Results 11 to 20 of about 26,318,804 (231)
Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review
Food Science of Animal ResourcesCell-based meat (CBM) technology is a highly promising alternative to traditional animal agriculture, with considerable advantages in terms of sustainability, animal welfare, and food security. Nonetheless, CBM’s successful commercialization is dependent
Allah Bakhsh +7 more
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Cell-Based Meat and Food Policy
Abstract The global food system faces significant challenges, including food security, environmental sustainability and fair economic opportunities. Tackling these issues demands innovation, particularly in protein production. Among the emerging alternatives, cell-based meat is a disruptive technology that may lessen climate impact ...
Maria Cecilia Mancini
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Artificial meat? Feasible approach based on the experience from cell culture studies
Journal of Integrative Agriculture, 2015 This short review is to list pros and cons which are based on the literature and personal experience in cell culture studies related to possible commercial production of artificial meat as functional food.
Arkadiusz Orzechowski
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FoodsCell-cultured meat holds significant environmental value as an alternative protein source. Throughout the 21st century, cell-cultured meat has progressively penetrated commercial markets.
Huiqi Song +4 more
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Quorum sensing : understanding the role of bacteria in meat spoilage [PDF]
, 2010 Quorum sensing is a fundamental process to all of microbiology since it is ubiquitous in the bacterial world, where bacterial cells communicate with each other using low molecular weight signal molecules called autoinducers.
Blana, Vasiliki A
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Quality Control of Stem Cell-Based Cultured Meat According to Specific Differentiation Abilities
CellsThe demand for stem cell-based cultured meat as an alternative protein source is increasing in response to global food scarcity. However, the definition of quality controls, including appropriate growth factors and cell characteristics, remains ...
Yuna Naraoka +7 more
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Cell-based meat: the need to assess holistically [PDF]
Journal of Animal Science, 2020 Abstract Proof-of-principle for large-scale engineering of edible muscle tissue, in vitro, was established with the product’s introduction in 2013. Subsequent research and commentary on the potential for cell-based meat to be a viable food option and potential alternative to conventional meat have been significant. While some of this has
Faustman, Cameron +3 more
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Entomoculture: A Preliminary Techno-Economic Assessment
Foods, 2022 Cultured meat, or the practice of growing meat from cell culture, has been experiencing rapid advances in research and technology as the field of biotechnology attempts to answer the call to fight climate change and feed a growing global population.
Reina Ashizawa +5 more
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Techniques, challenges and future prospects for cell-based meat
Food Science and Biotechnology, 2022 Abstract The food industry has come up with a wide range of innovations, changes, and possibilities to create meat through in vitro conditions as a result of a proportionally expanding population and food demands. This breakthrough has the potential to completely transform the meat business, with far-reaching repercussions for the environment ...
Rituja Upadhyay +2 more
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Bioengineering Outlook on Cultivated Meat Production
Micromachines, 2022 Cultured meat (also referred to as cultivated meat or cell-based meat)—CM—is fabricated through the process of cellular agriculture (CA), which entails application of bioengineering, i.e., tissue engineering (TE) principles to the production of food. The
Ivana Pajčin +7 more
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