Results 51 to 60 of about 31,519 (149)
Consumer Attitudes Toward Seafood: The Case of Kocaeli, Türkiye
Çanakkale Onsekiz Mart University Journal of Marine Sciences and FisheriesIn this study has been aimed to determine the trends in seafood consumption among consumers living in Kocaeli province. Within the scope of the research, a face-to-face survey was made with 384 people.
Merve Kaplan , Nermin Berik
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Consumption of seafood in Spain [PDF]
, 1986 Thirty-eight million inhabitants, twenty-seven and a half million tourists, an annual per capita consumption of seafood estimated at 37 kg make Spain the leading food end market of seafood in Europe.
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Health Risks and Benefits of Seafood Consumption
Tropical Medicine and Health, 2009 Seafood is an important source of dietary protein worldwide, especially for coastal and island dwellers who now comprise 70% of the world’s population. Besides being high in protein and providing 40% of the world’s protein intake, seafood is low in cholesterol and saturated fatty acids and contains unique long-chain omega-3 polyunsaturated fatty acids (
Diaz, James H., Hu, Chih-yang
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The effect of the way seafood is consumed on fishery management awareness: Evidence from Japan
Cogent Food & Agriculture, 2017 To deal with declining seafood consumption in Japan, the Japanese government has promoted a campaign termed “Fast Fish,” which offers convenient and unique processed fishery products for consumption.
Taro Oishi +3 more
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STATISTICAL EVALUATION OF FEATURES SEAFOOD CONSUMPTION
, 2023 Nutrition is defined as taking the nutrients the body needs in sufficient quantities. Today, people have realized that not only satiety but also a balanced diet is an important issue. If nutrients are taken into the body in small or large amounts, growth and development are negatively affected, causing health deterioration.
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Global mercury dataset with predicted methylmercury concentrations in seafoods during 1995–2022
Scientific DataMercury exposure poses significant threats to human health, particularly in its organic form, methylmercury (MeHg). Diet is the main pathway for human MeHg exposure, especially through seafood consumption.
Haifeng Zhou +4 more
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Investigation of seafood mislabeling in Asia: a review of the literature and mitigation strategies
Journal of Agriculture and Food ResearchSeafood is among the most traded food commodities globally because of consumer preferences for healthy and diverse protein sources. The seafood market is expected to further grow in the future to meet the strong commercial demand.
Thinh Dinh Do, Li Lian Wong
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Transformation of arsenic species from seafood consumption during in vitro digestion. [PDF]
Front Nutr, 2023 Liu B +6 more
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Nuclear Engineering and TechnologyThe release of radioactive water from Fukushima in 2023 emerged as a significant nuclear issue, particularly affecting Taiwanese perceptions. This study aimed to investigate the willingness of Taiwanese people to consume seafood following the 2023 ...
Jessica Sujanto Dharmadji +6 more
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Phthalate Esters and Their Status in Seafood Consumption
Journal of Food and Health Science, 2017 Teknolojinin gelismesi ile birlikte kullanimi artan bircok organik ve inorganik kirletici ile kimyasal kontaminantlar hem biyolojik sistemi hem de insan sagligini tehdit edecek boyutlara ulasmaktadir. Fitalatlar plastik malzemelere dayaniklilik ve esneklik vermesi amaciyla kullanilan insan yapimi bilesiklerdir.
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