The Psychology of Sustainable Seafood Consumption: A Comprehensive Approach [PDF]
Foods, 2017 This paper discusses conceptual confusions of sustainable seafood consumption, practical challenges, and potential anchors from where this behaviour can be fostered. The main focus lies on psychological variables.
Isabel G. M. Richter +1 more
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The Contribution of Thai Fisheries to Sustainable Seafood Consumption: National Trends and Future Projections [PDF]
Foods, 2021 Sustainably feeding a growing human population is one of the greatest food system challenges of the 21st century. Seafood plays a vital role in supporting human wellbeing, by providing bioavailable and nutrient-dense animal-source food.
Tiptiwa Sampantamit +4 more
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Frontiers in Marine Science, 2015 Over the last decade, a diverse coalition of actors has come together to develop and promote sustainability initiatives ranging from seafood eco-labels, seafood guides, traceability schemes, and sourcing policies in Western seafood supply chains.
Alexis eGutierrez, Sian eMorgan
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Assessing Consumer Valuation of Sustainability Certification in Seafood Products: Insight from a Discrete Choice Experiment of Korean Blue Food Market [PDF]
FoodsThis study utilizes a discrete choice experiment (DCE) to estimate consumer valuation of sustainable aquaculture certification for Atlantic salmon (Salmo salar), one of the most important imported seafood products in South Korea.
Dong-Hun Go, Sangchoul Yi
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The Sustainability of Seafood Products in the Opinions of Italian Consumers of Generation Z
Foods, 2023 This study aims to explore whether members of Generation Z have sensitivity and awareness about environmental issues related to seafood production and consumption, their beliefs on how to make more sustainable the future provisioning of seafood, their ...
Maria Bonaventura Forleo +1 more
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Government environmental regulation, corporate social responsibility, ecosystem innovation strategy and sustainable development of Vietnamese seafood enterprises [PDF]
International Journal of Data and Network Science, 2021 The objective of the article is to assess the influence of corporate social responsibility and Government environmental regulation on sustainable growth and development of Vietnamese seafood enterprises.
Thi Minh Nguyet Hoang +2 more
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Scientific Reports, 2021 The semiterrestrial isopod, Ligia exotica represents one of the oldest documented species introductions of marine organisms and is known as an intermediate form between marine and strictly terrestrial isopods.
Lele Xu +8 more
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Seafood label quality and mislabelling rates hamper consumer choices for sustainability in Australia
Scientific Reports, 2023 Seafood mislabelling and species substitution, compounded by a convoluted seafood supply chain with significant traceability challenges, hinder efforts towards more sustainable, responsible, and ethical fishing and business practices.
Megan E. Cundy +8 more
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Green processing of seafood waste biomass towards blue economy
Current Research in Environmental Sustainability, 2022 Seafood production in required quantities is facing increasing pressures due to reasons such as rising population, increasing demand, overfishing, landing of by-catch, climate change-related biodiversity changes, extinction of species and others.
Vazhiyil Venugopal
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Cellular Agriculture for Production of Cell-Based Seafood
EDIS, 2021 This new 4-page article intends to give basic information about the cell-based seafood production system to consumers and seafood producers. Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department.
Razieh Farzad
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