Results 11 to 20 of about 151,240 (253)
Cellular agriculture in the UK: a review [version 2; peer review: 2 approved, 2 approved with reservations] [PDF]
Wellcome Open Research, 2020 This review details the core activity in cellular agriculture conducted in the UK at the end of 2019, based upon a literature review by, and community contacts of the authors.
Neil Stephens, Marianne Ellis
doaj +8 more sources
Obtaining source material for cellular agriculture [PDF]
HeliyonCellular Agriculture (CellAg) is an attractive concept for innovative technology with the intent to provide food and nutrition complementary to existing supply streams. The past decade has seen considerable progress in the field with advancement of cellular technology that delivers the initial building blocks for meaningful implementation.
William R Walsh, Johannes Le Coutre
exaly +5 more sources
Frontiers in Sustainable Food Systems, 2022 This review essay documents continuities between (industrial) animal agriculture and cellular agriculture and raises key questions about whether or not the technology might be able to deliver on its promise of food system transformation.
Nathan Poirier
doaj +3 more sources
Socio-economic futures for cellular agriculture: the development of a novel framework
Frontiers in Sustainable Food Systems, 2023 Novel agri-food technologies such as cellular agriculture present strong economic opportunities, with potential to reduce the environmental footprint of agriculture, improve animal welfare, and feed the world. A rich body of literature has emerged in the
Alesandros Glaros +4 more
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How Cellular Agriculture Systems Can Promote Food Security
Frontiers in Sustainable Food Systems, 2021 Cellular agriculture, the manufacturing of animal-sourced foods by cell cultures, may promote food security by providing a food source that is available, accessible, utilized, and stable. The extent to which cellular agriculture can promote food security,
Emily Soice +2 more
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A Jewish Religious Perspective on Cellular Agriculture [PDF]
Frontiers in Sustainable Food Systems, 2020 Clean Meat is an emerging technology which promises to revolutionize the global food market. Alongside technological developments, the social impact of this innovation is being explored. Consumer acceptance will depend on multiple factors.
Joel A. Kenigsberg, Ari Z. Zivotofsky
doaj +2 more sources
Alternative carbon sources for the production of plant cellular agriculture: a case study on acetate [PDF]
Frontiers in Plant Science, 2023 Jonathan E Mêuser, Robert E Jinkerson
exaly +2 more sources
Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture [PDF]
Trends in Food Science and Technology, 2018 Neil Stephens +2 more
exaly +2 more sources
The future of protein sources in livestock feeds: implications for sustainability and food safety
Frontiers in Sustainable Food Systems, 2023 The feed-food competition for environmental and economic resources raises increasing concerns about the production and supply of protein for the global livestock sector. Risks to food-security and approaching deadlines for global sustainable development,
Georgios Pexas +2 more
doaj +1 more source
EDIS, 2023 This EDIS publication is the second in cellular agriculture series in which we provided information on why some fish species are better candidates for cell-based seafood production.
Rose Omidvar, Razieh Farzad
doaj +3 more sources