Results 21 to 30 of about 31,519 (149)
Toxicology Reports, 2023 This study focuses on the health risk assessment of arsenic (As), copper (Cu), zinc (Zn), and selenium (Se) concentrations in seafood species commonly consumed in the northwestern region of Croatia.
Luka Traven +7 more
doaj +1 more source
Seafood Consumption and Components for Health
Global Journal of Health Science, 2012 In recent years, in developed countries and around the world, lifestyle-related diseases have become a serious problem. Numerous epidemiological studies and clinical trials have demonstrated that diet is one of the major factors that influences susceptibility to lifestyle-related diseases, especially the middle-senile state.
Hosomi, Ryota +2 more
openaire +3 more sources
Changes in Marine Seafood Consumption in Tokyo, Japan
Desenvolvimento e Meio Ambiente, 2012 This article examines the historical trends of Tokyo’s marine seafood consumption and tensions over how to promote urban sustainable consumption. Despite overwhelming evidence that global fish stocks are depleting, the Tokyo Metropolitan Government has ...
Tatiana Maria Cecy Gadda +1 more
doaj +1 more source
EDIS, 2016 Seafood contains high-quality protein, vitamins, and minerals that have many health benefits, but the average family’s consumption of seafood in the United States remains below recommended levels.
Anh Sam, Xiang Bi, Lisa House
doaj +5 more sources
Journal of the World Aquaculture Society, 2019 AbstractU.S. seafood consumption has changed dramatically in recent decades and has become increasingly dominated by the consumption of a limited number of species that are primarily imported and predominantly sourced from aquaculture. In getting to this point, the United States has been, and still is, at the forefront of some of the most important ...
Gina L. Shamshak +4 more
openaire +1 more source
Food & Nutrition Research, 2014 Objectives: Long-chain polyunsaturated fatty acids found in seafood are essential for optimal neurodevelopment of the fetus. However, concerns about mercury contamination of seafood and its potential harm to the developing fetus have created uncertainty ...
Hilda Razzaghi, Sarah C. Tinker
doaj +1 more source
Foods, 2021 Humans under-consume fish, especially species high in long-chain omega-3 fatty acids. Food-based dietary guidelines are one means for nations to encourage the consumption of healthy, nutritious food. Here, associations between dietary omega-3 consumption
Michael F. Tlusty
doaj +1 more source
Seafood Banquets in Beijing: Consumer Perspectives and Implications for Environmental Sustainability
Conservation & Society, 2014 Understanding the social drivers of increased seafood consumption in China, such as consumer perspectives in banquets, will be crucial if practical strategies to introduce sustainability into this market are to be successfully implemented.
Michael Fabinyi, Neng Liu
doaj +1 more source
Speciation analysis and health risk assessment of arsenic in seafood from Jiaxing markets
Zhongguo shipin weisheng zazhi, 2023 ObjectiveTo understand the speciation of arsenic in seafood sold in Jiaxing City， the health risks of arsenic exposure due to seafood consumption were evaluated.MethodsTotal arsenic levels and arsenic speciation in 105 samples collected from five seafood
GE Miaohua +3 more
doaj +1 more source
Journal of Nutritional ScienceThe objective of this study was to explore the knowledge and attitudes regarding seafood safety and consumption, along with preferences and environmental issues in coastal Bangladesh.
Nitai Roy +6 more
doaj +1 more source