Results 121 to 130 of about 31,519 (149)

Determinants of seafood consumption in Norway: lifestyle, revealed preferences, and barriers to consumption

Food Quality and Preference, 2000
Torbjørn Trondsen, Richard S Johnston, Eiliv Lund   +2 more
exaly  

Buying seafood: Understanding barriers to purchase across consumption segments

Food Quality and Preference, 2012
Dawn Birch, Meredith Lawley
exaly  

Exploring the influence of family on adolescents’ seafood consumption choices

International Journal of Consumer Studies, 2020
Dawn Birch, Juliet Memery
exaly  

Sustainability of Seafood Production and Consumption

Journal of Cleaner Production, 2006
openaire   +1 more source

Understanding the relationship between age and seafood consumption: the mediating role of attitude, health involvement and convenience

Food Quality and Preference, 2003
Svein Ottar Olsen
exaly  

Governing seafood consumption

2019
openaire   +1 more source

Stimulating UK Adolescents’ Seafood Consumption

Journal of International Food and Agribusiness Marketing, 2018
Dawn Birch, Juliet Memery, Nick Johns
exaly  

The Role of Habit, Childhood Consumption, Familiarity, and Attitudes Across Seafood Consumption Segments in Australia

Journal of Food Products Marketing, 2014
Dawn Birch, Meredith Lawley
exaly  

Survey into the seafood consumption preferences and patterns in the portuguese population. Gender and regional variability

Appetite, 2013
CARLOS Cardoso, Helena Maria Lourenço, Sara Costa   +2 more
exaly  

Survey Into the Seafood Consumption Preferences and Patterns in the Portuguese Population: Education, Age, and Health Variability

Journal of Food Products Marketing, 2016
CARLOS Cardoso, Helena Maria Lourenço, Sara Costa   +2 more
exaly