Association between Salted Seafood Consumption and Biliary Tract Cancer in Patients Living in the Island Regions of Tokyo: Ecological Study Using Population-based Cancer Registry Data. [PDF]
Okamoto E, Ito Y, Terada S, Fujiwara T.
europepmc +1 more source
Seafood Consumption and Its Contribution to Nutrients Intake among Canadians in 2004 and 2015. [PDF]
Hu XF, Chan HM.
europepmc +1 more source
An Update of Tetrodotoxins Toxicity and Risk Assessment Associated to Contaminated Seafood Consumption in Europe: A Systematic Review. [PDF]
Varini C +5 more
europepmc +1 more source
Seafood Consumption Trends among U.S. Consumers: Influences of the COVID-19 Pandemic. [PDF]
Errickson LB +3 more
europepmc +1 more source
Maternal prenatal nut and seafood consumption and child neuropsychological function from 4 to 15 years of age: a population-based cohort study. [PDF]
Pinar-Martí A +20 more
europepmc +1 more source
Maternal seafood consumption is associated with improved selenium status: Implications for child health. [PDF]
Ralston NVC +5 more
europepmc +1 more source
Screening of Anisakis-Related Allergies and Associated Factors in a Mediterranean Community Characterized by High Seafood Consumption. [PDF]
Fruscione S +22 more
europepmc +1 more source
Protein Intake, Protein Mealtime Distribution and Seafood Consumption in Elderly Norwegians: Associations with Physical Function and Strength. [PDF]
Nygård LK +4 more
europepmc +1 more source
Approaches to risk-benefit assessment of seafood consumption: lessons learned from an evidence scan. [PDF]
Santillana Farakos SM +3 more
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