Results 11 to 20 of about 31,519 (149)
The knowledge, attitudes, and behaviours of pregnant women regarding seafood consumption during the antenatal period: a qualitative study [PDF]
BMC Pregnancy and ChildbirthBackground Maternal nutrition impacts fetal growth and development. The Food Standards Australia New Zealand (FSANZ) guidelines recommend pregnant women consume 2–3 servings (224–336 g) of fish/seafood per week to support intake of long chain omega 3 ...
Danielle Shine +5 more
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China’s seafood imports—Not for domestic consumption?
Science, 2022 An estimated 74.9% of China’s seafood imports are ...
Asche, Frank +9 more
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Walailak Journal of Science and Technology, 2021 Metal contamination in seafood may cause adverse effects on human health. The objectives of this study were to determine the concentrations of cadmium and mercury in seafood from the coastal area of Nai Thung sub-district, Nakhon Si Thammarat Province ...
Chuthamat RATTIKANSUKHA +3 more
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Envenomation and consumption of poisonous seafood [PDF]
Journal of Neurology, Neurosurgery & Psychiatry, 2002 Effects of naturally occurring toxins on the human nervous system and available treatments are discussed Exposure to natural toxins is becoming more commonplace because of greater worldwide travel, increasing captivity of exotic animals in private and institutional collections, and an expansion in the trade in tropical seafood. Although the effects of
A, Goonetilleke, J B, Harris
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A systematic review of the determinants of seafood consumption [PDF]
Proceedings of the Nutrition Society, 2020 AbstractIntroduction:Little is known about the factors which influence seafood consumption in Irish adults at present. This systematic review will serve the purpose of reviewing published literature examining influences on seafood consumption to provide a basis for a larger project being carried out in UCD - the Seafood Consumption and Risk Exposure ...
S, Govzman +5 more
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A review on consumption of Seafood
IP Journal of Nutrition, Metabolism and Health Science, 2022 Fish and fish are phenomenal wellsprings of supplements, for example, omega-3 unsaturated fats, Vitamin D, and selenium. Despite the fact that fish is viewed as a significant piece of a fair eating routine, numerous public food utilization overviews propose that fish isn't eaten inadequate sums.
Sandeep Kushwaha +2 more
openaire +1 more source
Scientific Opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercury [PDF]
EFSA Journal, 2014 Following a request from the European Commission to address the risks and benefits as regards fish/seafood consumption related to relevant beneficial substances (e.g.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
The Sustainability of Seafood Products in the Opinions of Italian Consumers of Generation Z
Foods, 2023 This study aims to explore whether members of Generation Z have sensitivity and awareness about environmental issues related to seafood production and consumption, their beliefs on how to make more sustainable the future provisioning of seafood, their ...
Maria Bonaventura Forleo +1 more
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Seafood safety: A need for greater awareness
Journal of Public Health Research, 2022 Although seafood consumption is recommended as part of a healthy diet, several marine biotoxins are present in seafood, which are associated with adverse health effects such as gastrointestinal and neurological symptoms and, therefore, pose unique food ...
Samira Choudhury +3 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2022 Fish makes an important part of the Mediterranean diet, which has been scientifically proven to help preserve human health by protecting against major chronic and inflammatory diseases.
Sandra Marinac Pupavac +7 more
doaj +1 more source