Results 71 to 80 of about 31,519 (149)

The Contribution of Thai Fisheries to Sustainable Seafood Consumption: National Trends and Future Projections. [PDF]

Foods, 2021
Sampantamit T, Ho L, Lachat C, Hanley-Cook G, Goethals P.   +4 more
europepmc   +1 more source

Assessing Age-Specific Variability in Microplastic Intake Through Seafood Consumption: A Case Study in Central Java, Indonesia. [PDF]

J Food Sci
Hantoro I, Wang J, Löhr AJ, Van Belleghem FGAJ, Widianarko B, Ragas AMJ.   +5 more
europepmc   +1 more source

From Sea to Table: The Role of Traceability in Italian Seafood Consumption. [PDF]

Foods
Violino S, Chatzievangelou D, Sperandio G, Amato SG, Fini C, Ciorciaro D, Figorilli S, Ripa C, Vasta S, Antonucci F, Pallottino F, De Luca R, Scutaru D, Biancardi S, Pignoni E, Costa C.   +15 more
europepmc   +1 more source

Drivers and barriers to fish and seafood consumption in the first 1000 days of life. [PDF]

NPJ Sci Food
Walker MF, Aldridge DC, Willer DF.
europepmc   +1 more source

Associations Between Seafood Consumption and Serum PFAS Levels Among Asian/Pacific Islanders in the San Francisco Bay Area, California. [PDF]

Expo Health
Chen K, Beglarian E, Kauffman D, Tang IW, Saephan F, Park JS, Smith S, Choe KY, She J, Wu N, Attfield KR.   +10 more
europepmc   +1 more source

Association of seafood consumption with sleep quality according to high sensitivity C-reactive protein levels in Korean adults. [PDF]

J Nutr Health Aging
Jeong Y, Kim M, Jung S, Kim Y.
europepmc   +1 more source

Seroprevalence and risk factors of anisakiasis associated with raw seafood consumption in the Sangihe Islands, Indonesia. [PDF]

J Adv Vet Anim Res
Pramardika DD, Satrija F, Sulistiono S, Tiuria R, Nugraha AB, Murtini S.   +5 more
europepmc   +1 more source

Nutritional quality traits of raw and cooked Ark shell (Bivalvia: Arcidae): balancing the benefits and risks of seafood consumption. [PDF]

J Food Sci Technol, 2021
Ghribi F, Boussoufa D, Aouini F, Bejaoui S, Chetoui I, Bouaziz M, El Cafsi M.   +6 more
europepmc   +1 more source

Association between Maternal Lead Exposure from Seafood Consumption and Neurodevelopment: A Systematic Review. [PDF]

Adv Nutr
Balalian AA, Spill MK, Thoerig RC, Trivedi R, Saha S, Foster MJ, MacFarlane AJ.   +6 more
europepmc   +1 more source

Moderate Consumption of Fish and Seafood

, 2014
John J.B. Anderson, Marilyn C. Sparling
openaire   +1 more source