Results 61 to 70 of about 7,061,070 (280)
Frontiers in Sustainable Food Systems, 2023 This perspective article briefly explores the social implications of cellular agriculture from a Vegan Queer Ecofeminist point of view by referring to a synthesis of currently agreed-upon (possible) positive and negative effects of post-animal ...
Adriana Jiménez Rodríguez
doaj +1 more source
Cellular Agriculture: Opportunities and Challenges.
Annual Review of Food Science and Technology, 2021 Cellular agriculture is the controlled and sustainable manufacture of agricultural products with cells and tissues without plant or animal involvement. Today, microorganisms cultivated in bioreactors already produce egg and milk proteins, sweeteners, and
R. Eibl +5 more
semanticscholar +1 more source
Structural and biochemical analysis of a B12 superbinder
FEBS Letters, EarlyView.BtuG proteins are vitamin B12 scavengers in Bacteroides thetaiotaomicron, a dominant human gut bacterium. We present crystal structures of three BtuG homologs bound to cobalamin and its precursor cobinamide, revealing picomolar binding affinities, among the highest known for any natural protein.
Jose M. Martinez Felices +3 more
wiley +1 more source
International Food and Agribusiness Management Review, 2023 We examine consumer demand for animal-free dairy cheese produced using cellular agriculture. Our data is generated through a hypothetical choice experiment completed by 1249 UK residents.
Peter Slade, Oscar Zollman Thomas
semanticscholar +1 more source
FEBS Letters, EarlyView.Synechocystis strains deficient in succinate dehydrogenase (SDH) secrete more succinate than the WT under dark anaerobic conditions, supporting that SDH then primarily acts as SDH, not as a fumarate reductase. L‐aspartate oxidase (Laspo) from Synechocystis is functional under anaerobic conditions, reducing fumarate to succinate.
Kateryna Kukil +3 more
wiley +1 more source
Frontiers in NutritionCultivated meat is emerging as a novel food source with the potential to contribute to a more sustainable and ethical food production system. However, limited research to date has explored the extent to which the nutrition and the aroma of such foods can
Natsu Sugama +12 more
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Leather-like materials by cellular agriculture
Textile Progress, 2023 Leather, a popular material in a wide array of industries, is traditionally sourced from animal hides. The scale of production has increased over time, leading to ever-greater concerns about the environmental, ethical and health impacts of leather ...
Dana Wilson +3 more
semanticscholar +1 more source
Agriculture for Development: Autumn 2009 [PDF]
, 2009 Metadata only recordThis publication is a newsletter with a Conservation Agriculture emphasis produced by the Tropical Agriculture Association about global development projects related to ...
Tropical Agriculture Association
core
Going viral − Virus‐targeting nanobodies for research, diagnostics and therapy
FEBS Letters, EarlyView.The increasing prevalence of viral diseases represents a major threat for global human health. Nanobodies, small binding fragments derived from camelid heavy‐chain antibodies, offer versatile tools for viral research, diagnostics, and antiviral therapy.
Domenic Ebert, Ulrich Rothbauer
wiley +1 more source
A just transition for cellular dairy?
Canadian Food StudiesFood systems globally are under growing pressure to transition in response to climate change, ecological degradation, shifting consumer expectations, and persistent social inequities.
Evan Bowness +3 more
doaj +1 more source