Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat” [PDF]
Foods, 2021 The main goal of this online survey was to investigate the attitudes of Brazilians towards “cell-based meat”, which has become the subject of great scientific and media enthusiasm.
Sghaier Chriki +7 more
doaj +9 more sources
Preliminary Techno-Economic Assessment of Animal Cell-Based Meat [PDF]
Foods, 2020 Interest in animal cell-based meat (ACBM) or laboratory-grown meat has been increasing; however, the economic viability of these potential products has not been thoroughly vetted.
Derrick Risner +6 more
doaj +9 more sources
Extracellular Heme Proteins Influence Bovine Myosatellite Cell Proliferation and the Color of Cell-Based Meat [PDF]
Foods, 2019 Skeletal muscle-tissue engineering can be applied to produce cell-based meat for human consumption, but growth parameters need to be optimized for efficient production and similarity to traditional meat.
Robin Simsa +5 more
doaj +5 more sources
Plant-based and cell-based approaches to meat production [PDF]
Nature Communications, 2020 Large-scale meat production can have negative impacts on public health, the environment and animal welfare. In this Review, the authors consider plant-based and cell-based approaches to meat production and the challenges they face.
Natalie R. Rubio +2 more
doaj +5 more sources
First glimpse on attitudes of highly educated consumers towards cell-based meat and related issues in Brazil. [PDF]
PLoS ONE, 2019 Our aim was to study Brazilian consumer attitudes towards cell-based meat and related issues. From 408 respondents from Curitiba and 218 from Joinville, the majority was women with higher level of education; 65.2% and 70.2% frequently consumed meat and ...
Júlia de Paula Soares Valente +3 more
doaj +3 more sources
Production of scaffold-free cell-based meat using cell sheet technology [PDF]
npj Science of Food, 2022 In the production of cell-based meat, it is desirable to reduce animal-derived materials as much as possible to meet the challenges of sustainability.
Ryu-ichiro Tanaka +5 more
doaj +4 more sources
Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review [PDF]
Food Science of Animal ResourcesCell-based meat (CBM) technology is a highly promising alternative to traditional animal agriculture, with considerable advantages in terms of sustainability, animal welfare, and food security. Nonetheless, CBM’s successful commercialization is dependent
Allah Bakhsh +7 more
doaj +4 more sources
Techniques, challenges and future prospects for cell-based meat. [PDF]
Food Sci Biotechnol, 2022 Abstract The food industry has come up with a wide range of innovations, changes, and possibilities to create meat through in vitro conditions as a result of a proportionally expanding population and food demands. This breakthrough has the potential to completely transform the meat business, with far-reaching repercussions for the environment ...
Benny A, Pandi K, Upadhyay R.
europepmc +3 more sources
Cell-based meat: the need to assess holistically. [PDF]
J Anim Sci, 2020 Abstract Proof-of-principle for large-scale engineering of edible muscle tissue, in vitro, was established with the product’s introduction in 2013. Subsequent research and commentary on the potential for cell-based meat to be a viable food option and potential alternative to conventional meat have been significant. While some of this has
Faustman C +3 more
europepmc +4 more sources
Quality Control of Stem Cell-Based Cultured Meat According to Specific Differentiation Abilities
CellsThe demand for stem cell-based cultured meat as an alternative protein source is increasing in response to global food scarcity. However, the definition of quality controls, including appropriate growth factors and cell characteristics, remains ...
Yuna Naraoka +7 more
doaj +4 more sources