Research Status and Prospects of Artificial Meat Technology
Shipin gongye ke-jiThe continuous growth of the global population has led to a continuous rise in the demand for meat products. However, traditional meat production methods are unable to meet the huge demand of the people, and also bring about a series of problems such as ...
Zhixia ZHANG +6 more
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BiofabricationRecent 3D-printing research showed the potential of using plant-protein-enriched inks to fabricate cultivated meat (CM) via agar-based support baths.
I. Ianovici +5 more
semanticscholar +1 more source
Can cell-cultured meat from stem cells pave the way for sustainable alternative protein?
Current Research in Food ScienceAs the global population grows, the demand for food and animal-derived products rises significantly, posing a notable challenge to the progress of society in general.
Octavio Bignardi da Silva Nunes +5 more
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Artificial meat? Feasible approach based on the experience from cell culture studies
Journal of Integrative Agriculture, 2015 This short review is to list pros and cons which are based on the literature and personal experience in cell culture studies related to possible commercial production of artificial meat as functional food.
Arkadiusz Orzechowski
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Will novel protein foods beat meat? : consumer acceptance of meat substitutes - a multidisciplinary research approach [PDF]
, 2010 Meat production places a heavy burden on the environment and therefore options are sought to reduce meat consumption. One option is to let new meat substitutes take the place of meat on the plate.
Hoek, A.C.
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Modernising meat inspection using risk-based approaches [PDF]
A workshop at the SafePork Conference in 2023 delved deeply into the concepts and practicalities of risk-based meat inspection. Such approaches could significantly improve food safety while making the process more efficient and cost ...
Alban, L. +10 more
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Research progress in manufacturing technique of artificial meat
Shipin yu jixieCultivated meat, as an innovative substitute for conventional meat, is widely recognized as an effective solution to challenges such as meat supply shortages, environmental impacts, and animal welfare concerns.
YOU Xiaoyan, LI Yachun, DUAN Xu
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Red meat and colon cancer : should we become vegetarians, or can we make meat safer ? [PDF]
, 2011 The effect of meat consumption on cancer risk is a controversial issue. However, recent meta-analyses show that high consumers of cured meats and red meat are at increased risk of colorectal cancer.
Denis E. Corpet +2 more
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Research on organized method and regulatory mechanism of cell cultured meat based on modified silk
Food Science and Human WellnessCell cultured meat has been extensively studied as an environmentally friendly, energy-saving and more effective technology. However, there are many technical bottlenecks, especially the regulatory mechanism and manufacturing method of in vitro ...
Feng Yang +6 more
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Meat Consumption Patterns and Intentions for Change Among Finnish Consumers [PDF]
During the past few decades, meat has increasingly become a subject of controversies relating to health and safety, environment, and animal welfare. Even though these changes in perceptions of meat are not yet visible in aggregate consumption figures ...
Makela, Jarmo +7 more
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