Results 21 to 30 of about 34,293 (277)
PLoS ONE, 2022 The widening gap between the supply and demand for meat products has increased the need to produce plant-based meat analogs as protein sources. Meat analogs are principally composed of soy-based textured vegetable proteins.
Kiyota Sakai +3 more
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Research Progress on the Formation and Chromogenic Mechanism of Zinc Protoporphyrin and Its Replacement for Nitrite in Meat Products [PDF]
Shipin Kexue, 2023 Nitrite has been used widely in meat products because of its unique properties, especially its role in promoting the color development of meat products and its bacteriostatic effect.
YANG Qianhui, LIU Qian, CHEN Qian, LI Min, KONG Baohua
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Clean meat: techniques for meat production and its upcoming challenges
Animal Biotechnology, 2021 Meat is traditionally obtained by sacrificing the animals. It is considered as one of the richest sources of proteins. There is an increasing demand for meat worldwide. It may not be possible to fulfill this demand for meat in future. Therefore, there is an urgent need to find out the alternative resources for proteins requirement shortly.
Rout, Srutee +2 more
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Perceptions of Cultured Meat Among Youth and Messaging Strategies
Frontiers in Sustainable Food Systems, 2020 Cultured or “clean” meat (CM) is arguably a more ethical and environmentally sustainable alternative to farmed meat, but several potential psychological barriers exist to its acceptance in the marketplace. The perceptions of youth, as a specific consumer
Shannon Ruzgys +4 more
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Риски инновационного проекта Clean Meat
, 2021 В документе представлена количественная сторона оценки рисков инновационного проекта Clean Meat, а именно полный анализ чувствительности и сценарная методика.
Яроцкая, Т (via Mendeley Data)
core +2 more sources
, 2022 Underpinned by art infusion theory and construal level theory, this research examines the role of illustrations and photographs in advertising a novel product (i.e. clean meat) and explores the underlying psychological mechanism of luxuriousness.
Thaichon, Park +7 more
core +1 more source
Cultured meat production: what we know, what we don’t know and what we should know
Italian Journal of Animal Science, 2023 Certain companies in the rapidly expanding cultured meat space claim that cultured meat is exactly the same in taste, flavour and nutrition as traditional meat, but without the need for animal slaughter, and bringing benefits for human health and the ...
Maria Olenic, Lieven Thorrez
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Frontiers in Sustainable Food Systems, 2019 Cultured/clean/cell-based meat (CM) now has a near two decade history of laboratory research, commencing with the early NASA-funded work at Touro College and the bioarts practice of the Tissue Culture and Art project.
Neil Stephens +3 more
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A Jewish Religious Perspective on Cellular Agriculture
Frontiers in Sustainable Food Systems, 2020 Clean Meat is an emerging technology which promises to revolutionize the global food market. Alongside technological developments, the social impact of this innovation is being explored. Consumer acceptance will depend on multiple factors.
Joel A. Kenigsberg, Ari Z. Zivotofsky
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Microcarriers for Upscaling Cultured Meat Production
Frontiers in Nutrition, 2020 Due to the considerable environmental impact and the controversial animal welfare associated with industrial meat production, combined with the ever-increasing global population and demand for meat products, sustainable production alternatives are ...
Vincent Bodiou +7 more
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