Results 21 to 30 of about 2,859,237 (291)
Alternative carbon sources for the production of plant cellular agriculture: a case study on acetate [PDF]
Frontiers in Plant Science, 2023 Hann EC +4 more
exaly +2 more sources
The economics of cellular agriculture
Cellular agriculture is the production of animal products, such as meat, seafood, milk, and eggs, with no or minimal use of animals. This report introduces the economics of cell-cultured and precision fermentation foods and documents the growth in the sector. Areas of emphasis are market drivers, structural aspects of the industry, the U.S.
Raszap Skorbiansky, Sharon +2 more
openaire +2 more sources
Not getting laid: consumer acceptance of precision fermentation made egg
Frontiers in Sustainable Food Systems, 2023 Mounting concern over the negative externalities of industrialized animal agriculture, coupled with falling cost curves of novel food technologies have birthed the field of cellular agriculture: a new category of food technology seeking to reproduce the ...
Oscar Zollman Thomas +6 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2023 The emerging field of cellular agriculture uses cell culture to create animal products, potentially mitigating climate and health risks associated with conventional animal agriculture.
Varsha V. Rao +2 more
doaj +1 more source
Bioprocessing by Decellularized Scaffold Biomaterials in Cultured Meat: A Review
Bioengineering, 2022 As novel carrier biomaterials, decellularized scaffolds have promising potential in the development of cellular agriculture and edible cell-cultured meat applications.
Hongyun Lu +4 more
doaj +1 more source
Leather-like materials by cellular agriculture
Textile Progress, 2023 Celina Jones +2 more
exaly +3 more sources
Engineering a sustainable protein revolution: Recent advances in cultured meat production
Food Bioengineering, 2023 Emerging as a food of the future, cultured meat is created by growing animal cells outside the organism instead of relying on traditional animal rearing and slaughtering practices.
Niladri Krishna Roy +2 more
doaj +1 more source
Agronomy, 2021 Dioscorea deltoidea is a medicinal plant valued for its high content of steroidal glycosides (SG)—bioactive compounds with cardioprotective and immunomodulation actions, also used to treat reproductive system disorders.
Maria V. Titova +12 more
doaj +1 more source
Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture [PDF]
Trends in Food Science and Technology, 2018 Alexandra Sexton +2 more
exaly +2 more sources
Cultured Meat Safety Research Priorities: Regulatory and Governmental Perspectives
Foods, 2023 As with every new technology, safety demonstration is a critical component of bringing products to market and gaining public acceptance for cultured meat and seafood.
Kimberly J. Ong +5 more
doaj +1 more source