Results 41 to 50 of about 12,190 (276)

Broadening the sustainable seafood movement—systemic and enabling approaches to transform blue food

Environmental Research: Food Systems
The global appetite for environmentally sustainable and just seafood is expected to grow in coming decades. However, the sustainable seafood movement, including private governance tools like certifications and recommendation lists has yet to transform ...
Malin Jonell, Abigayil Blandon, Julia Maria Charlotte Feine, Sofia Käll   +3 more
doaj   +1 more source

Moving beyond fish: working towards integrating human dimensions into sustainable seafood guides from South African perspectives

Frontiers in Marine Science
Traditionally, seafood assessments and subsequent ratings have guided choice and responsible sourcing of sustainable seafood based primarily on environmental concerns, with limited to no consideration to multi-faceted human dimensions that form an ...
Catherine Dale Ward, Pavitray Pillay, Marieke Norton   +2 more
doaj   +1 more source

Measuring Consumer Preferences for Ecolabeled Seafood: An International Comparison

Journal of Agricultural and Resource Economics, 2001
An analysis of consumer preferences for seafood labeled with information about environmental production attributes is introduced into the food labeling literature. International seafood ecolabeling programs have proposed to create market-based incentives
Robert J. Johnston, Cathy A. Roheim, Holger Donath, Frank Asche   +3 more
doaj   +1 more source

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

India–United States Agricultural Trade Under the America‐First Agenda

Agribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan, Munisamy Gopinath, Kannan Kumar   +2 more
wiley   +1 more source

Agricultura celular para la producción de pescados y mariscos a base de células

EDIS, 2022
Este artículo pretende proporcionar información básica sobre el sistema de producción de pescados y mariscos a base de células a los consumidores y productores de pescados y mariscos.
Razieh Farzad
doaj   +3 more sources

Access to Finance and Innovation in the Canadian Food Processing

Agribusiness, EarlyView.
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley   +1 more source

CMFRI report finds 86 per cent of Indian fish stocks at sustainable levels Seafood Source dated 10th July 2023 [PDF]

, 2023
A comprehensive marine fish stock assessment conducted by the Central Marine Fisheries Research Institute (CMFRI) has determined that 117 of 135 fisheries in India, or 86.7 per cent of those surveyed, had enough population to support fishing maximum ...
CMFRI, Library
core  

Understanding sustainable seafood consumption behavior: an examination of the Ocean Wise (OW) initiative in British Columbia

Ecology and Society, 2016
Sustainable seafood labeling programs have been developed as one of several efforts to address the current dire trends in fish stocks. The Ocean Wise (OW) program, started at the Vancouver Aquarium (Canada), works with restaurateurs and suppliers to ...
Katherine M. Dolmage, Victoria Macfarlane, Jamie Alley   +2 more
doaj   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source