Results 41 to 50 of about 31,519 (149)
Zhongguo gonggong weishengObjectiveTo estimate the risk of Vibrio parahaemolyticus-caused illness associated with the consumption of seafood in Hangzhou, and identify the key points for risk control, thereby providing evidence for adopting effective risk management measures ...
Lingli WANG +4 more
doaj +1 more source
Stimulating UK Adolescents’ Seafood Consumption [PDF]
Journal of International Food & Agribusiness Marketing, 2017 The health benefits of seafood consumption are well known, however average per-capita consumption levels in the UK remain below recommended levels of two servings per week, despite an abundant availability of fresh seafood. In particular, seafood consumption is beneficial for adolescents, as it is associated with physical and mental well-being, lower ...
Birch, D +3 more
openaire +2 more sources
Statement on the benefits of fish/seafood consumption compared to the risks of methylmercury in fish/seafood [PDF]
EFSA Journal, 2015 Following a request from the European Commission to carry out a risk benefit analysis as regards the risks and benefits to human health of fish/seafood consumption related to methylmercury, the EFSA Scientific Committee used previous work performed by ...
EFSA Panel on Scientific Committee (SC)
doaj +1 more source
Frontiers in Nutrition, 2018 National dietary guidelines (DGs) consistently recommend consuming seafood for health benefits, however, the sustainability of increasing seafood consumption is often challenged.
Anna K. Farmery +4 more
doaj +1 more source
Navigating sustainability and health trade-offs in global seafood systems
Environmental Research Letters, 2022 Seafood is expected to play a key role in improving access to healthy diets while providing food products with relatively low rates of greenhouse gas emissions.
James P W Robinson +5 more
doaj +1 more source
Disparities between sustainability of country-level seafood production and consumption.
PLoS ONEEnsuring the sustainability of seafood is increasingly important for supporting food security and stable livelihoods in the face of a growing human population.
Kayla M Blincow +2 more
doaj +1 more source
FoodsThe present study examined how consumer awareness of seafood safety in different countries influences their concerns about radioactivity in seafood, focusing on the moderating impact of interest in food safety issues.
Min-Sook Kyung +4 more
doaj +1 more source
Raoultella Planticola Bacteremia Following Consumption of Seafood
Canadian Journal of Infectious Diseases and Medical Microbiology, 2014 Raoultella planticola is a Gram‐negative bacillus commonly found in water, soil and aquatic environments. There have only been 16 cases of R planticola infection documented in the literature to date. R planticola possesses the ability to convert histidine to histamine and can produce symptoms of scombroid poisoning when poorly prepared seafood is ...
Lam, Philip W, Salit, Irving E
openaire +4 more sources
Exploring the Complexities of Seafood: From Benefits to Contaminants
FoodsSeafood plays a vital role in human diets worldwide, serving as an important source of high-quality protein, omega-3 fatty acids, and essential vitamins and minerals that promote health and prevent various chronic conditions.
Bettina Taylor +5 more
doaj +1 more source
PLoS ONE, 2019 BACKGROUND:Traditional food systems are under pressure from various stressors, including climate change which is projected to negatively alter the abundance of marine species harvested by coastal First Nations (FNs) in British Columbia (BC). OBJECTIVE:To
Lesya Marushka +9 more
doaj +1 more source