Results 21 to 30 of about 851,263 (276)
Development and Characterization of Clean-Label Hybrid Deli Ham with Pulse Flours as Partial Meat Replacers [PDF]
FoodsGrowing interest in sustainable and clean-label foods has increased the need for meat products with reduced animal meat content. This study comparatively characterized three deli ham formulations: a conventional control, a hybrid formulation in which 50%
Lisiane Carvalho +6 more
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Encapsulation Strategies for Natural Bioactives in Clean-Label Meat Preservation: A Review [PDF]
FoodsThe increasing demand for clean-label meat products has accelerated interest in natural bioactive compounds, including essential oils, plant polyphenols, and bacteriocins, as alternatives to synthetic preservatives.
Guliz Haskaraca, Hatice Sıçramaz
doaj +2 more sources
Meat supply chain in the perspective of UN SDGs [PDF]
Теория и практика переработки мяса, 2021 This paper presents an overview of the meat supply chain in the perspective of main UN sustainable development goals (SDGs). To perform this overview, meat supply chain was presented with five main stakeholders (livestock farmers, slaughterhouses, meat ...
I. V. Djekic
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Strategies for replacing phosphates in meat processing [PDF]
Food Science of Animal ResourcesPhosphates are widely used in processed meat products because of their multifunctional technological properties, including enhancing water-holding capacity, improving myofibrillar protein solubilization, stabilizing emulsions, increasing cooking yield ...
Tae-Kyung Kim +5 more
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Strategies for Overcoming Aversion to Unnaturalness: The Case of Clean Meat
Meat Science, 2019 Clean meat (grown from animal cells rather than rearing animals) has the potential to address many concerns associated with meat production. However, research suggests that the perceived unnaturalness of clean meat could be a barrier to consumer acceptance.
Christopher J. Bryant, Kathryn E. Asher
exaly +3 more sources
Non-Conventional Processing Technologies in Meat and Meat Products: Toward Clean-Label, Quality, and Sustainable Innovation [PDF]
FoodsThe growing demand for clean-label, high-quality, and sustainable meat products has increased interest in non-conventional processing technologies as alternatives to conventional processing methods.
Manoela Maciel dos Santos Dias +6 more
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FoodsThe clean-label movement has markedly increased consumer demand for meat products free from synthetic additives, such as sodium nitrite, ascorbate, and phosphate.
Minhyeong Kim +4 more
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Frontiers in Sustainable Food SystemsThe demand for clean-label products continues to rise, as consumers increasingly prioritize natural and transparent ingredient lists. Natural substances are generally deemed safe for consumption by consumers.
Muhammad Sajid Arshad +2 more
exaly +3 more sources
Proceedings, 2023 Background: Research on the consumer acceptance of alternative meats will aid our understanding of how to increase their consumption and demand. There are limited data on this in the Asian context, particularly comparing various alternative meat products
Airu Chia +6 more
doaj +1 more source
PLoS ONE, 2022 The widening gap between the supply and demand for meat products has increased the need to produce plant-based meat analogs as protein sources. Meat analogs are principally composed of soy-based textured vegetable proteins.
Kiyota Sakai +3 more
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