Results 61 to 70 of about 34,293 (277)
Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review [PDF]
Curing meat products is an ancient strategy to preserve muscle foods for long periods. Nowadays, cured meat products are widely produced using nitrate and nitrite salts.
Pateiro, Mirian +21 more
core +1 more source
Organic Materials of Tomorrow: Horizons of Artificial Intelligence
This review examines machine learning techniques accelerating the discovery of organic semiconductors by linking molecular structure to properties. Key methods include graph neural networks, generative models, and active learning. Applications to organic photovoltaics demonstrate practical impact.
Harold Mena +3 more
wiley +1 more source
The experiment was to study the effect of dietary of protein and lysine levels of different content on growth performance, slaughter performance and meat quality of Ilar matching commercial meat rabbits during fattening period.
Yan-wu LI +7 more
doaj
Is cultivated meat sustainable? – Research pathways to cleaner “clean meat”
Meat production through agriculture is a significant contributor to climate change yet it is a staple food and a major source of protein in many diets around the world. As such a protein arms race has begun to develop sustainable protein sources with plant-based, insect and lab grown alternatives emerging as top contenders.
Lewis J. McDonald +2 more
openaire +2 more sources
A dual‐timescale reservoir based on monolithically 3D (M3D)‐integrated CNT solid ion‐gated transistors is demonstrated. Tunable ionic dynamics and pulse‐engineered operation enable linear and symmetric synaptic updates. The M3D‐integrated array achieves robust temporal encoding and accurate classification of moving MNIST sequences, highlighting its ...
Haksoon Jung +9 more
wiley +1 more source
We introduce a computational workflow that combines quantum chemical calculations and machine learning techniques to predict the catalytic performance of a wide range of catalysts in the nitrogen reduction reaction (NRR). The analysis of the trained models provides insights into the complex structure–activity relationship in experimental catalytic ...
Leonardo Di Ciano +5 more
wiley +1 more source
Naturalness Concerns And Clean Meat Acceptance
This randomized controlled trial is designed to investigate interventions that may mitigate naturalness’ role as a major barrier to clean meat acceptance in the U ...
Faunalytics, Christopher Bryant
core
A mask‐free and cost‐effective UV‐pico‐second laser‐based microfabrication method is proposed to fabricate large‐area biodegradable microelectrode arrays and pressure sensors. These devices demonstrate low impedance, good conformability, excellent biocompatibility, and rapid degradation, providing a new route for next‐generation transient electronics ...
Bhavani Prasad Yalagala +5 more
wiley +1 more source
The present study aimed to investigate the potential of Clean Meat, also known as in-vitro meat, as a sustainable alternative to traditional meat in terms of resource usage and impact on the planet and human health. Through a thorough analysis of current
Vovk, Mariya
core +1 more source
Impact of incorporating inorganic additives in processed meat production [PDF]
This study explores the complex effects of inorganic chemicals on the quality of meat and the health of consumers at different stages of processing.
Dissanayake Kasun +7 more
doaj +1 more source

