Results 41 to 50 of about 151,240 (253)

Extracellular Heme Proteins Influence Bovine Myosatellite Cell Proliferation and the Color of Cell-Based Meat

Foods, 2019
Skeletal muscle-tissue engineering can be applied to produce cell-based meat for human consumption, but growth parameters need to be optimized for efficient production and similarity to traditional meat.
Robin Simsa, John Yuen, Andrew Stout, Natalie Rubio, Per Fogelstrand, David L. Kaplan   +5 more
doaj   +1 more source

Cultured Meat Prospects for a Billion!

Foods, 2021
The dietary protein requirements of almost 9.8 billion people need to be fulfilled in a healthy and sustainable manner by 2050. Meat consumption contributes to 35% of the total protein requirement of the Indian population.
Sishir K Kamalapuram, Harish Handral, Deepak Choudhury   +2 more
doaj   +1 more source

Australian Agriculture: Development in 2022—2024 and Future Trends

Liang you shipin ke-ji
Australia is one of the driest continents in the world, yet its agriculture and agricultural products play an important role in the national economy.
TAN Hong-zhuo, REN Yong-lin, FANG Zhong-xiang, YI Cui-ping   +3 more
doaj   +1 more source

Repeated and long-term cryopreservation of primary bovine myogenic cells to maintain quality in biomimetic cultured meat

Frontiers in Sustainable Food Systems, 2023
Cultured meat produced using cell culture technology can potentially alleviate many of the ethical, environmental, and public health concerns associated with conventional livestock meat production.
Roka Kakehi, Azumi Yoshida, Hironobu Takahashi, Tatsuya Shimizu   +3 more
doaj   +1 more source

Cellular agriculture in the UK: a review [version 1; peer review: 2 approved, 2 approved with reservations]

Wellcome Open Research, 2020
This review details the core activity in cellular agriculture conducted in the UK at the end of 2019, based upon a literature review by, and community contacts of the authors.
Neil Stephens, Marianne Ellis
doaj   +1 more source

Recent progress of cultivated meat in Asia

Food Materials Research, 2022
Accelerated by recent technological advancements, alternative proteins (AP) offer new opportunities to produce meat alternatives in a more sustainable, efficient, and secure way compared to conventional animal agriculture.
Yeshi Liang, Doris Lee
doaj   +1 more source

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

FEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto, Masatomo So, Ayako Furukawa, Kenji Sugase   +3 more
wiley   +1 more source

Cell geometry and membrane protein crowding constrain Escherichia coli growth rate, overflow metabolism, respiration, and maintenance energy

FEBS Letters, EarlyView.
The physical dimensions and shape of bacterial cells define the surface area available to acquire nutrients and the volume available for synthesizing proteins and DNA. Here, we use computational systems biology to decode the importance of cell geometry as a major determinant of prokaryotic phenotype, including growth rate and metabolic efficiency. This
Ross P. Carlson, Tomáš Gedeon, Mauricio Garcia Benitez, Campbell Putnam, William R. Harcombe, Radhakrishnan Mahadevan, Ashley E. Beck   +6 more
wiley   +1 more source

Three phosphatase families form a community: The phosphohydrolases that act upon inositol pyrophosphates

FEBS Letters, EarlyView.
Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley   +1 more source

ABL kinase‐dependent phosphorylation of SH proteins promotes their direct interaction with CRK family SH2 domains

FEBS Letters, EarlyView.
CT10 regulator of kinase (CRK) and CRK‐Like (CRKL) are signaling adaptors driving cell adhesion, motility, differentiation, and proliferation. SH2‐domain containing (SH) proteins are enriched in YXXP motifs which when phosphorylated create preferred binding sites for CRK family SH2 domains.
Phoebe M. Cousens, Brendan W. Chandler, Anna M. Schmoker, Jaye L. Weinert, Charlotte A. Kearns, Warren T. Yacawych, Amila Šemić, Alicia M. Ebert, Bryan A. Ballif   +8 more
wiley   +1 more source