Results 91 to 100 of about 141,123 (183)
Animal-free edible scaffolds from soy protein isolate for the scalable production of cultured meat
Current Research in Food ScienceLarge-scale production of cultured meat requires muscle cell culture in bioreactors, where microcarriers (MCs) support cell attachment, growth, and differentiation.
Indi Geurs +10 more
doaj +1 more source
Cell-Based Meat in the European Union: A Regulatory Crossroads
Abstract In recent years, we have witnessed the emergence of cell-based meat as a transformative innovation, bearing significant implications for the ongoing debate on the European Union (EU) regulatory framework. The inherently novel and ethically debated nature of cultivated meat calls for a comprehensive and forward-looking ...
Maria Giulia Corazza, Giulia Formici
openaire +1 more source
Beyond the plate: exploring next generation professionals’ views on cell-based meat
British Food JournalPurpose Cell-based meat is currently one of the most debated food sources of recent decades, as it involves cultivating animal-derived biological tissues in controlled environments. Opinions on this topic vary widely; some see this nutritional source as a strategy to address the sustainability challenges of the ...
Emanuele Dolfi +8 more
openaire +2 more sources
Meat Consumption Patterns and Intentions for Change Among Finnish Consumers
During the past few decades, meat has increasingly become a subject of controversies relating to health and safety, environment, and animal welfare. Even though these changes in perceptions of meat are not yet visible in aggregate consumption figures ...
Makela, Jarmo +7 more
core
Health implications of plant-based meat analogs
With increasing awareness and concerns related to the adverse environmental impact of conventional methods for meat production, animal welfare issues, and sustainability of food supply, plant-based meat analogs are widely regarded as potential candidates
Mehta, Nitin +7 more
core +1 more source
Special Topic: Cell-based meat: the need to assess holistically
, 2020 Proof-of-principle for large-scale engineering of edible muscle tissue, in vitro, was established with the product’s introduction in 2013. Subsequent research and commentary on the potential for cell-based meat to be a viable food option and potential ...
Hamernik, Deb +3 more
core
Quantifying meat spoilage with an array of biochemical indicators [PDF]
, 2010 Freshness and safety of muscle foods are generally considered as the most important parameters for the food industry. It is crucial to validate and establish new rapid methods for the accurate detection of microbial spoilage of meats.
Argyri, Anthoula A.
core
npj Science of FoodNumerous studies have explored the cultivation of muscle cells using non-animal materials for cultivated meat production. Achieving muscle cell proliferation and alignment using 3D scaffolds made from plant-based materials remains challenging. This study
Dayi Jeong +4 more
doaj +1 more source
Exploration of development status and management models in China’s alternative protein industry
Zhongguo shipin weisheng zazhiObjectiveThis study aimed to investigate the status of research， development， and production of alternative protein products in China， in order to propose evidence-based regulatory and policy recommendations.MethodsAn industry survey was conducted to ...
OU Tong +6 more
doaj +1 more source