Results 61 to 70 of about 12,190 (276)

Achieving Immanent Organizational Ethics: Managing Paradoxical Tensions in Packaging

Business Strategy and the Environment, EarlyView.
ABSTRACT Firms face strategic tensions in packaging materials through their conflicting but complementary social, environmental and economic goals in achieving sustainability. Reducing and repurposing plastics, glass, paper and cardboard in agriculture, horticulture and aquaculture is proving a challenge.
Sitong Michelle Chen, Ralph J. Bathurst
wiley   +1 more source

Food for all: designing sustainable and secure future seafood systems

, 2022
Food from the sea can make a larger contribution to healthy and sustainable diets, and to addressing hunger and malnutrition, through improvements in production, distribution and equitable access to wild harvest and mariculture resources and products ...
Karen Alexander (14730169), Mauli, S (15734762), Gretta Pecl (14746516), yannick Rousseau (14748364), Rowan Trebilco (14751283), Murray, L (15556805), Stewart Frusher (14737042), Kirsty Nash (14745178), Reginald Watson (14752369), Barbara Nowak (14745646), Fischer, M (15577253), Kaltavara, J (15734765), Kelli Anderson (14730418), Dutra, L (15720893), Christopher Carter (14733268), Evans, K (15489932), Elizabeth Fulton (14737081), Aysha Fleming (14736619), Haas, B (15685106), Elizabeth Van Putten (14751637), Julia Blanchard (14731924), Catriona MacLeod (14743072), Dean Greeno (14737930), Farmery, AK (15579011)   +23 more
core   +2 more sources

Improvement of the physicochemical and mechanical properties of intelligent gelatin/butterfly pea films using coconut milk residue

Applied Food Research
This research investigated the effects of coconut milk residue protein concentrate (CRPC) incorporation (0–3 % w/w) on the properties of gelatin-based films containing butterfly pea extract.
Niramol Punbusayakul, Chalalai Jaisan, Pimonpan Kaewprachu, Suthasinee Yarnpakdee, Yasinee Chakrabandhu   +4 more
doaj   +1 more source

The Social in Assessing for Sustainability. Fisheries in Australia.

Cosmopolitan Civil Societies: An Interdisciplinary Journal, 2012
The notion that sustainability rests on three pillars – economic, environmental and social – has been widely accepted since the 1990s. In practice, however, the economic and environmental aspects have tended to dominate the sustainability agenda, and ...
Kate Barclay
doaj   +1 more source

Carbon‐Negative Upcycling of Sewage Sludge into Superiorly Stable Gel Via Liquid‐Phase Utilization Strategy for Water‐Remediation

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This work developed a low‐temperature sludge hydrothermal coupled with gel crosslinking strategy which could upgrade the waste liquid generated from sewage sludge hydrothermal treatment into the hydrothermal‐liquid‐gel. The inventive hydrothermal‐liquid‐gel exhibited the enhanced pollutant removal capability, high synthetic stability, and superior ...
Zifan Liu, Sunxinyi Wang, Lingxiao Lu, Weiguo Zhang, Qiang Zheng, Cailiang Yue, Huimin Chang, Xiaohui Lu, Ming Xu, Zhi Qian, Qing Zhou, Fuqiang Liu, Baoshan Xing   +12 more
wiley   +1 more source

Can Consumers Understand Sustainability through Seafood Eco-Labels? A U.S. and UK Case Study

, 2014
In the United States and the United Kingdom, over the last decade major retail chains have increasingly publicized their efforts to supply sustainably sourced and eco-labelled seafood.
Thomas Thornton, Alexis Gutierrez
core   +1 more source

Nutrient Loading From a Sustainably Certified Aquaculture Operation Dwarfs Annual Nutrient Inputs From a Large Multi‐Use Watershed, Lake Yojoa, Honduras

Earth's Future
Net‐pen aquaculture is a popular and increasingly prevalent method for producing large quantities of low‐fat protein in freshwater ecosystems across the tropics.
J. M. Fadum, M. R. V. Ross, E. A. Tenorio, C. A. Barby, E. K. Hall   +4 more
doaj   +1 more source

The association between Healthy Eating Index‐2020 and epilepsy: Insights based on NHANES from 2013 to 2018

Epileptic Disorders, EarlyView.
Abstract Background Epilepsy is a serious chronic brain disease. However, limited study is focused on the association between dietary pattern and epilepsy management. Hence, we aim to investigate the association between the Healthy Eating Index (HEI‐2020) and epilepsy odds.
Kun Yu, Yingxin Wang, Huaiqing Gao
wiley   +1 more source

Consumer Attitudes towards Fish and Seafood in Portugal: Opportunities for Footprint Reduction

, 2023
Fish and seafood are central to the Portuguese diet, comprising a significant portion of Portugal’s Ecological Footprint. Diversifying dietary preferences is important because it has the potential to reduce pressure on marine ecosystems.
Adeline Murthy, Alessandro Galli, Sara Moreno Pires, Catarina Madeira   +3 more
core   +1 more source

Fish out of water: consumer perceptions of aquaculture and food security in Eleuthera, The Bahamas

Frontiers in Ocean Sustainability
This study examines consumer perceptions of aquaculture products in Eleuthera, The Bahamas, within the broader context of food security and seafood import dependence in Small Island Developing States (SIDS).
Mia Avril, Augusta Halle, Nico Novara Christians   +2 more
doaj   +1 more source