Results 11 to 20 of about 12,190 (276)

Consuming sustainable seafood: guidelines, recommendations and realities. [PDF]

Public Health Nutr, 2018
Objective: Encouraging people to eat more seafood can offer a direct, cost-effective way of improving overall health outcomes. However, dietary recommendations to increase seafood consumption have been criticised following concern over the capacity of ...
Farmery AK, O'Kane G, McManus A, Green BS.   +3 more
europepmc   +9 more sources

Reframing the sustainable seafood narrative [PDF]

Global Environmental Change, 2019
The dominant sustainable seafood narrative is one where developed world markets catalyze practice improvements by fisheries and aquaculture producers that enhance ocean health.
Newton, Richard, Little, David C., Tyedmers, Peter,, Troell, Max F., Troell, Max,, Asche, Frank,, Henriksson, Patrik J G, Tlusty, Michael F., Bush, Simon R., Jonell, Malin, Little, David C, Bailey, M.L., Bailey, Megan, Béné, Christophe,, Tyedmers, Peter, Henriksson, Patrik J.G., Henriksson, Patrik,, Bene, Christophe, Tlusty, Michael,, Little, David,, Tlusty, Michael F, Newton, Richard,, Bailey, Megan,, Bush, Simon,, Asche, Frank, Bush, S.R., Ziegler, Friederike, Bush, Simon, Troell, Max, Tlusty, Michael, Ziegler, Friederike,, Jonell, Malin,   +31 more
core   +5 more sources

Sustainable seafood consumption in China

Marine Policy, 2022
Changing forms of seafood consumption in China hold immense significance for the marine ecosystems that supply this market, and are a fundamentally important challenge to address for global environmental sustainability.
Fabinyi, M
core   +2 more sources

Promoting Sustainable Seafood Market in Japan: Perspectives From MSC and ASC Applicants

Frontiers in Sustainable Food Systems, 2022
Japanese seafood market has witnessed a slow but steadfast increase in the amount of certified seafood circulated on the market despite the fact that there are few incentives to apply for certification schemes such as the Marine Stewardship Council (MSC)
Hiroe Ishihara, Abigayil Blandon, Juri Watanabe, Nobuyuki Yagi   +3 more
doaj   +2 more sources

Alternative pathways to sustainable seafood [PDF]

Conservation Letters, 2020
Seafood certifications are a prominent tool being used to encourage sustainability in marine fisheries worldwide. However, questions about their efficacy remain the subject of ongoing debate.
Joshua S. Stoll, Megan Bailey, Malin Jonell   +2 more
doaj   +2 more sources

Seafood Security and Sustainability Through Sustainable Development: A Review of Turkish Seafood Market

, 2022
The world has understood that hunger is one of the most dangerous problems for the future. Accordingly, food security and sustainability are both important issues through sustainable development.
Yıldırım, Seda, Kaplan, M.
core   +2 more sources

The role of seafood in sustainable diets

Environmental Research Letters, 2022
Recent discussions of healthy and sustainable diets encourage increased consumption of plants and decreased consumption of animal-source foods (ASFs) for both human and environmental health. Seafood is often peripheral in these discussions.
J Zachary Koehn, Edward H Allison, Christopher D Golden, Ray Hilborn   +3 more
doaj   +3 more sources

Sustainable seafood in an era of overfishing

, 2015
People derive benefits from the seafood trade including food security, work and profits. As trade increases worldwide, the impacts of seafood production increase and are known to include overfishing and labour abuses in distant source areas, including ...
Nakamura, Katrina
core   +2 more sources

Rethinking sustainability in seafood [PDF]

Elementa: Science of the Anthropocene, 2021
Sustainability is a common goal and catchphrase used in conjunction with seafood, but the metrics used to determine the level of sustainability are poorly defined. Although the conservation statuses of target or nontarget fish stocks associated with fisheries have been scrutinized, the relative climate impacts of different fisheries are often ...
Brandi McKuin, Jordan T. Watson, Stephen Stohs, J. Elliott Campbell   +3 more
openaire   +1 more source

Shifting focus: The impacts of sustainable seafood certification. [PDF]

PLoS One, 2020
Alongside government driven management initiatives to achieve sustainable fisheries management, there remains a role for market-based mechanisms to improve fisheries outcomes. Market-based mechanisms are intended to create positive economic incentives that improve the status and management of fisheries.
van Putten I, Longo C, Arton A, Watson M, Anderson CM, Himes-Cornell A, Obregón C, Robinson L, van Steveninck T.   +8 more
europepmc   +5 more sources