Results 61 to 70 of about 30,153,676 (190)
, 2011 In a retrospective study on the microbiology of minced meat from small food businesses supplying directly to the consumer, the relative contribution of meat supplier, meat species and outlet where meat was minced was assessed by "Classification and ...
Aydın, Ali +9 more
core +1 more source
Molecular Characterization of Escherichia coli from Pork Meat by Whole Cell Protein Finger Printing
, 2017 Foodborne infections are major concerns for public health, and are occurring due to microbial contamination of meat. E. coli blotches on surfaces of the meat especially pork and beef.
M. Vijaya Bhaskara Reddy
core +1 more source
Quorum sensing : understanding the role of bacteria in meat spoilage [PDF]
, 2010 Quorum sensing is a fundamental process to all of microbiology since it is ubiquitous in the bacterial world, where bacterial cells communicate with each other using low molecular weight signal molecules called autoinducers.
Blana, Vasiliki A
core +3 more sources
Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium [PDF]
, 2007 Red meat consumption is associated with increased risk of colorectal cancer. We have previously shown that haemin, Hb and red meat promote carcinogen-induced preneoplastic lesions: aberrant crypt foci (ACF) and mucin-depleted foci (MDF) in rats.
Santarelli, Raphaëlle, L. +7 more
core +1 more source
Effect of Grape Seed Extract on Gelatin-Based Edible 3D-Hydrogels for Cultured Meat Application
Gels, 2023 Cell-cultured meat, which is artificial meat made by in vitro cultivation of animal-derived cells, has attracted a lot of interest as a potential source of protein in the future.
Kummara Madhusudana Rao +4 more
doaj +1 more source
Sustainable Food Proteins, 2023 Novel foods are an increasing reality (and necessity) for our global food system and need to be protein‐rich for good nutrition. Cell‐based meats use the edible biomass of in vitro cultured animal cells harvested from the muscle tissue of live animals ...
Ang Jin +7 more
semanticscholar +1 more source
Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat [PDF]
, 2023 This study analyzes the influence of two different types of game meat (deer and wild boar) in relation to quality characteristics and oral processing attributes of skinless sausage.
Đekić, Ilija +15 more
core +1 more source
Commercialization of cultured meat products: Current status, challenges, and strategic prospects
Future Foods, 2022 Cell-based meat has attracted great attention in recent years as a novel product of future food biomanufacturing and a breakthrough in the global food industry.
Yongli Ye +3 more
doaj +1 more source
Technological Aspects of Bridging the Gap Between Cell-Based Food and Conventional Meat [PDF]
Cell-based food, including cultured meat, introduces an innovative complement to our dietary options, introducing cellular agriculture and tissue engineering on the meat market together with traditional livestock farming.
Kim, Minsu +11 more
core +2 more sources
FoodsThis study investigated the perceptions of animal welfare and the consumption of alternative protein sources among future professionals in agronomy, food science, and veterinary medicine. A sample of 769 participants from three faculties [ESALQ (“Luiz de
Iliani Patinho +5 more
doaj +1 more source