Results 21 to 30 of about 12,190 (276)

Invertebrate sentience and sustainable seafood

Nature Food, 2022
Octopuses, crabs and lobsters are probably sentient, yet their welfare needs are poorly protected in the food system. Upholding animal welfare in the seafood industry presents challenges, and more research is needed to address humane capture, housing and slaughter.
Andrew Crump, Heather Browning, Alexandra K. Schnell, Charlotte Burn, Jonathan Birch   +4 more
openaire   +6 more sources

What does "sustainable seafood" mean to seafood system actors in Japan and Sweden? [PDF]

Ambio
Abstract “Sustainability” can mean different prioritisations of society, environment and economy to different people. As one of the largest globally traded food commodities, for seafood, these differences could have large implications. The study captures different understandings of “sustainable seafood” among 29 key actors along the seafood ...
Blandon A, Jonell M, Ishihara H, Zabala A.   +3 more
europepmc   +3 more sources

The effect of corporate social responsibility on performance in Nam Dinh seafood enterprises [PDF]

Management Science Letters, 2020
This article aims at determining the impact of corporate social responsibility (CSR) on the operational performance in Nam Dinh seafood enterprises, Vietnam.
Tuan Hung Vu, Hoang Long Tran, Thi Tam Le, Hai Anh Nguyen   +3 more
doaj   +1 more source

Semi-industrial development of nutritious and healthy seafood dishes from sustainable species [PDF]

, 2022
This study aimed to devise innovative, tailor-made, appealing, tasty and semi-industrialized dishes, using sustainable and under-utilized seafood species (bib, common dab, common carp, blue mussel and blue whiting), that can meet the specific nutritional
Sobczak, M., Delerue-Matos, C., Nunes, M.L., Gonçalves, A., Eljarrat, E., Mantovani, A., Vlaemynck, G., Blocquel, C., Panicz, R., Correia, T., Cabado, A.G., Raaholt, B.W., Cubadda, F., Marques, A., Oliveira, H., Cunha, S., Santos, M., Fernández-Arribas, J., Alda, M.L., Fretigny, M., Eljasik, P., Iacoponi, F., López, L.B., López, E., Ferreira, R., Fernandes, J.O., Vallet, E., Ferraris, F.   +27 more
core   +1 more source

Sustainability: Don't waste seafood waste [PDF]

Nature, 2015
Turning cast-off shells into nitrogen-rich chemicals would benefit economies and the environment, say Ning Yan and Xi Chen.
Ning, Yan, Xi, Chen
openaire   +2 more sources

The Influence of Sustainability on Identities and Seafood Consumption: Implications for Food Systems Education for Generation Z

Foods, 2023
Seafood is a vital source of nutrition yet many consumers in the United States have been exposed to competing discourse about the industry’s environmental impacts, influencing consumption habits.
Kristin E. Gibson, Catherine E. Sanders, Allison R. Byrd, Kevan W. Lamm, Alexa J. Lamm   +4 more
doaj   +1 more source

Mainstreaming Sustainable Consumption of Seafood Through Enhanced Mandatory Food Labeling

Frontiers in Marine Science, 2020
To contribute to the debate about sustainable seafood consumption, this article considers the role of mandatory food labeling. The article first flags the rise of a policy paradigm of shared responsibility and policy imperatives at various levels calling
Jerneja Penca
doaj   +1 more source

Mislabelling and high mercury content hampers the efforts of market-based seafood initiatives in Peru

Scientific Reports, 2020
Peru is experiencing a “gastronomic boom” that is increasing the demand for seafood. We investigated two implicit assumptions of two popular sustainable seafood consumer-based initiatives: (1) seafood is labelled correctly, and (2) the recommended ...
Daniella Biffi, Andrea López-Mobilia, Shaleyla Kelez, Dean A. Williams, Matthew M. Chumchal, Molly Weinburgh   +5 more
doaj   +1 more source

Evaluating the roles and reach of philanthropic foundations in sustainability efforts for tuna

Conservation Science and Practice, 2023
Tuna fisheries provide over 5 million tonnes of seafood annually to the global market but have historically raised conservation concerns due to weak management measures and impacts on non‐target wildlife.
Laurenne Schiller, Megan Bailey, Hekia Bodwitch, Hussain Sinan, Graeme Auld   +4 more
doaj   +1 more source

Quantifying the accessibility of sustainable seafood in south-eastern Queensland, Australia

, 2023
Context Seafood is a nutritious source of protein. However, seafood production can have perverse environmental impacts. Seafood sustainability differs depending on species, origin, and production or fishing method.
Kuempel, C, Carissa Klein, Leslie Roberson, Caitie Kuempel, Vella, T, Klein, C, Tia Vella, Roberson, L   +7 more
core   +1 more source