Development of pea protein-derived 3D foam scaffolds cross-linked with heat and tannic acid for cellular agriculture applications. [PDF]
Curr Res Food SciPlant protein-based, 3D-structured scaffolds that mimic the mechanical properties of conventional meat products while supporting cytocompatibility and cellular growth are essential for developing alternative meat products.
Kim WJ, Kim Y, Koysuren B, Nitin N.
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How Cellular Agriculture Systems Can Promote Food Security
Frontiers in Sustainable Food Systems, 2021 Cellular agriculture, the manufacturing of animal-sourced foods by cell cultures, may promote food security by providing a food source that is available, accessible, utilized, and stable. The extent to which cellular agriculture can promote food security,
Jeremiah Johnston
exaly +3 more sources
Unravelling bovine preadipocyte differentiation and their three-dimensional cultivation for cellular agriculture. [PDF]
NPJ Sci FoodCultured meat is an attractive concept to address environmental and ethical issues of livestock farming. Replication of conventional meat requires fat tissue, for flavour, texture, and mouthfeel.
Goswami AB +4 more
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Democratizing ownership and participation in the 4th Industrial Revolution: challenges and opportunities in cellular agriculture. [PDF]
Agric Human Values, 2021 The emergence of the “4th Industrial Revolution,” i.e. the convergence of artificial intelligence, the Internet of Things, advanced materials, and bioengineering technologies, could accelerate socioeconomic insecurities and anxieties or provide ...
Chiles RM +8 more
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Effect of Serum and Oxygen on the In Vitro Culture of Hanwoo Korean Native Cattle-Derived Skeletal Myogenic Cells Used in Cellular Agriculture. [PDF]
Foods, 2023 Skeletal muscle-derived myogenic cells (SKMCs) are novel protein sources capable of replacing animal meat. However, SKMCs have not been commercialized owing to poor productivity and the high cost of in vitro cell culture.
Ock SA +5 more
europepmc +2 more sources
Towards Cost-Effective and Sustainable Media Formulations for Terrestrial and Aquatic Cellular Agriculture. [PDF]
FoodsOver a decade of research on media for cultured meat and seafood production has resulted in multiple highly efficient serum-free and chemically defined formulations for some species, but it has also identified challenges yet to be solved—especially for ...
Leber R +5 more
europepmc +2 more sources
Socio-economic futures for cellular agriculture: the development of a novel framework
Frontiers in Sustainable Food Systems, 2023 Novel agri-food technologies such as cellular agriculture present strong economic opportunities, with potential to reduce the environmental footprint of agriculture, improve animal welfare, and feed the world. A rich body of literature has emerged in the
Alesandros Glaros +4 more
doaj +2 more sources
Cellular agriculture in the UK: a review [version 1; peer review: 2 approved, 2 approved with reservations] [PDF]
Wellcome Open Research, 2020 This review details the core activity in cellular agriculture conducted in the UK at the end of 2019, based upon a literature review by, and community contacts of the authors.
Neil Stephens, Marianne Ellis
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Using Vertebrate Stem and Progenitor Cells for Cellular Agriculture, State-of-the-Art, Challenges, and Future Perspectives. [PDF]
Biomolecules, 2022 Global food systems are under significant pressure to provide enough food, particularly protein-rich foods whose demand is on the rise in times of crisis and inflation, as presently existing due to post-COVID-19 pandemic effects and ongoing conflict in ...
Knežić T +4 more
europepmc +2 more sources
Development of a Cost-Effective and Food-Grade Medium for Rice Cellular Agriculture. [PDF]
FoodsThe global challenge of feeding a growing population while minimizing environmental impacts necessitates novel food production systems. Plant cellular agriculture offers a sustainable alternative for producing food ingredients; however, its commercial ...
Matsumoto M, Igarashi K.
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