Results 71 to 80 of about 141,123 (183)
Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. II -Genetic factors related to animal performance and advances in methodology [PDF]
, 2011 Selective breeding is an effective tool to improve livestock. Several selection experiments have been conducted to study direct selection responses as well as correlated responses in traits of skeletal muscle growth and function. Moreover, comparisons of
Wimmers, K +59 more
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Molecular Characterization of Escherichia coli from Pork Meat by Whole Cell Protein Finger Printing
, 2017 Foodborne infections are major concerns for public health, and are occurring due to microbial contamination of meat. E. coli blotches on surfaces of the meat especially pork and beef.
M. Vijaya Bhaskara Reddy
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Research progress in manufacturing technique of artificial meat
Shipin yu jixieCultivated meat, as an innovative substitute for conventional meat, is widely recognized as an effective solution to challenges such as meat supply shortages, environmental impacts, and animal welfare concerns.
YOU Xiaoyan, LI Yachun, DUAN Xu
doaj +1 more source
, 2010 Meat production places a heavy burden on the environment and therefore options are sought to reduce meat consumption. One option is to let new meat substitutes take the place of meat on the plate.
Hoek, A.C.
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Research on organized method and regulatory mechanism of cell cultured meat based on modified silk
Food Science and Human WellnessCell cultured meat has been extensively studied as an environmentally friendly, energy-saving and more effective technology. However, there are many technical bottlenecks, especially the regulatory mechanism and manufacturing method of in vitro ...
Feng Yang +6 more
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Cell-based meat : hype or industry disruptor?
, 2023 Churchill (1931) disse: "escaparemos ao absurdo de cultivar um frango inteiro para comer o peito ou a asa, cultivando estas partes separadamente num meio adequado" (para. 12). A procura global de proteínas está a colidir com imperativos de sustentabilidade, tornando a carne produzida in vitro uma realidade emergente.
openaire +1 more source
, 2022 Accurate prediction of meat muscle quality is an important goal for ensuring that meat is graded for its most appropriate use, improving consumer experience and ensuring maximal return to farmers and meat processors.
Lee, Hannah +5 more
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Is cell-based meat a climate solution for Canada?
Canadian Food Studies / La Revue canadienne des études sur l'alimentationInterest and technological know-how in cell-based meat production has grown tremendously in recent years. The appeal is wide ranging, but two main drivers include: i) the possibility of producing edible meat without requiring the slaughter of sentient animals; and ii) the potential to significantly reduce the environmental impact of animal agriculture.
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Bacterial Community Analysis of Meat Industry Conveyor Belts
, 2007 At the commencement of this study, some sensitive overseas markets were rejecting chilled vacuum-packed New Zealand lamb due to higher than expected total viable counts, and counts of Enterobacteriaceae, a family of bacteria used to indicate sanitary ...
Mills, John
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Authentication of Meat and Meat Products Using Triacylglycerols Profiling and by DNA Analysis
, 2020 Two alternative, complementary analytical strategies were successfully used to identify the most common meat species—beef, pork and chicken—in meat products.
Eliska Cermakova +7 more
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