Results 51 to 60 of about 851,263 (276)
Plant-based meat alternatives: Compositional analysis, current development and challenges
Applied Food Research, 2022 Plant-dependant meat replacements are produced to meet consumer demands and to produce viable food supplies in the future. They have almost similar nutritional profiles as animal sourced meats.
Mudasir Ahmad +7 more
doaj +1 more source
Cleaning and disinfection in the Dutch red meat and game meat supply chains
, 2020 Aim of the study Cleaning and disinfection agents are used in several steps in the red meat and game meat supply chains to ensure product quality, product safety, and to enhance shelf-life. The aim of this research is to investigate by literature study, questionnaires and interviews, which cleaning agents and disinfectants are authorised to be used and
Y. Hoffmans +3 more
openaire +3 more sources
Dried Vegetables as Potential Clean-Label Phosphate Substitutes in Cooked Sausage Meat [PDF]
, 2023 While phosphates are key additives in sausage production, their use conflicts with consumer preferences for “natural” foods. In this study, we investigated the potential of using vegetables as “clean-label” phosphate substitutes and their effects on ...
Weigel, Ingrid +9 more
core +1 more source
Deep Learning Pose Estimation for Phenotyping of Co‐Occurring Hyperkinetic Movement Disorders
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective To explore whether routine outpatient video combined with deep learning‐based pose estimation and clinically interpretable kinematic features can support multi‐label phenotyping of co‐occurring hyperkinetic movement disorders (HMDs).
Laura Cif +17 more
wiley +1 more source
Advanced Engineering Materials, EarlyView.Low‐cycle fatigue damage in Mn–Mo–Ni reactor pressure vessel steel is examined using a combined electron backscatter diffraction and positron annihilation lifetime spectroscopy approach. The study correlates texture evolution, dislocation substructure development, and vacancy‐type defect formation across uniform, necked, and fracture regions, providing
Apu Sarkar +2 more
wiley +1 more source
Clean Meat Production: A technique to address plethora of meat issues
, 2023 Meat as defined by Codex Alimentarius commission is “all parts of an animal that are intended for or/ have been judged as safe and suitable for human consumption”. In lay man’s word, clean meat is a meat obtained from healthy food animals slaughtered in cleaner premises and free of pathogens; antibiotic residues etc.; and is fit for consumption ...
openaire +2 more sources
Advanced Engineering Materials, EarlyView.More than 10 000 metal‐coated silicon MEMS cantilevers are fabricated and characterized to build a large‐scale experimental dataset spanning multiple vibrational modes. Machine learning algorithms are benchmarked to predict resonance frequency and quality factor, with ensemble based models achieving accuracy approaching experimental uncertainty.
Sina Zare Pakzad +8 more
wiley +1 more source
Advanced Functional Materials, EarlyView.This work presents a closed‐loop optimization workflow integrating CatBot, an automated synthesis and testing system, to discover NiMo hydrogen‐evolution catalysts. CatBot synthesised and evaluated 228 unique samples, identifying the best performing catalysts for transfer to nickel‐foam electrodes. The best candidate is highly active, reaching 1 Acm−2${
Paolo Vincenzo Freiesleben de Blasio +7 more
wiley +1 more source
Formation of contractile 3D bovine muscle tissue for construction of millimetre-thick cultured steak
npj Science of Food, 2021 Owing to the increase in the global demand of meat, cultured meat technology is being developed to circumvent a shortage of meat in the future. However, methods for construction of millimetre-thick bovine muscle tissues with highly aligned myotubes have ...
Mai Furuhashi +5 more
doaj +1 more source
Consumer perception of plant-based burger recipes studied by projective mapping
Future Foods, 2022 Driven by consumer interest in sustainable diets, plant-based meat alternatives (PBMA) are gaining popularity with more products available on the market.
Christina J. Birke Rune +3 more
doaj +1 more source