The Psychology of Sustainable Seafood Consumption: A Comprehensive Approach [PDF]
Foods, 2017 This paper discusses conceptual confusions of sustainable seafood consumption, practical challenges, and potential anchors from where this behaviour can be fostered. The main focus lies on psychological variables.
Isabel G. M. Richter +1 more
doaj +6 more sources
Maternal seafood consumption and fetal growth: a birth cohort study in urban China [PDF]
BMC Pregnancy and Childbirth, 2023 Background Seafood is a good source of essential fatty acids which has a presumably beneficial effect on developing embryos and fetuses, although it is also a source of contaminants.
Zhang Wei +5 more
doaj +2 more sources
Risk and Benefit of Decreasing Seafood Consumption in Japan—Docosahexaenoic Acid, Methylmercury and Infant IQ [PDF]
Foods, 2023 National statistics show that seafood consumption in Japan is decreasing since the mid-1990s. The risks and benefits of this decreasing seafood consumption was assessed in this study. Intake of docosahexaenoic acid (DHA) and methylmercury (MeHg) of women
Shingo Fujimura, Jun Yoshinaga
doaj +2 more sources
Establishment of a seafood index to assess the seafood consumption in pregnant women
Food & Nutrition Research, 2013 Background: Seafood (fish and shellfish) is an excellent source of several essential nutrients for pregnant and lactating women. A short food frequency questionnaire (FFQ) that can be used to quantitatively estimate seafood consumption would be a ...
Ingvild E. Graff +7 more
doaj +4 more sources
The Influence of Sustainability on Identities and Seafood Consumption: Implications for Food Systems Education for Generation Z [PDF]
Foods, 2023 Seafood is a vital source of nutrition yet many consumers in the United States have been exposed to competing discourse about the industry’s environmental impacts, influencing consumption habits.
Kristin E. Gibson +4 more
doaj +2 more sources
Seafood consumption patterns and affecting factors in urban China: A field survey from six cities
Aquaculture Reports, 2021 Chinese seafood market has grown rapidly. China is a country covering a vast territory with diversified natural resources, the lifestyle and diet of residents in different regions are varied.
Haiqing Zhang +3 more
doaj +3 more sources
n-3 PUFA poor seafood consumption is associated with higher risk of gout, whereas n-3 PUFA rich seafood is not: NHANES 2007–2016 [PDF]
Frontiers in Nutrition, 2023 Background and aimsGout, the most prevalent inflammatory arthritis, has undesirable effects on the quality of life. Omega-3 polyunsaturated fatty acids (n-3 PUFA) has a strong link with anti-inflammatory impacts.
Guixing Zeng +7 more
doaj +2 more sources
Drivers and barriers to seafood consumption in Australia [PDF]
Journal of Consumer Marketing, 2012 PurposeThis paper aims to explore the drivers and barriers to seafood consumption in Australia and to investigate attitudes toward pre‐packaged fresh chilled seafood products.Design/methodology/approachA two‐stage study of seafood consumption in Australia was conducted comprising ten focus groups across six states (n=60) and a national online consumer ...
Dawn Birch, Meredith Lawley
exaly +3 more sources
Seafood consumption changes and COVID-19 impact index in West Nusa Tenggara, Indonesia. [PDF]
PLoS ONE, 2023 This empirical study examines seafood consumption patterns in the province of West Nusa Tenggara, Indonesia at the regency level, and analyzes changes in consumption patterns during the COVID-19 (SARS-CoV-2) virus outbreak.
Stefan Partelow +3 more
doaj +3 more sources
Global seafood consumption footprint. [PDF]
Ambio, 2019 To ensure food security and nutritional quality for a growing world population in the face of climate change, stagnant capture fisheries production, increasing aquaculture production and competition for natural resources, countries must be accountable for what they consume rather than what they produce.
Guillen J +9 more
europepmc +4 more sources