Results 41 to 50 of about 2,859,237 (291)
Cultured meat production: what we know, what we don’t know and what we should know
Italian Journal of Animal Science, 2023 Certain companies in the rapidly expanding cultured meat space claim that cultured meat is exactly the same in taste, flavour and nutrition as traditional meat, but without the need for animal slaughter, and bringing benefits for human health and the ...
Maria Olenic, Lieven Thorrez
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The role of single cell protein in cellular agriculture
Current Opinion in Biotechnology, 2022 More food needs to be produced for the growing human population, but the possibilities of expanding the area of arable land are limited. Cellular Agriculture is an emerging field of biotechnology, aimed at finding alternatives to agricultural production of various commodities.
Antti Nyyssölä +3 more
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On What Basis is it Agriculture? A Qualitative Study of Farmers’ Perceptions of Cellular Agriculture
SSRN Electronic Journal, 2021 Peer ...
Räty, Niko +2 more
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Cellular Agriculture: An Outlook on Smart and Resilient Food Agriculture Manufacturing
Smart and Sustainable Manufacturing Systems, 2022 ABSTRACT Over the centuries, the application of grassland and cutting of livestock have been the primary foundations for the production of food agriculture manufacturing. Growing human population, accelerated human activities globally, staggering food inequity, changing climate, precise nutrition for extended life expectancy, and more ...
Salil Bapat +7 more
openaire +3 more sources
Cells, 2023 The selection of an appropriate scaffold is imperative for the successful development of alternative animal protein in the form of cultured meat or lab-grown meat.
Anshuman Singh +8 more
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Possibilities for Engineered Insect Tissue as a Food Source
Frontiers in Sustainable Food Systems, 2019 Due to significant environmental concerns associated with industrial livestock farming, it is vital to accelerate the development of sustainable food production methods.
Natalie R. Rubio +4 more
doaj +1 more source
Wellcome Open Research, 2020 This review details the core activity in cellular agriculture conducted in the UK at the end of 2019, based upon a literature review by, and community contacts of the authors.
Neil Stephens, Marianne Ellis
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FEBS Letters, EarlyView.CT10 regulator of kinase (CRK) and CRK‐Like (CRKL) are signaling adaptors driving cell adhesion, motility, differentiation, and proliferation. SH2‐domain containing (SH) proteins are enriched in YXXP motifs which when phosphorylated create preferred binding sites for CRK family SH2 domains.
Phoebe M. Cousens +8 more
wiley +1 more source
Frontiers in Sustainable Food Systems, 2023 This perspective article briefly explores the social implications of cellular agriculture from a Vegan Queer Ecofeminist point of view by referring to a synthesis of currently agreed-upon (possible) positive and negative effects of post-animal ...
Adriana Jiménez Rodríguez
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FEBS Letters, EarlyView.Synechocystis strains deficient in succinate dehydrogenase (SDH) secrete more succinate than the WT under dark anaerobic conditions, supporting that SDH then primarily acts as SDH, not as a fumarate reductase. L‐aspartate oxidase (Laspo) from Synechocystis is functional under anaerobic conditions, reducing fumarate to succinate.
Kateryna Kukil +3 more
wiley +1 more source