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Appetite or Distaste for Cell-Based Seafood? An Examination of Japanese Consumer Attitudes
Commodities, 2023 Conventional seafood production contributes to some of the most alarming global problems we face at present, such as the destabilization of aquatic ecosystems, human health risks, and serious concerns for the welfare of trillions of aquatic animals each ...
Pauline Dorothea Braun, Andrew Knight
doaj +6 more sources
Cellular Agriculture for Production of Cell-Based Seafood
EDIS, 2021 This new 4-page article intends to give basic information about the cell-based seafood production system to consumers and seafood producers.
Razieh Farzad
doaj +7 more sources
An empirical assessment of common or usual names to label cell-based seafood products. [PDF]
J Food Sci, 2020 Abstract An important consideration in the commercialization of cell‐based meat, poultry, and seafood is what common or usual name to use on package labels to meet U.S. Food and Drug Administration (FDA) regulations. However, naming these products has been the subject of considerable debate. This study used a 3 ×
Hallman WK, Hallman WK.
europepmc +5 more sources
Cell-Based Fish: A Novel Approach to Seafood Production and an Opportunity for Cellular Agriculture [PDF]
Frontiers in Sustainable Food Systems, 2019 Cellular agriculture is defined as the production of agricultural products from cell cultures rather than from whole plants or animals. With growing interest in cellular agriculture as a means to address public health, environmental, and animal welfare ...
Natalie Rubio +5 more
doaj +5 more sources
EDIS, 2023 This EDIS publication is the second in cellular agriculture series in which we provided information on why some fish species are better candidates for cell-based seafood production.
Rose Omidvar, Razieh Farzad
doaj +6 more sources
Sustainable regional industry development through co-evolution - the case of salmon farming and cell-based seafood production [PDF]
Marine Policy, 2022 Abstract Norway is the largest producers of aquaculture salmon in the world, and the Bergen region is the centre of Norwegian salmon production. In this article we explore the opportunities and obstacles in introducing cell-based seafood as a new related industry niche in the region through coevolution with the established salmon farming industry ...
Emil Tomson Lindfors +1 more
exaly +4 more sources
Decellularized banana leaves: eco-friendly scaffolds for cell-based seafood
Frontiers in Sustainable Food Systems, 2023 Cellular agriculture holds the potential to address sustainability, food security, and agricultural resilience. Within the cell-based meat supply chain, one of the key steps is developing sustainable scaffolding. In this study, we evaluated the impact of
Amiti Banavar +8 more
doaj +2 more sources
EDISIn this EDIS publication, we provide information on the current regulatory framework for cell-based seafood production in the United States, food safety considerations, and the path forward for cell-based seafood products to get approved for selling in ...
Rose Omidvar, Razieh Farzad
doaj +3 more sources
Untargeted Metabolomics Reveals Metabolic Reprogramming During Viable but Non-Culturable State Formation in Aeromonas hydrophila Under Preservative Stress [PDF]
FoodsAeromonas hydrophila is a major seafood-borne pathogen capable of persisting under preservative-associated stress by entering a viable but non-culturable (VBNC) state, thereby evading culture-based detection.
Gururaj Moorthy +5 more
doaj +2 more sources
npj Science of Food, 2023 To be sold in the United States, meat, poultry, and seafood products made from cultured cells must be labeled with a “common or usual name” to help consumers understand what they are purchasing.
William K. Hallman +2 more
doaj +3 more sources