Results 111 to 120 of about 31,519 (149)

Rethinking sustainability: From seafood consumption to seafood commons

Geoforum, 2021
Abstract The sustainability of global fisheries has emerged as a major concern for the future of marine biodiversity. In the spheres of seafood production and consumption, strict regulation of fisheries and more recently, ethical certifications of seafood products, are favoured as a means to ensure thriving fish stocks and healthy oceans.
Divya Karnad, Dhruv Gangadharan, Yarlagadda Chaitanya Krishna   +2 more
openaire   +1 more source

Anisakiasis: The risks of seafood consumption

Nigerian Journal of Clinical Practice, 2018
Japanese cuisine is now popular worldwide, and consumption of raw fish has thus increased at sushi bars and Japanese restaurants outside Japan. Anisakiasis, also known as herring-worm disease, is caused by ingesting larval nematodes in raw seafood and is a common illness in Japan.
Furuya, K, Nakajima, H, Sasaki, Y, Urita, Y   +3 more
openaire   +3 more sources

Infection associated with seafood consumption.

Archives of internal medicine, 1990
info:eu-repo/semantics ...
Devriendt, Jacques, Delforge, Marie-Luce, Salmon, K, Staroukine, Michel   +3 more
openaire   +4 more sources

Antecedents of Seafood Consumption Behavior

Journal of Aquatic Food Product Technology, 2004
ABSTRACT This paper provides an overview of some recent findings on consumer attitudes and other important antecedents of seafood consumption and buying behavior. Taste, distaste (negative affect), nutritional value and freshness (quality) are suggested to be most important in forming consumers' attitudes and preferences towards buying and consuming ...
openaire   +1 more source

Sustainable seafood consumption in China

Marine Policy, 2016
Abstract Changing forms of seafood consumption in China hold immense significance for the marine ecosystems that supply this market, and are a fundamentally important challenge to address for global environmental sustainability. Drawing on recent findings from extensive ethnographic and survey research with seafood traders and consumers in China ...
openaire   +1 more source

World Seafood Resources and Seafood Consumption

2010
Jolanta Zieziula, Edyta Pawlak
openaire   +1 more source

Seafood consumption and the management of shellfish aquaculture

Marine Policy, 2023
Grant D. Murray, Robin Fail, Luke Fairbanks, Lisa M. Campbell, Linda D’Anna, Joshua Stoll   +5 more
openaire   +1 more source

World Seafood Resources and Seafood Consumption

2016
openaire   +1 more source

Motives for luxury seafood consumption in first-tier cities in China

Food Quality and Preference, 2020
Ou Wang, Simon Somogyi
exaly  

Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study

Lancet, The, 2007
Joseph R Hibbeln, John M Davis, Colin Steer   +2 more
exaly