Results 61 to 70 of about 141,123 (183)
, 2021 The addition of phosphates to meat products improves the emulsifying and gelling properties of meat proteins, in turn enhancing overall product quality.
Liselot Steen +9 more
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Commercialization of cultured meat products: Current status, challenges, and strategic prospects
Future Foods, 2022 Cell-based meat has attracted great attention in recent years as a novel product of future food biomanufacturing and a breakthrough in the global food industry.
Yongli Ye +3 more
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FoodsThis study investigated the perceptions of animal welfare and the consumption of alternative protein sources among future professionals in agronomy, food science, and veterinary medicine. A sample of 769 participants from three faculties [ESALQ (“Luiz de
Iliani Patinho +5 more
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Performance, carcass and meat quality in pigs [PDF]
, 2004 In this thesis, influences of conventional and organic rearing systems, breed crosses and feeding regimens on performance, carcass and technological and sensory meat quality traits in pigs were investigated.
Heyer, Anke
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Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. [PDF]
, 2023 openAs the human population continues to grow, the incidence of malnutrition goes in the opposite way. Meat is a source of high-quality potreins and essential trace elements such as vitamins and minerals.
PONTALTI, EMANUELE
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Research Status and Prospects of Artificial Meat Technology
Shipin gongye ke-jiThe continuous growth of the global population has led to a continuous rise in the demand for meat products. However, traditional meat production methods are unable to meet the huge demand of the people, and also bring about a series of problems such as ...
Zhixia ZHANG +6 more
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High resolution melting analysis as a novel DNA assay for meat speciation [PDF]
, 2011 Identification testing for meat species is of interest to regulatory bodies and cultural groups with special dietary requirements, e.g. Halal and Kosher foods.
Podivinsky, E., Mackay, J.
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Can cell-cultured meat from stem cells pave the way for sustainable alternative protein?
Current Research in Food ScienceAs the global population grows, the demand for food and animal-derived products rises significantly, posing a notable challenge to the progress of society in general.
Octavio Bignardi da Silva Nunes +5 more
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Meat-based or vegan diets fed to 1,369 cats.
, 2023 Increasing concerns about environmental sustainability, farmed animal welfare and competition for traditional protein sources, are driving considerable development of alternative pet foods.
Andrew Knight (50208) +2 more
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, 2022 Due to growing interest in health and sustainability, the demand for replacing animal-based ingredients with more sustainable alternatives has increased. Many studies have been conducted on plant-based meat, but only a few have investigated the effect of
Mi-Jung Choi +9 more
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