Results 41 to 50 of about 141,123 (183)
A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
Frontiers in Sustainable Food Systems, 2019 Recent years have seen increasing interest in research on consumer acceptance of clean meat. Whilst some consumers are enthusiastic about the prospect of reducing the health risks, environmental harms, and animal welfare implications associated with ...
Christopher Bryant +4 more
doaj +1 more source
The Impact of Framing on Acceptance of Cultured Meat
Frontiers in Nutrition, 2019 Cultured meat can be produced from growing animal cells in-vitro rather than as part of a living animal. This technology has the potential to address several of the major ethical, environmental, and public health concerns associated with conventional ...
Christopher Bryant, Courtney Dillard
doaj +1 more source
Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges
Advanced Science, 2022 Cultivating meat from stem cells rather than by raising animals is a promising solution to concerns about the negative externalities of meat production.
Claire Bomkamp +5 more
doaj +1 more source
South African Consumer Adoption of Plant-Based and Cultivated Meat: A Segmentation Study
Frontiers in Sustainable Food Systems, 2021 The purpose of this study was to assess the likelihood of consumer adoption of plant-based and cultivated meat in South Africa as a pathway to a healthy, sustainable, and equitable food supply. We recruited a large sample of South Africans representative
Keri Szejda +3 more
doaj +1 more source
Tissue Engineering for Clean Meat Production
Frontiers in Sustainable Food Systems, 2019 Increasing public awareness of foodborne illnesses, factory farming, and the ecological footprint of the meat industry, has generated the need for animal-free meat alternatives.
Tom Ben-Arye +3 more
doaj +1 more source
Meat in the Diet: Differentiating the Benefits and Risks of Different Types of Meat
Foods, 2023 The present Special Issue features three broad areas related to meat: meat and human health, the effects of animals’ diets on the nutritional characteristics of meat, and consumers’ attitudes about buying and consuming cell-based meat [...]
Carlotta Giromini, D. Ian Givens
doaj +1 more source
Cultured meat production: what we know, what we don’t know and what we should know
Italian Journal of Animal Science, 2023 Certain companies in the rapidly expanding cultured meat space claim that cultured meat is exactly the same in taste, flavour and nutrition as traditional meat, but without the need for animal slaughter, and bringing benefits for human health and the ...
Maria Olenic, Lieven Thorrez
doaj +1 more source
Cell-Based Meat Labeling – Current Worldwide Legislation Status – A Review
Annals of Animal Science, 2023 Abstract A growing interest has been noted among both industry operatives and consumers in cell-based meat (CBM), as visible in the increasing investment into this technology by major food industry corporations. However, in almost all countries worldwide, there is a lack of clear legislation with regard to the labeling of such ...
Vlčko, Tomáš +6 more
openaire +2 more sources
Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence [PDF]
, 2008 Processed meat intake may be involved in the etiology of colorectal cancer, a major cause of death in affluent countries. The epidemiologic studies published to date conclude that the excess risk in the highest category of processed meat-eaters is ...
Santarelli, Raphaëlle, L. +4 more
core +1 more source
, 2021 Demand for plant-based proteins and plant-based food products is increasing globally. This trend is driven mainly by global population growth and a consumer shift towards more sustainable and healthier diets.
Damian Frank +3 more
core +1 more source