Results 101 to 110 of about 30,153,676 (190)

Certificate of affiliation given to Meat Cutters and Food Handlers by Amalgamated Meat Cutters and Butcher Workmen of North America

, 1938
Certificate of affiliation given to Meat Cutters and Food Handlers by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #303, Joplin, Missouri. Legible names on the document include Wm. L. Hamilton, Kenneth Smith, Leonard Burris,
Amalgamated Meat Cutters and Butcher Workmen of North America
core  

Consumer attitudes toward conventional, regenerative, plant-based, and cell-cultured meat: The role of meat attachment and food technology neophobia [PDF]

This study explored consumer perceptions of meat and alternative proteins, testing a conceptual framework initially developed to describe the perspectives of highly engaged stakeholders.
Matthew B. Ruby, Garrett Broad, Garrett Broad (23731851), Ruby, Matthew B., Matthew Ruby (9495707), Broad, Garrett   +5 more
core   +1 more source

Exploration of development status and management models in China’s alternative protein industry

Zhongguo shipin weisheng zazhi
ObjectiveThis study aimed to investigate the status of research， development， and production of alternative protein products in China， in order to propose evidence-based regulatory and policy recommendations.MethodsAn industry survey was conducted to ...
OU Tong, YONG Ling, SUN Shaoxin, XIAO Xiao, SONG Yan, LIU Zhaoping, LI Ning   +6 more
doaj   +1 more source

Comparison of Soy and Pea Protein for Cultured Meat Scaffolds: Evaluating Gelation, Physical Properties, and Cell Adhesion

Food Science of Animal Resources
Cultured meat is under investigation as an environmentally sustainable substitute for conventional animal-derived meat. Employing a scaffolding technique is one approach to developing cultured meat products.
Do Hyun Kim, Seo Gu Han, Su Jin Lim, Seong Joon Hong, Hyuk Cheol Kwon, Hyun Su Jung, Sung Gu Han   +6 more
doaj   +1 more source

Certificate of affiliation given to Meat Cutters by Amalgamated Meat Cutters and Butcher Workmen of North America

, 1939
Certificate of affiliation given to Meat Cutters by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #340, Wichita, Kansas. Legible names on the document include A.T.
Amalgamated Meat Cutters and Butcher Workmen of North America
core  

MSTN knockout enhances the production of MYOD1-mediated steak-type cultivated meat

Journal of Animal Science and Biotechnology
Background As the global population increases, the demand for protein sources is expected to increase, driving the demand for cell-based cultivated meat.
Kyeong-Hyeon Eom, Dayi Jeong, Jae-Yoon Choi, Gyeong-Min Gim, Soo-Young Yum, Sumin Jin, Hojae Bae, Goo Jang   +7 more
doaj   +1 more source

Certificate of affiliation given to Retail Meat Cutters by Amalgamated Meat Cutters and Butcher Workmen of North America

, 1939
Certificate of affiliation given to Retail Meat Cutters by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #536, Springfield, Missouri. Legible names on the document include Alvie Hall, Frank Ream, Frank Artlett, John McDaniel,
Amalgamated Meat Cutters and Butcher Workmen of North America
core  

Realization of Cultured Steak Meat as a Cell-Based Food

Oleoscience, 2023
Kensei OKADA, Ai SHIMA, Shoji TAKEUCHI
openaire   +1 more source

Innovations, Challenges, and Regulatory Pathways in Cultured Meat for a Sustainable Future

Cultured meat is produced through cellular agriculture and tissue engineering and has emerged as a promising alternative to conventional animal-based meat production.
Wanmei Liang, Kit-Leong Cheong, Imad Khan, Rui Li, Zehua Qiu, Jiage Sun, Qiuyu Xia   +6 more
core   +1 more source

In Vitro Fish Cell Culture: From Primary Muscle Cells to Cell-Based Meat in Cyprinidae. [PDF]

Biology (Basel)
Setthawong P, Jantrachotechatchawan C, Netmanee S, Tandikul N, Ariyachet C, Phuthong W, Srikulnath K.   +6 more
europepmc   +1 more source