Results 11 to 20 of about 28,206 (225)

Cellular Agriculture for Production of Cell-Based Seafood: Part 4—Exploring the Potential of Fish Skin and Fish Waste in the Circular Bioeconomy

open access: yesEDIS
Cellular agriculture offers a groundbreaking approach to seafood production, where fish cells are cultivated to produce fish meat without traditional fishing or aquaculture.
Julia Tvedt, Boce Zhang, Razieh Farzad
doaj   +3 more sources

Assessment of plant- and microbial-derived protein hydrolysates as sustainable for fetal bovine serum in seafood cell culture media

open access: yesFuture Foods
This study seeks to explore alternatives by substituting or reducing the conventional 10% serum concentration in zebrafish embryonic stem cell (ESC) growth media with protein hydrolysates sourced from peas, mushrooms, yeast, and algae.
Arian Amirvaresi, Reza Ovissipour
doaj   +3 more sources

Path extension and path creation in the seafood sector in the Bergen region - Investigating the potential for cell-based seafood production

open access: yes, 2019
This master thesis is a comparative case study of the salmon industry path in the Bergen region and the emerging cell-based seafood industry. Cell-based seafood is an industry that is utilizing biotechnology to produce seafood in a process that is innovatively disruptive compared to traditional aquaculture such as salmon aquaculture.
Lindfors, Emil Tomson
openaire   +2 more sources

Agricultura celular para la producción de pescados y mariscos a base de células

open access: yesEDIS, 2022
Este artículo pretende proporcionar información básica sobre el sistema de producción de pescados y mariscos a base de células a los consumidores y productores de pescados y mariscos.
Razieh Farzad
doaj   +3 more sources

Fad, Food, or Feed: Alternative Seafood and Its Contribution to Food Systems

open access: yesFrontiers in Sustainable Food Systems, 2022
Aquatic foods, or “seafood”, are an integral part of the global food system that contribute significantly to many dimensions of human wellbeing, including livelihoods and food and nutrition security.
Nisha Marwaha   +2 more
doaj   +1 more source

Valorization of Seafood Processing Discards: Bioconversion and Bio-Refinery Approaches

open access: yesFrontiers in Sustainable Food Systems, 2021
The seafood industry generates large volumes of waste. These include processing discards consisting of shell, head, bones intestine, fin, skin, voluminous amounts of wastewater discharged as effluents, and low-value under-utilized fish, which are caught ...
V. Venugopal, V. Venugopal
doaj   +1 more source

Production of Plant-Based Seafood: Scallop Analogs Formed by Enzymatic Gelation of Pea Protein-Pectin Mixtures

open access: yesFoods, 2022
This study investigated the possibility of using a phase separation, mixing, and enzymatic gelation approach to construct seafood analogs from plant protein-polysaccharide mixtures with properties mimicking real seafood.
Zhiyun Zhang   +6 more
doaj   +1 more source

High Levels of Tetrodotoxin (TTX) in Trumpet Shell Charonia lampas from the Portuguese Coast

open access: yesToxins, 2021
Tetrodotoxin (TTX) is a potent neurotoxin, considered an emerging toxin in Europe where recently a safety limit of 44 µg TTX kg−1 was recommended by authorities.
Pedro Reis Costa   +6 more
doaj   +1 more source

Solid Sampling Pyrolysis Adsorption-Desorption Thermal Conductivity Method for Rapid and Simultaneous Detection of N and S in Seafood

open access: yesMolecules, 2022
In this work, a rapid method for the simultaneous determination of N and S in seafood was established based on a solid sampling absorption-desorption system coupled with a thermal conductivity detector. This setup mainly includes a solid sampling system,
Derong Shang   +8 more
doaj   +1 more source

Home - About - Disclaimer - Privacy