Results 61 to 70 of about 31,519 (149)

Shifts in Seafood Distribution: Trends Among Retailers and Wholesalers Before and After COVID-19 in Japan

Commodities
The COVID-19 pandemic had significant global impacts. In Japan, consumers refrained from going out, and dining out decreased significantly, which strongly affected the restaurant industry and resulted in a shift in food demand from eating out to home ...
Hiroki Wakamatsu, Kentaka Aruga
doaj   +1 more source

Basophil Activation Test in the Diagnosis of Anisakis Allergy: An Observational Study from an Area of High Seafood Consumption in Italy. [PDF]

Pathogens, 2023
Brusca I, Barrale M, Zarcone M, Fruscione S, Onida R, De Bella DD, Alba D, Belluzzo M, Uasuf CG, Cammilleri G, Costa A, Ferrantelli V, Savatteri A, Cannizzaro E, Calamusa G, Lacca G, Maida CM, Pipitone S, D'Atria A, Palomba M, Costantino C, Mattiucci S, Mazzucco W.   +22 more
europepmc   +1 more source

Associations of meat, fish and seafood consumption with kidney function in middle-aged to older Chinese: a cross-sectional study based on the Guangzhou Biobank Cohort Study. [PDF]

BMJ Open, 2023
Lu TY, Zhang WS, Zhu T, Jiang CQ, Zhu F, Jin YL, Lam TH, Cheng KK, Xu L.   +8 more
europepmc   +1 more source

Seafood intake in childhood/adolescence and the risk of obesity: results from a Nationwide Cohort Study

Nutrition Journal
Background & aims Obesity has been linked to various detrimental health consequences. While there is established evidence of a negative correlation between seafood consumption and obesity in adults, the current research on the association between seafood
Tianyue Zhang, Hao Ye, Xiaoqin Pang, Xiaohui Liu, Yepeng Hu, Yuanyou Wang, Chao Zheng, Jingjing Jiao, Xiaohong Xu   +8 more
doaj   +1 more source

Circulating trimethylamine N-oxide levels following fish or seafood consumption. [PDF]

Eur J Nutr, 2022
Wang Z, Tang WHW, O'Connell T, Garcia E, Jeyarajah EJ, Li XS, Jia X, Weeks TL, Hazen SL.   +8 more
europepmc   +1 more source

Consumption of seafood and preterm delivery [PDF]

BMJ, 2002
openaire   +3 more sources

Drivers of seafood consumption: Awareness and attitudes of dieticians towards seafood

Public Health and Toxicology, 2022
Georgia Posnakidou, Stephania Doulgeraki, Hijran Yildiz-Yavuzcan, Lambros Kokokiris   +3 more
openaire   +1 more source

Trends, drivers for seafood consumption

, 2014
Healthy eating will likely be a dominant trend in food consumption in coming decades. According to a literature review, consumers will demand more information about seafood and the possibility to trace its movements through the value chain. Best practices certifications may increase as interest in sustainable production and transparency grow in ...
Fernández Polanco, José Manuel, Lappo, Alena, Lem, Audum, Bjorndal, Trond   +3 more
openaire   +1 more source

Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States. [PDF]

Am J Clin Nutr, 2022
Love DC, Thorne-Lyman AL, Conrad Z, Gephart JA, Asche F, Godo-Solo D, McDowell A, Nussbaumer EM, Bloem MW.   +8 more
europepmc   +1 more source

Early effects of COVID-19 on US fisheries and seafood consumption. [PDF]

Fish Fish (Oxf), 2021
White ER, Froehlich HE, Gephart JA, Cottrell RS, Branch TA, Agrawal Bejarano R, Baum JK.   +6 more
europepmc   +1 more source