Cellular agriculture in the UK: a review [version 2; peer review: 2 approved, 2 approved with reservations] [PDF]
Wellcome Open Research, 2020 This review details the core activity in cellular agriculture conducted in the UK at the end of 2019, based upon a literature review by, and community contacts of the authors.
Neil Stephens, Marianne Ellis
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Obtaining source material for cellular agriculture [PDF]
HeliyonCellular Agriculture (CellAg) is an attractive concept for innovative technology with the intent to provide food and nutrition complementary to existing supply streams. The past decade has seen considerable progress in the field with advancement of cellular technology that delivers the initial building blocks for meaningful implementation.
Johannes le Coutre, W R Walsh
exaly +5 more sources
A Jewish Religious Perspective on Cellular Agriculture [PDF]
Frontiers in Sustainable Food Systems, 2020 Clean Meat is an emerging technology which promises to revolutionize the global food market. Alongside technological developments, the social impact of this innovation is being explored. Consumer acceptance will depend on multiple factors.
Joel A. Kenigsberg, Ari Z. Zivotofsky
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Using Vertebrate Stem and Progenitor Cells for Cellular Agriculture, State-of-the-Art, Challenges, and Future Perspectives [PDF]
Biomolecules, 2022 Global food systems are under significant pressure to provide enough food, particularly protein-rich foods whose demand is on the rise in times of crisis and inflation, as presently existing due to post-COVID-19 pandemic effects and ongoing conflict in ...
Teodora Knežić +4 more
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How Cellular Agriculture Systems Can Promote Food Security
Frontiers in Sustainable Food Systems, 2021 Cellular agriculture, the manufacturing of animal-sourced foods by cell cultures, may promote food security by providing a food source that is available, accessible, utilized, and stable. The extent to which cellular agriculture can promote food security,
Emily Soice +2 more
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Frontiers in Sustainable Food Systems, 2022 This review essay documents continuities between (industrial) animal agriculture and cellular agriculture and raises key questions about whether or not the technology might be able to deliver on its promise of food system transformation.
Nathan Poirier
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Effect of Serum and Oxygen on the In Vitro Culture of Hanwoo Korean Native Cattle-Derived Skeletal Myogenic Cells Used in Cellular Agriculture [PDF]
Foods, 2023 Skeletal muscle-derived myogenic cells (SKMCs) are novel protein sources capable of replacing animal meat. However, SKMCs have not been commercialized owing to poor productivity and the high cost of in vitro cell culture.
Sun A Ock +5 more
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Towards Cost-Effective and Sustainable Media Formulations for Terrestrial and Aquatic Cellular Agriculture [PDF]
FoodsOver a decade of research on media for cultured meat and seafood production has resulted in multiple highly efficient serum-free and chemically defined formulations for some species, but it has also identified challenges yet to be solved—especially for ...
Regina Leber +5 more
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Socio-economic futures for cellular agriculture: the development of a novel framework
Frontiers in Sustainable Food Systems, 2023 Novel agri-food technologies such as cellular agriculture present strong economic opportunities, with potential to reduce the environmental footprint of agriculture, improve animal welfare, and feed the world. A rich body of literature has emerged in the
Alesandros Glaros +4 more
doaj +3 more sources
Development of a Cost-Effective and Food-Grade Medium for Rice Cellular Agriculture [PDF]
FoodsThe global challenge of feeding a growing population while minimizing environmental impacts necessitates novel food production systems. Plant cellular agriculture offers a sustainable alternative for producing food ingredients; however, its commercial ...
Moeto Matsumoto, Keisuke Igarashi
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