure development, and vacancy‐type defect formation across uniform, necked, and fracture regions, providing
Apu Sarkar +2 more
wiley +1 more source
Advanced Engineering Materials, EarlyView.Low‐voltage FIB‐SEM tomography combined with a image preprocessing pipeline improves phase contrast and enables reliable machine‐learning segmentation of conductive networks in lithium‐ion battery electrodes. Structural descriptors are extracted from segmented images, done semimanually and automated, and compared.
Lisa Beran +6 more
wiley +1 more source
Formation of contractile 3D bovine muscle tissue for construction of millimetre-thick cultured steak
npj Science of Food, 2021 Owing to the increase in the global demand of meat, cultured meat technology is being developed to circumvent a shortage of meat in the future. However, methods for construction of millimetre-thick bovine muscle tissues with highly aligned myotubes have ...
Mai Furuhashi +5 more
doaj +1 more source
Consumer perception of plant-based burger recipes studied by projective mapping
Future Foods, 2022 Driven by consumer interest in sustainable diets, plant-based meat alternatives (PBMA) are gaining popularity with more products available on the market.
Christina J. Birke Rune +3 more
doaj +1 more source