Results 21 to 30 of about 151,240 (253)
Applied Sciences, 2023 Cultivation of plant cells under controlled conditions is a highly effective and fast developing technology that recently was considered as a branch of cellular agriculture.
Gergana Krasteva +5 more
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Bioengineering Outlook on Cultivated Meat Production
Micromachines, 2022 Cultured meat (also referred to as cultivated meat or cell-based meat)—CM—is fabricated through the process of cellular agriculture (CA), which entails application of bioengineering, i.e., tissue engineering (TE) principles to the production of food. The
Ivana Pajčin +7 more
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Perceptions and acceptance of yeast-derived dairy in British Columbia, Canada
Frontiers in Sustainable Food Systems, 2023 Yeast derived-dairy (YDD) produced using cellular agriculture technologies is already available for purchase in the United States, though there has been little study of public understanding of these products.
Lisa Jordan Powell +2 more
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Antioxidants, 2022 Cultivated cardoon (Cynara cardunculus L. var altilis) is a Mediterranean traditional food crop. It is adapted to xerothermic conditions and also grows in marginal lands, producing a large biomass rich in phenolic bioactive metabolites and has therefore ...
Rosa D’Alessandro +6 more
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Biotechnological and Technical Challenges Related to Cultured Meat Production
Applied Sciences, 2022 The constant growth of the population has pushed researchers to find novel protein sources. A possible solution to this problem has been found in cellular agriculture, specifically in the production of cultured meat.
Davide Lanzoni +7 more
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Swiss Journal of Sociocultural Anthropology, 2021 The nascent cellular agriculture industry seeks to produce cell-cultured animal tissue for human consumption. Effectively rendering farmed animals obsolete in food production could mitigate an array of harms inflicted by industrial animal farming on the
Elan Louis Abrell
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Not getting laid: consumer acceptance of precision fermentation made egg
Frontiers in Sustainable Food Systems, 2023 Mounting concern over the negative externalities of industrialized animal agriculture, coupled with falling cost curves of novel food technologies have birthed the field of cellular agriculture: a new category of food technology seeking to reproduce the ...
Oscar Zollman Thomas +6 more
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Cultured meat production: what we know, what we don’t know and what we should know
Italian Journal of Animal Science, 2023 Certain companies in the rapidly expanding cultured meat space claim that cultured meat is exactly the same in taste, flavour and nutrition as traditional meat, but without the need for animal slaughter, and bringing benefits for human health and the ...
Maria Olenic, Lieven Thorrez
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Current Opinion in Biotechnology, 2020 Fundamental changes of agriculture and food production are inevitable. Providing food for an increasing population will be a great challenge that coincides with the pressure to reduce negative environmental impacts of conventional agriculture. Biotechnological manufacturing of acellular products for food and materials has already been piloted but the ...
Rischer, Heiko +2 more
openaire +3 more sources
Frontiers in Sustainable Food Systems, 2023 The emerging field of cellular agriculture uses cell culture to create animal products, potentially mitigating climate and health risks associated with conventional animal agriculture.
Varsha V. Rao +2 more
doaj +1 more source