Results 101 to 110 of about 31,519 (149)

Cholera Outbreak due to Raw Seafood Consumption in South Korea, 2016. [PDF]

open access: yesAm J Trop Med Hyg, 2018
Kim JH   +9 more
europepmc   +1 more source

A Global Estimate of Seafood Consumption by Coastal Indigenous Peoples. [PDF]

open access: yesPLoS One, 2016
Cisneros-Montemayor AM   +3 more
europepmc   +1 more source

Consumer’s food motives and seafood consumption

Food Quality and Preference, 2017
Abstract The role of personal factors in driving seafood choice behavior was investigated. The individual psychological factors (i.e., food motives) and socio-demographic variables were measured on a national representative sample (n = 996) of French adults.
Hans STUBBE Solgaard
exaly   +3 more sources

Elevated blood Hg at recommended seafood consumption rates in adult seafood consumers

International Journal of Hygiene and Environmental Health, 2014
Mercury (Hg) exposure from seafood continues to be a public health concern due to health effects from elevated exposure, increasing worldwide seafood consumption, and continued Hg inputs into the environment. Elevated Hg exposure can occur in populations with specialized diets of sport-caught freshwater fish.
Roxanne Karimi, Jaymie R Meliker
exaly   +3 more sources

Health and seafood consumption patterns among women aged45–69 years. A Norwegian seafood consumption study

Food Quality and Preference, 2004
Main research question: the aim of the study was to investigate how perception about diet and health, eating habits and socioeconomic pattern influence choice of seafood. Materials and methods: a randomly drawn sample of Norwegian women aged 45–69 years answered a self-administrated mail questionnaire about eating habits, socioeconomic status, and ...
Eiliv Lund
exaly   +2 more sources

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