Results 31 to 40 of about 12,190 (276)

Changes in Marine Seafood Consumption in Tokyo, Japan

Desenvolvimento e Meio Ambiente, 2012
This article examines the historical trends of Tokyo’s marine seafood consumption and tensions over how to promote urban sustainable consumption. Despite overwhelming evidence that global fish stocks are depleting, the Tokyo Metropolitan Government has ...
Tatiana Maria Cecy Gadda, Peter John Marcotullio   +1 more
doaj   +1 more source

Seafood Waste-Based Materials for Sustainable Food Packing: From Waste to Wealth

, 2022
Sustainable development is a global goal that entails an interdisciplinary approach for tackling ongoing and future challenges regarding the environment, climate change, economic limitations, and resource efficiency.
Zezhong Zhao, Zhiyang Du, Yajuan Li
core   +1 more source

Teaching Systems-Thinking Concepts with Hypothetical Case Scenarios: An Exploration in Food-Systems Science Education

Foods, 2023
Background: The ability to solve complex challenges facing the food system is an increasingly important skill for undergraduate students entering into the global workforce.
Catherine E. Sanders, Allison R. Byrd, Kristin E. Gibson, Aaron Golson, Kevan W. Lamm, Alexa J. Lamm   +5 more
doaj   +1 more source

Chinese Trader Perceptions on Sourcing and Consumption of Endangered Seafood

Frontiers in Marine Science, 2017
Growing trade networks through globalization have expanded governance of local environments to encompass multiple scales. The governing role of market actors, such as traders and consumers in importing countries, has been recognized and embraced for ...
Michael Fabinyi, Michael Fabinyi, Michael Fabinyi, Kate Barclay, Hampus Eriksson, Hampus Eriksson   +5 more
doaj   +1 more source

Seafood Security and Sustainability Through Sustainable Development

, 2020
The world has understood that hunger is one of the most dangerous problems for the future. Accordingly, food security and sustainability are both important issues through sustainable development.
Yıldırım, Seda, Kaplan, Merve, Seda Yildirim, Merve Kaplan   +3 more
core   +1 more source

Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia

Frontiers in Nutrition, 2018
National dietary guidelines (DGs) consistently recommend consuming seafood for health benefits, however, the sustainability of increasing seafood consumption is often challenged.
Anna K. Farmery, Gilly A. Hendrie, Gabrielle O'Kane, Alexandra McManus, Bridget S. Green   +4 more
doaj   +1 more source

Decadal changes in international advocacy toward the conservation of highly migratory fishes

Conservation Letters, 2021
Highly migratory fishes, such as tunas, present conservation challenges because their ranges span the high seas and jurisdictional waters of coastal states.
Laurenne Schiller, Graeme Auld, Hussain Sinan, Megan Bailey   +3 more
doaj   +1 more source

Co-creating a fisherwomen-led business empowerment model for sustainable seafood value chains and transformations: Takeaways from India

Cogent Food & Agriculture
This study integrated perspectives from coastal women in Alappad, Kerala, and literature on marine fisheries in India to propose a sustainable fisherwomen-led seafood value chain (SVC) model.
Baker Matovu, Mubarak Mammel, Ming-An Lee, Sajna Beegum, Mahmoud Fatma, Yu-Ling Hsieh   +5 more
doaj   +1 more source

The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan, Yiwen Zhao, Andrea Carlson, Parke Wilde, Joanna Reagan, Julianna Jayne, Starr Seip, Denise Laursen, Matthew P. Rabbitt   +8 more
wiley   +1 more source

Why the Big 5? Understanding UK Seafood Consumer Behaviour [PDF]

, 2016
UK consumers bought just under 500 thousand tonnes of seafood in 2010, at a cost of £3.8bn. Despite rising prices, consumption is on a general upwards path, with the average UK adult now eating 2% more seafood than they would have eaten a generation ago,
Tetley, Sarah
core