Results 41 to 50 of about 30,153,676 (190)
Bioengineering Outlook on Cultivated Meat Production
Micromachines, 2022 Cultured meat (also referred to as cultivated meat or cell-based meat)—CM—is fabricated through the process of cellular agriculture (CA), which entails application of bioengineering, i.e., tissue engineering (TE) principles to the production of food. The
Ivana Pajčin +7 more
doaj +1 more source
Uncoupling Meat From Animal Slaughter and Its Impacts on Human-Animal Relationships
Frontiers in Psychology, 2020 Slaughter sets the debate about what is acceptable to do to animals at an extremely low bar. Recently, there has been considerable investment in developing cell-based meat, an alternative meat production process that does not require the raising and ...
Marina Sucha Heidemann +3 more
doaj +1 more source
Technological prospecting: The case of cultured meat
Future Foods, 2022 Cultured meat, derived from cellular agriculture, is an emerging food biotechnology. Although it is not yet available on an industrial scale, there are speculations regarding the technical and economic challenges that controversy over the viability of ...
Alice Munz Fernandes +4 more
doaj +1 more source
A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
Frontiers in Sustainable Food Systems, 2019 Recent years have seen increasing interest in research on consumer acceptance of clean meat. Whilst some consumers are enthusiastic about the prospect of reducing the health risks, environmental harms, and animal welfare implications associated with ...
Christopher Bryant +4 more
doaj +1 more source
Journal of Physics D: Applied Physics, 2022 Hydrogel microbeads are promising matrices for cell-based meat culture because they can be conveniently fabricated from food-grade materials. In this study, food-grade sodium alginate was successfully applied to fabricate edible microbeads with the ...
Yan Kong +4 more
semanticscholar +1 more source
The Impact of Framing on Acceptance of Cultured Meat
Frontiers in Nutrition, 2019 Cultured meat can be produced from growing animal cells in-vitro rather than as part of a living animal. This technology has the potential to address several of the major ethical, environmental, and public health concerns associated with conventional ...
Christopher Bryant, Courtney Dillard
doaj +1 more source
Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence [PDF]
, 2008 Processed meat intake may be involved in the etiology of colorectal cancer, a major cause of death in affluent countries. The epidemiologic studies published to date conclude that the excess risk in the highest category of processed meat-eaters is ...
Santarelli, Raphaëlle, L. +5 more
core +1 more source
Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges
Advanced Science, 2022 Cultivating meat from stem cells rather than by raising animals is a promising solution to concerns about the negative externalities of meat production.
Claire Bomkamp +5 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2019 Cultured/clean/cell-based meat (CM) now has a near two decade history of laboratory research, commencing with the early NASA-funded work at Touro College and the bioarts practice of the Tissue Culture and Art project.
Neil Stephens +3 more
doaj +1 more source
Tissue Engineering for Clean Meat Production
Frontiers in Sustainable Food Systems, 2019 Increasing public awareness of foodborne illnesses, factory farming, and the ecological footprint of the meat industry, has generated the need for animal-free meat alternatives.
Tom Ben-Arye +3 more
doaj +1 more source