Results 31 to 40 of about 31,519 (149)

Seafood-borne parasites in Australia: human health risks, fact or fiction? [PDF]

Microbiology Australia, 2020
Seafood is an increasingly popular source of healthy protein. Since 1961, the average annual increase in global food fish consumption has been twice as high as population growth and exceeds the consumption of meat from all terrestrial animals combined1 ...
Shokoofeh Shamsi
doaj  

Seafood Purchasing Behavior in the U.S. during the Early Recovery Period from the COVID-19 Pandemic

Fishes
This study examined seafood consumption during the early period of economic recovery following the COVID-19 pandemic. Specifically, surveys of U.S. consumers compared seafood purchasing behavior of the first two quarters of 2021 (Q1, 1 January through 31
Mustafa Selcuk Uzmanoglu, Shraddha Hegde, Carole Engle, Jonathan van Senten, Ganesh Kumar, Madan Dey   +5 more
doaj   +1 more source

Investigating the Consumption Patterns of Japanese Seafood during the COVID-19 Pandemic

Commodities
The COVID-19 pandemic, with increased home cooking and decreased restaurant dining, significantly altered seafood consumption patterns. By applying an ordered logit model to identify factors affecting seafood consumption during the pandemic, this study ...
Kentaka Aruga, Hiroki Wakamatsu
doaj   +1 more source

Comparative Study of Potentially Toxic Nickel and Their Potential Human Health Risks in Seafood (Fish and Mollusks) from Peninsular Malaysia

Biology, 2022
Human exposure to highly nickel (Ni)-polluted environments through oral ingestion pathways may cause various pathological effects. This biomonitoring study aimed to assess the human health risk of potentially toxic Ni in 19 species of marine fishes from ...
Chee Kong Yap, Khalid Awadh Al-Mutairi
doaj   +1 more source

To Eat or Not to Eat: Seafood Consumption Habit Formation [PDF]

Journal of International Food & Agribusiness Marketing, 2017
Healthy development and nutritional sufficiency have long been linked to consumption of a well-balanced diet, especially in primary school age children. Seafood products have been identified as a key component of a healthy diet. The consumption habits of a balanced and sustainable diet in children needs to be examined while taking into account family ...
Musarskaya, Maria, Birch, D, Memery, Juliet   +2 more
openaire   +2 more sources

Potential impacts of reduced seafood consumption on myocardial infarction among coastal First Nations in British Columbia, Canada

FACETS
The objective of this study is to examine the potential cardiovascular risk of climate-related declines in seafood consumption among First Nations in British Columbia by assessing the combined effects of reduced omega-3 fatty acids and mercury intake ...
Lesya Marushka, Xue Feng Hu, Tiff-Annie Kenny, Malek Batal, Karen Fediuk, Tonio Sadik, Christopher D. Golden, William W. L. Cheung, Anne K. Salomon, Hing Man Chan   +9 more
doaj   +1 more source

Recreational fishing, health and well-being: findings from a cross-sectional survey

Ecosystems and People, 2022
We evaluated the associations between marine recreational fishing, stress, seafood consumption, and sleep quality in a cross-sectional questionnaire-based survey of a convenience sample of 244 fishers recruited in 2019 in Spain.
Pablo Pita, Matthew O. Gribble, Manel Antelo, Gillian Ainsworth, Kieran Hyder, Matilda van den Bosch, Sebastián Villasante   +6 more
doaj   +1 more source

Examining Indonesian protein consumption patterns and factors: A probit model [PDF]

BIO Web of Conferences
Understanding the factors influencing Indonesian households’ protein consumption needs has received little study attention. This study examines the factors that influence Indonesian households’ need for protein consumption, emphasizing ten key protein ...
Khoiriyah Nikmatul, Apriliawan Hadi, Maula Lia Rohmatul, Sa’diyah Ana Arifatus, Forgenie David, Susyanti Jeni, Nendissa Doppy Roy   +6 more
doaj   +1 more source

Estimating polybrominated diphenyl ether (PBDE) exposure through seafood consumption in Switzerland using international food trade data

Environment International, 2020
Seafood is a major source of human exposure to polybrominated diphenyl ethers (PBDEs). The intake of these globally distributed and bioaccumulative contaminants depends on both consumption patterns (which seafoods are consumed) and on their origins. Here,
Megha Bedi, Natalie von Goetz, Carla Ng
doaj   +1 more source

An Overview of Seafood Supply, Food Safety and Regulation in New South Wales, Australia

Foods, 2017
Seafood consumption is increasing in Australia, especially in New South Wales (NSW). Average per capita seafood consumption in NSW is higher than the national average.
Malik A. Hussain, Themy Saputra, Elizabeth A. Szabo, Bruce Nelan   +3 more
doaj   +1 more source