Results 51 to 60 of about 12,190 (276)

Social sustainability in seafood systems: a rapid review

Cambridge Prisms: Coastal Futures, 2023
Abstract Sustainability and sustainable development are the buzzwords of our era. Nowhere is this clearer than in primary production/extraction industries, such as aquaculture and fisheries. Yet in the seafood sector (as with many others), the term continues to be used most commonly in relation to the environmental dimension; much ...
Karen A. Alexander, Ingrid Kelling
openaire   +3 more sources

The 9+ month marathon: How pregnancy may have shaped human endurance capacities

The Anatomical Record, EarlyView.
Abstract Anthropology has long considered the evolution of our uniquely human endurance capacities to be the result of selection upon anatomical and physiological features imposed by the demands of thermoregulation and resource acquisition, particularly during the demands of persistence hunting. Research has focused on the anatomical changes present in
Cara Ocobock
wiley   +1 more source

Leverage points in the financial sector for seafood sustainability [PDF]

Science Advances, 2019
Loan covenants, stock exchange listing rules, and shareholder activism can redirect capital toward better seafood ...
Jean-Baptiste Jouffray, Beatrice Crona, Emmy Wassénius, Jan Bebbington, Bert Scholtens   +4 more
openaire   +5 more sources

Investigating the Heat Stability and Inactivation Conditions of Decapod Iridescent Virus 1 (DIV1)

Animal Research and One Health, EarlyView.
Heat treatment effectively inactivates decapod iridescent virus 1 (DIV1) under milder conditions than current WOAH recommendations. DIV1 infectivity was eliminated at 56°C for 30 min, 60°C for 15 min, or 70°C for 1 min, providing optimized heat treatment strategies for aquaculture biosecurity and seafood safety.
Yonghui Feng, Xiaomeng Guo, Jingyi Xing, Liang Qiu, Jie Huang   +4 more
wiley   +1 more source

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

Animal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali, Delower Hossain, Ridwan Olamilekan Adesola, Anum Hanif, Shamsaldeen Ibrahim Saeed, Muhammad Abdul Mannan, Anoar Jamai Masroure, Kazi Estieque Alam, Md Kamal Hossain, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed   +10 more
wiley   +1 more source

Governing sustainable seafood /

, 2022
Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income and employment in many regions.
Oosterveer, Peter,
core  

Assessing high school students' perceptions and preferences for aquaculture versus wild‐caught seafood: The case of Oʻahu, Hawaiʻi

Journal of the World Aquaculture Society, 2023
An increasing population and demand for seafood have provoked a need to understand the factors affecting consumers' perceptions of aquaculture and wild‐caught seafood to ensure the sustainability of ocean resources.
Leiana Beyer, Catherine Chan, Patricia LaPorte, Cheng‐Sheng Lee   +3 more
doaj   +1 more source

Collagen, protein hydrolysates and chitin from by-products of fish and shellfish: An overview

Heliyon, 2023
Waste processing from fish and seafood manufacturers represents a sustainable option to prevent environmental contamination, and their byproducts offer different benefits.
Cindy Espinales, María Romero-Peña, Génesis Calderón, Katiuska Vergara, Patricio J. Cáceres, Priscila Castillo   +5 more
doaj   +1 more source

Growth Strategy of Circular Startups

Business Strategy and the Environment, EarlyView.
ABSTRACT Circular startups (CSUs) play a crucial role in the circular transition by developing circular business models (CBMs) that minimise resource use and narrow material and energy loops. However, empirical research on how CBMs shape growth strategies and how ecosystems enable or constrain scaling remains limited.
Gustavo Dalmarco, Ana Inês, Carolina de Sousa Resende, Ricardo Zimmermann   +3 more
wiley   +1 more source

Current Trends and Future Research in Management Control for Sustainability in Retail

Business Strategy and the Environment, EarlyView.
ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley   +1 more source