Results 21 to 30 of about 725,128 (242)
Applied Sciences (Switzerland), 2022 Consumer demand for specific dietary and nutritional characteristics in their foods has risen in recent years. This trend in consumer preference has resulted in a strong emphasis in the meat industry and scientific research on activities aimed at ...
Paulo Eduardo Sichetti Munekata +2 more
exaly +3 more sources
Frontiers in Sustainable Food SystemsThe demand for clean-label products continues to rise, as consumers increasingly prioritize natural and transparent ingredient lists. Natural substances are generally deemed safe for consumption by consumers.
Waseem Khalid +2 more
exaly +3 more sources
Proceedings, 2023 Background: Research on the consumer acceptance of alternative meats will aid our understanding of how to increase their consumption and demand. There are limited data on this in the Asian context, particularly comparing various alternative meat products
Airu Chia +6 more
doaj +1 more source
Innovative approaches in the field of meat production [PDF]
E3S Web of Conferences, 2023 In modern times, the use of some technological equipment (artificial meat, proteins of various insects) is important to meet the demand for meat products.
Allahverdiyev Elnur
doaj +1 more source
PLoS ONE, 2022 The widening gap between the supply and demand for meat products has increased the need to produce plant-based meat analogs as protein sources. Meat analogs are principally composed of soy-based textured vegetable proteins.
Kiyota Sakai +3 more
doaj +2 more sources
Meat supply chain in the perspective of UN SDGs
Теория и практика переработки мяса, 2021 This paper presents an overview of the meat supply chain in the perspective of main UN sustainable development goals (SDGs). To perform this overview, meat supply chain was presented with five main stakeholders (livestock farmers, slaughterhouses, meat ...
I. V. Djekic
doaj +1 more source
Clean meat: techniques for meat production and its upcoming challenges
Animal Biotechnology, 2021 Meat is traditionally obtained by sacrificing the animals. It is considered as one of the richest sources of proteins. There is an increasing demand for meat worldwide. It may not be possible to fulfill this demand for meat in future. Therefore, there is an urgent need to find out the alternative resources for proteins requirement shortly.
Rout, Srutee +2 more
openaire +2 more sources
Research Progress on the Formation and Chromogenic Mechanism of Zinc Protoporphyrin and Its Replacement for Nitrite in Meat Products [PDF]
Shipin Kexue, 2023 Nitrite has been used widely in meat products because of its unique properties, especially its role in promoting the color development of meat products and its bacteriostatic effect.
YANG Qianhui, LIU Qian, CHEN Qian, LI Min, KONG Baohua
doaj +1 more source
Perceptions of Cultured Meat Among Youth and Messaging Strategies
Frontiers in Sustainable Food Systems, 2020 Cultured or “clean” meat (CM) is arguably a more ethical and environmentally sustainable alternative to farmed meat, but several potential psychological barriers exist to its acceptance in the marketplace. The perceptions of youth, as a specific consumer
Shannon Ruzgys +4 more
doaj +1 more source
Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat
Foods, 2021 Microbial food contamination is a major concern for consumers and food industries. Consumers desire nutritious, safe and “clean label” products, free of synthetic preservatives and food industries and food scientists try to meet their demands by finding ...
Angelos Papadochristopoulos +4 more
doaj +1 more source