Results 51 to 60 of about 7,061,070 (280)

Cultured meat production: what we know, what we don’t know and what we should know

Italian Journal of Animal Science, 2023
Certain companies in the rapidly expanding cultured meat space claim that cultured meat is exactly the same in taste, flavour and nutrition as traditional meat, but without the need for animal slaughter, and bringing benefits for human health and the ...
Maria Olenic, Lieven Thorrez
doaj   +1 more source

A Jewish Religious Perspective on Cellular Agriculture

Frontiers in Sustainable Food Systems, 2020
Clean Meat is an emerging technology which promises to revolutionize the global food market. Alongside technological developments, the social impact of this innovation is being explored. Consumer acceptance will depend on multiple factors.
Joel A. Kenigsberg, Ari Z. Zivotofsky
doaj   +1 more source

The role of single cell protein in cellular agriculture.

Current Opinion in Biotechnology, 2022
More food needs to be produced for the growing human population, but the possibilities of expanding the area of arable land are limited. Cellular Agriculture is an emerging field of biotechnology, aimed at finding alternatives to agricultural production ...
Antti Nyyssölä, Anniina Suhonen, A. Ritala, K. Oksman-Caldentey   +3 more
semanticscholar   +1 more source

EVALUATION OF ARONIA MELANOCARPA (MICHX.) ELLIOTT CELL SUSPENSION CULTURE AS POTENTIAL SOURCE OF CELLULAR NUTRITIONAL SUPPLEMENTS [PDF]

BIO Web of Conferences
Black chokeberry (Aronia melanocarpa (Michx.) Elliott) is one of the richest sources of antioxidants among berries. The plant is known to accumulate high amounts of anthocyanins, flavonoids and phenolic acids (especially chlorogenic acid). In response to
Shishkova Petya, Pavlov Atanas, Krastanov Albert, Georgiev Vasil   +3 more
doaj   +1 more source

Possibilities for Engineered Insect Tissue as a Food Source

Frontiers in Sustainable Food Systems, 2019
Due to significant environmental concerns associated with industrial livestock farming, it is vital to accelerate the development of sustainable food production methods.
Natalie R. Rubio, Natalie R. Rubio, Kyle D. Fish, Barry A. Trimmer, David L. Kaplan   +4 more
doaj   +1 more source

Derivation and Characterization of Novel Cytocompatible Decellularized Tissue Scaffold for Myoblast Growth and Differentiation

Cells, 2023
The selection of an appropriate scaffold is imperative for the successful development of alternative animal protein in the form of cultured meat or lab-grown meat.
Anshuman Singh, Suraj Kumar Singh, Vinod Kumar, Jalaj Gupta, Manoj Kumar, Devojit Kumar Sarma, Samradhi Singh, Manoj Kumawat, Vinod Verma   +8 more
doaj   +1 more source

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

FEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto, Masatomo So, Ayako Furukawa, Kenji Sugase   +3 more
wiley   +1 more source

Transition to cellular agriculture reduces agriculture land use and greenhouse gas emissions but increases demand for critical materials

Communications Earth & Environment
Cellular agriculture, that is, the production of cultured meat and microbial proteins, has been developed to provide food security for a growing world population.
Mohammad El Wali, Saeed Rahimpour Golroudbary, Andrzej Kraslawski, H. Tuomisto   +3 more
semanticscholar   +1 more source

Comparison of carbon footprint and water scarcity footprint of milk protein produced by cellular agriculture and the dairy industry

The International Journal of Life Cycle Assessment, 2022
This paper studies the carbon footprint and water scarcity footprint (WSF) of a milk protein, beta-lactoglobulin, produced by cellular agriculture and compares this to extracted dairy protein from milk.
K. Behm, M. Nappa, N. Aro, A. Welman, S. Ledgard, M. Suomalainen, J. Hill   +6 more
semanticscholar   +1 more source

ABL kinase‐dependent phosphorylation of SH proteins promotes their direct interaction with CRK family SH2 domains

FEBS Letters, EarlyView.
CT10 regulator of kinase (CRK) and CRK‐Like (CRKL) are signaling adaptors driving cell adhesion, motility, differentiation, and proliferation. SH2‐domain containing (SH) proteins are enriched in YXXP motifs which when phosphorylated create preferred binding sites for CRK family SH2 domains.
Phoebe M. Cousens, Brendan W. Chandler, Anna M. Schmoker, Jaye L. Weinert, Charlotte A. Kearns, Warren T. Yacawych, Amila Šemić, Alicia M. Ebert, Bryan A. Ballif   +8 more
wiley   +1 more source