Extracellular Heme Proteins Influence Bovine Myosatellite Cell Proliferation and the Color of Cell-Based Meat. [PDF]
Foods, 2019 Simsa R +5 more
europepmc +2 more sources
First glimpse on attitudes of highly educated consumers towards cell-based meat and related issues in Brazil. [PDF]
PLoS One, 2019 Valente JPS +3 more
europepmc +2 more sources
Plant-based and cell-based approaches to meat production [PDF]
Nature Communications, 2020 AbstractAdvances in farming technology and intensification of animal agriculture increase the cost-efficiency and production volume of meat. Thus, in developed nations, meat is relatively inexpensive and accessible. While beneficial for consumer satisfaction, intensive meat production inflicts negative externalities on public health, the environment ...
Natalie R. Rubio +2 more
openaire +4 more sources
The social repercussion of cultivated (cell-based) meat
COLLOQUIUM AGRARIAE, 2022 This document addresses the different perspectives about the social repercussion of cultivated meat. This topic is current and there are conflicting points of view related to it. Even though food culture is passed down over generations, it is continually changing due to the introduction of new food products in the market and changes in consumers ...
Mariana Rockenbach de Ávila +3 more
openaire +2 more sources
Cell-based meat: The molecular aspect
Frontiers in Food Science and Technology, 2023 Cellular agriculture is one of the evolving fields of translational biotechnology. The emerging science aims to improve the issues related to sustainable food products and food security, reduce greenhouse gas emissions and provide animal wellbeing by circumventing livestock farming through cell-based meat (CBM) production.
Asim Azhar +8 more
openaire +2 more sources
Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence [PDF]
, 2008 Processed meat intake may be involved in the etiology of colorectal cancer, a major cause of death in affluent countries. The epidemiologic studies published to date conclude that the excess risk in the highest category of processed meat-eaters is ...
Corpet, Denis E. +2 more
core +4 more sources
Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium [PDF]
, 2007 Red meat consumption is associated with increased risk of colorectal cancer. We have previously shown that haemin, Hb and red meat promote carcinogen-induced preneoplastic lesions: aberrant crypt foci (ACF) and mucin-depleted foci (MDF) in rats.
Corpet, Denis E. +4 more
core +4 more sources
Biomimetic hydroxyapatite nanocrystals are an active carrier for Salmonella bacteriophages [PDF]
, 2019 open access articlePurpose: The use of bacteriophages represents a valid alternative to conventional antimicrobial treatments, overcoming the widespread bacterial antibiotic resistance phenomenon.
Capparelli, Rosanna +12 more
core +2 more sources
Phylogenomic analysis of lactobacillus curvatus reveals two lineages distinguished by genes for fermenting plant-derived carbohydrates [PDF]
, 2018 Lactobacillus curvatus is a lactic acid bacterium encountered in many different types of fermented food (meat, seafood, vegetables, and cereals). Although this species plays an important role in the preservation of these foods, few attempts have been ...
Chaillou, Stéphane +5 more
core +3 more sources
Vibrio proteases for biomedical applications: Modulating the proteolytic secretome of v. alginolyticus and v. parahaemolyticus for improved enzymes production [PDF]
, 2019 Proteolytic enzymes are of great interest for biotechnological purposes, and their large-scale production, as well as the discovery of strains producing new molecules, is a relevant issue.
Ghersi G. +3 more
core +1 more source