Results 91 to 100 of about 31,519 (149)

Maternal Seafood Consumption during Pregnancy and Cardiovascular Health of Children at 11 Years of Age. [PDF]

Nutrients
Pinar-Martí A, Fernández-Barrés S, Lázaro I, Fossati S, Fochs S, Pey N, Vrijheid M, Romaguera D, Sala-Vila A, Julvez J.   +9 more
europepmc   +1 more source

Associations Between Maternal Polychlorinated Biphenyls (PCBs) Exposure from Seafood Consumption during Pregnancy and Lactation and Child Growth: A Systematic Review and Meta-Analysis. [PDF]

Adv Nutr
Balalian AA, Spill MK, Thoerig RC, Trivedi R, Saha S, Foster MJ, MacFarlane AJ.   +6 more
europepmc   +1 more source

Relationship between seafood consumption and bisphenol A exposure: the Second Korean National Environmental Health Survey (KoNEHS 2012-2014). [PDF]

Ann Occup Environ Med, 2020
Kim Y, Park M, Nam DJ, Yang EH, Ryoo JH.
europepmc   +1 more source

Seafood Consumption Among Youth and Adults: United States, August 2021-August 2023.

NCHS Data Brief
Ansai N, Terry AL, Stierman B, Ahluwalia N.   +3 more
europepmc   +1 more source

Potentially Heterogeneous Cross-Sectional Associations of Seafood Consumption with Diabetes and Glycemia in Urban South Asia. [PDF]

Int J Environ Res Public Health, 2020
Gribble MO, Head JR, Prabhakaran D, Kapoor D, Garg V, Mohan D, Anjana RM, Mohan V, Vasudevan S, Kadir MM, Tandon N, Narayan KMV, Patel SA, Jaacks LM.   +13 more
europepmc   +1 more source

Linear isomer but not branched isomers of perfluorooctane sulfonate in plasma is associated with eicosapentaenoic acid, a seafood consumption biomarker. [PDF]

Environ Health Prev Med
Lyu Z, Harada KH, Sassa MH, Fujii Y.
europepmc   +1 more source

[Public health issues associated with seafood consumption]. [PDF]

Bull Acad Natl Med, 2020
Lupo C, Angot JL.
europepmc   +1 more source

Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews. [PDF]

Prostaglandins Leukot Essent Fatty Acids, 2019
Hibbeln JR, Spiller P, Brenna JT, Golding J, Holub BJ, Harris WS, Kris-Etherton P, Lands B, Connor SL, Myers G, Strain JJ, Crawford MA, Carlson SE.   +12 more
europepmc   +1 more source

The health risks of marine biotoxins associated with high seafood consumption: Looking beyond the single dose, single outcome paradigm with a view towards addressing the needs of coastal Indigenous populations in British Columbia. [PDF]

Heliyon
Lee MJ, Henderson SB, Clermont H, Turna NS, McIntyre L.   +4 more
europepmc   +1 more source

An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development. [PDF]

Prostaglandins Leukot Essent Fatty Acids, 2019
Spiller P, Hibbeln JR, Myers G, Vannice G, Golding J, Crawford MA, Strain JJ, Connor SL, Brenna JT, Kris-Etherton P, Holub BJ, Harris WS, Lands B, McNamara RK, Tlusty MF, Salem N, Carlson SE.   +16 more
europepmc   +1 more source